NEWS & ARTICLES TAGGED

COOKING

Four Seasons Executive Chef Andrea Accordi Reaches for Another Michelin Star

Oct 10, 2014  |   Contributor: Janice Nieder

Last year the iconic Four Seasons opened the their first hotel in Russia, the Four Seasons Hotel Lion Palace St. Petersburg, located in a historical palace known as the House with Lions. “Years of meticulous restoration and perfecting of the guest experience are setting the stage for a new era of style and luxury in St. Petersburg,” says Christopher Norton, who is the Executive Vice President of Global Product and Operations. A prime example of “perfecting the guest experience” occurs when dining in any of the hotel’s three international restaurants, under the inspired leadership of their Italian-born Executive Chef, Andrea Accordi.

... Read More

Dine With the Locals at the 4th Annual Caribbean Food & Wine Festival

Oct 6, 2014  |   Contributor: JustLuxe Team

Taking place November 6-8, the 4th Annual Caribbean Food & Wine Festival is coming up fast. The weekend-long event is being held by Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar. It also includes all-star chefs (like Top Chef contestant Chef Leah Cohen from New York's Pig & Khao) and renowned vinters from all over the world. Considering the festival always sells out, you should look into getting tickets now. 

... Read More

Chef Yves Le Lay Explores the "Core of His Culinary Soul" with New Nordic Islands’ Cuisine

Oct 3, 2014  |   Contributor: Janice Nieder

Saaremaa's Pädaste Manor’s wildly talented, wildly attractive (and single) Chef de Cuisine Yves Le Lay has worked in many iconic Michelin-starred kitchens throughout Denmark, Switzerland and Norway before happily returning to what he considers “to be the core of his culinary soul.”

... Read More

Have You Eaten at One of the World's Most Expensive Restaurants? Find Out!

Sep 11, 2014  |   Contributor: Mila Pantovich

Considering we already told you all about the world's most expensive foods (does $1,000 for an omelet ring a bell?), we figured we'd move on to the priciest restaurants out there today. Thankfully, Pennywell already put together this handy infographic that showcases eight of the best dining spots in the world. From Masa in New York (where the tasting menu costs around $450 and cancelling a reservation could get you a $200 per person fine) to Ithaa in the Maldives (where you dine on the $300 23-course meal from within a transparent acrylic tunnel under the sea), here are some of the fanciest restaurants you should make reservations for right now. 

... Read More

Domaine de Rochevilaine Offers Gourmet Dishes in Picturesque Coastal France

Sep 8, 2014  |   Contributor: Sean Hillen

Not to mix spirituality with gourmet cuisine, but Domaine de Rochevilaine in Brittany, France granted us the only opportunity we’ve ever had to share a "sole" with someone. And what an uplifting experience it was too. Deboned, drizzled with a savory butter sauce and served tableside, the fish was without doubt one of the largest sole we have ever seen.

... Read More

Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

Aug 28, 2014  |   Contributor: JustLuxe Team

Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec Marmalade, and Grilled Whole Fish with Lemon and Tarragon. Taken from his book, The Essential New York Times Grilling Cookbook, these meals are sure to blow everyone away this weekend. Plus, each one is paired with wine from Terrazas de los Andes, which according to Kaminsky pair beautifully with smoky, charred flavors.

... Read More

Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

Aug 28, 2014  |   Contributor: Mila Pantovich

Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier alternatives—especially if you stressed out over getting your body bikini ready for the summer. Miraval Resort & Spa in Tuscon, AZ has the answer to your recipe needs for healthy cornbread, sorbet, and crab wontons—plus, not only would they fit in on the picnic table, they look pretty tasty too!

... Read More

Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

Aug 26, 2014  |   Contributor: Mila Pantovich

Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get the most from a barbeque. Lucky for us, he was kind enough to share some of his most valuable grilling tips so we can rule Labor Day weekend BBQ scene. Ever wondered why you should be using charcoal or pondered over the importance of using a thermometer instead of winging it? He's got your answers, as well as some upcoming recipes that showcase his advice—they're also designed to be paired with Terrazas des los Andes wines, which go well with smoky, charred flavors.

... Read More

Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Double Cut Pork Chop With Malbec Marmalade.

... Read More

Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

Aug 25, 2014  |   Contributor: Mila Pantovich

We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just going the standard beef route, Justin covers all the bases (from a veggie option to bison and venison) and gives you a step-by-step look at his favorite six burgers. Each dish is broken down by protein, mix-ins, toppings, and condiments, showing you how easy it can be to blow your friends and family away at your next barbeque. 

... Read More

Here's How to Make Grilled Whole Fish With Lemon And Tarragon

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Grilled Whole Fish With Lemon And Tarragon.

... Read More

Ditch the Beef for These Pork Pimenton Sliders With Bacon Jam

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Pork Pimenton Sliders With Bacon Jam.

... Read More

Need a Gift Idea? How About a Private Dinner in the Tower of London While Surrounded by 12,000 Diamonds?

Aug 15, 2014  |   Contributor: Mila Pantovich

Any history fan will know that the Tower of London is a pretty fascinating place,  especially the Martin Tower (or Jewel Tower)—which is just one of the 21 towers found in the building. The tower used to be the home of the Crown Jewels—which Colonel Thomas Blood tried to famously steal in May 1671—and was even used as a prison for a little while, but now holds an exhibition called Crowns and Diamonds

... Read More

Learn How to Cook Italian Campania-Style Cuisine at Quattro Passi's New Bespoke Cookery School

Aug 12, 2014  |   Contributor: Mila Pantovich

Cooking is one of our favorite pastimes and we're always looking for new dishes to try out. But just because we enjoy cooking doesn't mean we know all there is to know—far from it—so sometimes we like to join in on a fun cooking class and Quattro Passi's Cookery School in Italy is definitely on our list. The two Michelin-starred restaurant, owned and run by Antonio Mellino, is known for its deliciously authentic Campania cuisine and that's exactly what their cooking courses are designed to teach.

... Read More

Executive Chef Milton Rebello Dishes On Culinary Tattoos, Cooking for Royalty, & Exciting Cooking Trends

Aug 12, 2014  |   Contributor: Janice Nieder

Not too long ago I was invited to join some other journalists to train with the Royal Canadian Mounted Police at the Royal Canadian Mountain Police (RCMP) Academy in Regina—a once in a lifetime opportunity. This was one of the hardest 24 hours of my life, however the pain quickly faded since our valiant efforts were rewarded with a stay at the historic Hotel Saskatchewan Radisson Plaza, one of Canada's grand railway hotels.

... Read More

Next Page

Best of Luxury

Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
Best Luxury Sedans
Best Hotel Pools
Best Swimwear
Best Luxury Hotels
View All Best of Luxury
THINGS WE LIKE