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Jul 19, 2012 | Contributor: JustLuxe TeamThis flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.... Read More |
Jul 18, 2012 | Contributor: JustLuxe TeamThis attractive seared and roasted Sea Bass recipe comes to us from Guy Santoro, the executive chef for Hotel St. Regis Mexico City. The rich greens and reds of the asparagus and tomato are a lovely compliment to the tender sea bass, sure to be the focal point of any dinner spread.... Read More |
Jul 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis tasty chocolate crepe with hazelnut filling recipe comes to us from Spice Islands. Pair with some fresh raspberries or blueberries and this dish would make for a great breakfast, or an even better dessert that is sure to impress guests.... Read More |
Jul 16, 2012 | Contributor: JustLuxe TeamThis hearty and healthy soup comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery in Michigan and would be perfect to warm up those cold winter days - and it couldn't be easier to make! Serve this as a perfect starter for a winter dinner or for lunch on a snowy day! This soup pairs beautifully with a good sized glass of the Brys Estate Vineyards & Winery Cab/Merlot blend!... Read More |
Jul 13, 2012 | Contributor: JustLuxe Team | 1 CommentThis tasty frittata recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.... Read More |
Jul 10, 2012 | Contributor: Lena KatzNature hikes, softball, musical theater, and the occasional chaperoned overnight excursion—these used to be the components you could pretty much expect from a summer camp program anywhere in the U.S. But how things have changed. These days, certain summer camps and summer schools are offering enrichment and entertainment value on par with an adult-geared luxury vacation.... Read More |
Jun 14, 2012 | Contributor: Carly Zinderman | 2 CommentsGrilling season has arrived, and with it the ability to cook in the great outdoors without having to scrub any pots and pans. While throwing something on the grill is easy, more time consuming is making your own sauce or marinade to accompany your chosen protein. Thanks to suggestions by experts and celebrities on OpenSky.com, there are plenty of gourmet grilling sauces to get you started and keep you busy throughout the summer.... Read More |
Jun 13, 2012 | Contributor: Maralyn D. HillChef Bryan Dame has been partial to New England for over fifteen years. A graduate of New England Culinary Institute, Dame’s cooking combines the freshest local ingredients, traditional family recipes and modern technique. Starting out as Sous Chef at Simon Pearce in Vermont, Dame worked in several different capacities through the years.... Read More |
Jun 1, 2012 | Contributor: The Daily Meal | 2 CommentsA summer staple for outdoor cooking, grilling is an easy way to gather friends and family and make quick and tasty meals. Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros. Let’s face it, they know what they’re doing.... Read More |
May 23, 2012 | Contributor: The Daily MealMiso is such a prominent flavor, just a little will add a whole new dimension to a dish. This easy salmon recipe takes a little prep, a little waiting, and just 10 minutes in the oven. The Asian flavors blend with the sweet brown sugar and can be paired perfectly with some steamed rice or vegetables like bok choy.... Read More |
May 22, 2012 | Contributor: Diane Sukiennik & Michael ReissLegendary star chef turned restaurateur, Norman Van Aken has come up in the culinary world—precisely eight stories high, above the Miami skyline with a commanding view of the Freedom Tower, The Arsht Performing Arts Center and Biscayne Bay.... Read More |
May 2, 2012 | Contributor: Ray Pearson | 1 CommentI was recently asked to review five different smoked and non-smoked paprikas made in Washington State. I beg your pardon? There’s more than one paprika? Smoked and non-smoked? Shouldn’t that have been “made in Hungary," instead of Washington?... Read More |
Apr 12, 2012 | Contributor: The Daily MealA veritable cornucopia of tender lettuces make their first appearances in the spring: soft, floppy butter lettuce; sharp, peppery mizuna; and crimson-tinted red leaf, which go for around $2 to $4 a head. Grab a few different heads — the darker and greener the leaves, the more beta carotene and vitamin C they have — and serve them in a mixed raw salad with a lemony vinaigrette and a pinch of salt for flavor.... Read More |
Apr 12, 2012 | Contributor: The Daily MealTemperatures are finally rising, the snow is melting, and the ground is thawing — spring has sprung! That’s cause for serious celebration in the kitchen, where it's time to reap the bounty of a new season of fresh vegetables that have weathered the long winter and are finally ready to emerge.... Read More |
Apr 11, 2012 | Contributor: Kellie K. Speed | 1 CommentSummertime is synonymous with backyard barbecues, staying at home with the family, and grilling up burgers and hot dogs. Now, you can add a little more flavor to the traditional cookout with Masterbuilt’s electric digital smokehouse.... Read More |
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