NEWS & ARTICLES TAGGED

COOKING

International Journal of Gastronomy & Food Science Looks At Commercialization & Application of Molecular Gastronomy

Nov 22, 2013  |   Contributor: James Rothaar

The International Journal of Gastronomy and Food Science, which is recognized as the first scientific journal combining gastronomy with science, recently published its second issue. Created by Chef Andoni Aduriz and The Basque Culinary Center, the journal explores scientific approaches to gastronomy, as it strives to merge scientific perspectives with non-science disciplines.

... Read More

Chef Brigtsen Shares Insider Cooking Secrets at New Orleans Cooking Experience

Nov 20, 2013  |   Contributor: Janice Nieder

After arriving at the New Orleans Cooking Experience (NOCE)​, I knew I was in for a great cooking class when the first words out of Frank Brigtsen's mouth (a fifth-generation NOLA chef and owner of Brigtsen’s Restaurant) were, “Food is about sharing, not about keeping secrets.” 

... Read More

Chris Scarduzio is the Atlantic City Boardwalk Chef to Watch

Nov 15, 2013  |   Contributor: Lena Katz

Today's celebrity/social media culture spawns many "Facebook chefs" and "TV chefs" who are interested in fame over food, and who tally up social media hits instead of culinary stars. But there still exists another kind who values old-school laws of hospitality more than anything, and who finds the greatest reward in giving customers an unforgettable experience.

... Read More

Make the Perfect Pizza in Under 3 Minutes With $6k Kalamazoo Artisan Fire Pizza Oven

Nov 14, 2013  |   Contributor: Mila Pantovich  |  1 Comment

There's something about making pizza yourself that always hits all of the right spots. Maybe it's because the toppings and crust thickness are just how you like them, or because you're so proud of yourself for cooking it thoroughly that it could taste terrible and you'd still be proud. 

... Read More

Newport Mansions Wine & Food Festival: Celebrated Cuisine in the City by the Sea

Nov 13, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Newport, Rode Island is rich in history, architecture and social lore. Its Gilded Age mansions and maritime tradition, anchored by the America’s Cup, is legendary. Now add to that the annual Newport Mansions Wine and Food Festival — featuring Food Network stars and local chefs — and you have an unbeatable recipe for a culinary destination.

... Read More

8 Creative Food Presentations That Are Sure To Fool You

Nov 8, 2013  |   Contributor: Lena Katz

Have you ever seen a dish that was presented in such an inventive way, you didn't even know it was edible? Well, those unique plates are exactly what this feature is dedicated to. The eight dishes in this gallery deceive the eye and trick the senses. Yes, they’re delicious, but what exactly are they? You’ll have a hard time believing, even after we tell you. 

... Read More

Throw a Unique Spin on Pumpkin Soup for Fall

Nov 6, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Halloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice.

... Read More

Chef Mavro Continues to Create Culinary Magic In Honolulu

Oct 31, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Long-standing recipient of the AAA Five Diamond Award (just one of their crown of accolades), Chef Mavro's status in the culinary stratosphere is stellar. This James Beard award winner does not rest on his laurels — Gayot even selected him as one of the 2013 Top 40 Restaurants in the U.S., the only Hawaiian establishment on the list. 

... Read More

Déglon Meeting Knife Set: The Nesting Dolls of the Cutlery World

Oct 29, 2013  |   Contributor: Mila Pantovich

My knife drawer is a mess and I'm continually shocked when I manage to escape cutting myself every time I reach in for something. This Déglon Meeting Knife Set is brilliant in that the knives fit together like a nesting doll, keeping those sharp edges flat with the stainless steel block they are kept in.

... Read More

Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

Oct 29, 2013  |   Contributor: JustLuxe Team

The best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger.

... Read More

Slice and Chop Like a Professional Chef With Edge of Belgravia's Damascus Steel Knives

Oct 8, 2013  |   Contributor: Mila Pantovich

If you can't get inside the kitchen of a great chef, you can at least use knives exclusively designed by them. London-based Edge of Belgravia is offering a collection Damascus steel knives, apparently able to cut through the competition — pun intended.... Read More

The Eclectic Cooking Style of Log Haven's Executive Chef Dave Jones

Oct 7, 2013  |   Contributor: Susan Kime

There is much to be learned about second chances when it comes to the career of Executive Chef Dave Jones, and most of these lessons deal with his exceptional talent coupled with his extreme perseverance.... Read More

American Royal to Crown the Grand Champion of Barbecue This Weekend

Oct 3, 2013  |   Contributor: Vicki Arkoff

The American Royal Association, located in the Historic West Bottoms of Kansas City, Missouri, will welcome more than 500 barbecue teams from around the world to their 34th Annual World Series of Barbecue October 4-6. The annual event is the largest barbecue contest in the world, with thousands of pitmasters from around the globe competing for trophies, prizes, and the prestigious title of Grand Champion.... Read More

Chef Justin Warner's Tricked Out Ramen Using Robert Mondavi Private Selection Pinot Noir

Sep 27, 2013  |   Contributor: JustLuxe Team

Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More

Next Food Network Star Justin Warner’s Robert Mondavi-Infused Cheese Wontons

Sep 24, 2013  |   Contributor: JustLuxe Team

Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More

Previous Page
Next Page

Best of Luxury

Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
Best Luxury Sedans
Best Hotel Pools
Best Swimwear
Best Luxury Hotels
View All Best of Luxury
THINGS WE LIKE