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Oct 10, 2012 | Contributor: JustLuxe TeamThis seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More | 
Sep 28, 2012 | Contributor: Tara Imperatore | 1 CommentRemember when your parents told you not to run with sharp objects because you might hurt someone? Well you still can’t do that, don’t be ridiculous; but you can learn how to properly choose, use and care for kitchen knives as part of Kimpton Hotels'
Behind the Apron…Dishing with Kimpton Chefs series.... Read More | 
Sep 26, 2012 | Contributor: JustLuxe Team | 2 CommentsLAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More | 
Sep 21, 2012 | Contributor: JustLuxe Team | 1 CommentChef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Crèma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More | 
Sep 20, 2012 | Contributor: James Rothaar | 2 CommentsThe recently announced "Top Chef: The Cruise" on Celebrity Cruises has added four new celebrity chefs to its field of competitors. Top Chef All Stars winner Richard Blais, Top Chef Just Desserts season one winner Yigit Pura, Top Chef: Texas winner Paul Qui, and Fan Favorite winner Fabio Viviani will join hosts Tom Colicchio and Gail Simmons on this first-ever culinary voyage, which sets sail from Miami, Florida, on April 11, 2013.... Read More | 
Sep 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis is one of my favorite starters; it’s light, flavorful and combines great quality ingredients into an impressive, beautiful looking plate. I first discovered Persian feta when working in Australia and have since sourced this delightful ingredient from the same producer. The cheese is intense in flavor, combined with the smokiness of the eggplant and the fresh tart fruitiness and crunchy texture of the water melon it makes for a perfectly balanced and exciting dish.... Read More | 
Sep 13, 2012 | Contributor: Mila PantovichCooking seafood can be pretty tricky if you don't know what you're doing in the kitchen. From knowing how to pick the freshest lobster to being able to determine the moment your mollusks are finished steaming, cooking a fresh seafood dinner can be filled with mishaps. In attempts to help you out at home, we've gathered some tips and tricks from some of the best chefs cooking seafood today. With each of these chefs working at four or five star restaurants, you may have already eaten their tried and true seafood dishes. From advice on how to select the freshest fish to specific tips on how to cook shellfish, you'll definitely want to put these notes in your cookbook.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 11, 2012 | Contributor: JustLuxe Team | 1 CommentWith Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More | 
Sep 10, 2012 | Contributor: Tara ImperatoreIt used to be that the highlight of your luxury Alaska cruise was seeing stunning glaciers and breeching whales, but these days they offer so much more. On Holland America’s new 7-night Savor Alaska Culinary Cruise, guests not only get to explore the natural wonders of Tracy Arm Fjord, Juneau and Victoria, they will also join Chef Arleen Lloyd on a culinary adventure all its own.... Read More | 
Sep 10, 2012 | Contributor: JustLuxe Team | 1 CommentThis exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentCobbler is a favorite of many and this bright recipe for Apricot-Cherry Cobbler may end up being your new reigning dessert champion. Sent to us from Jody Adams, the chef and owner of RIALTO in Cambridge, Massachusetts, this recipe looks easy as pie. You can find this recipe, and more, on The Garum Factory, the cooking blog Adams shares with her husband, Ken Rivard.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for duck wonton soup would be great for anyone looking to throw some variation into their meals. Coming to us from Executive Chef Jess DeGuzman at the award-winning Sunda New Asian restaurant in Chicago, this recipe is sure to excite your taste buds.... Read More | 
Sep 6, 2012 | Contributor: JustLuxe Team | 1 CommentThis warm recipe for Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis comes to us from South City Kitchen in Atlanta. From the melted goat cheese to the zesty tomato sauce, this dish is sure to satisfy your dinner cravings.... Read More | 
Aug 29, 2012 | Contributor: JustLuxe Team | 1 CommentThis deep-dish dessert recipe for a Skillet Chocolate Chip Cookie comes to us from Joe's American Bar & Grill. Made from scratch, served warm, and topped with vanilla ice cream with chocolate/caramel sauce and walnuts, this recipe is a decadent combination of a cookie, pancake, and ice cream sundae!... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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