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Sheraton Kauai Turns Up the Heat With Chef Leanne Kamekona

Some of the best culinary advice this local Big Islander ever received was from Executive Chef John Zaner about 20 years ago at the Hawaii Hyatt, Maui when she was just beginning her cooking career. She had decided to further hone her skills she needed to attend the CIA in Hyde Park. So one day she marched up to Chef Zaner and handed him her letter of resignation.

Janice Nieder

Janice Nieder could be the love child of Indiana Jones and Julia Child. She was a specialty food consultant for 12 years in New York, with a client list that included Tavern on the Green, Dean & Deluca and Sign of the Dove. After being bitten by the travel bug, her culinary adventures took her to over 90 countries, where she shared a smoked monkey dinner with a generous Shuar Indian family deep...(Read More)

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