NEWS & ARTICLES TAGGED

COOKING

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalem’s Best Restaurants

Apr 1, 2015  |   Contributor: Janice Nieder

Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks of wooden crates full of fresh produce gathered during the chefs’ daily market runs. Even more extraordinary is the fact that it’s owned by three highly accomplished Israeli chefs: Asaf Granit, Yossi Elad and Uri Navon.

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Dine With Boulud, Sip Sake in a Private Cabana & Savor a $1,000 Grand Tasting Menu With UNLVino’s VIP Packages

Mar 23, 2015  |   Contributor: Mila Pantovich

If a food and wine festival wants to stand out among all the others, it now has to offer some pretty compelling packages. UNLVino (April 16-18) in Las Vegas is doing just that. The annual event is now offering three VIP experiences that include hanging out with celebrity chefs, your own personal butler, and luxury hotel rooms. 

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Quick Guide to 4 of the Most Expensive Atlantic City Restaurant Menus

Mar 20, 2015  |   Contributor: JustLuxe Team

Atlantic City is full of great restaurants, but sometimes you want to dine in style—what better reason to dress to the nines than a night out at a fancy eatery? There may be a lot of options, but we narrowed the selection down to our four favorite fine dining establishments that will certainly leave you satiated.

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Stylish Moxi Restaurant Brings Cosmopolitan Concepts to Traditional Mexican Cuisine

Mar 20, 2015  |   Contributor: Jared Paul Stern

Enrique Olvera is without a doubt one of the best chefs in Mexico today, with his flagship restaurant Pujol ranked number 20 on the San Pellegrino list of the World’s 50 Best Restaurants. More recently, he opened an eatery in New York City's Flatiron District called Cosme that’s been getting rave reviews and has several other outposts across Mexico. Our favorite one is definitely Moxi, which is situated in the beautiful San Miguel de Allende city (a UNESCO World Heritage Site).

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LA's 2015 All-Star Chef Classic Treats Audience to Restaurant Stadium Experience

Mar 19, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

It is always a special occasion when your meal is prepared by an award-winning chef, but it’s even more special when there’s an entire stadium of them working together. Back for its second year, the All-Star Chef Classic was held at L.A. Live last week, giving the rapt audience an exciting experience where every bite is prepared by a different star-studded chef. 

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Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

Mar 13, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais & Châteaux brand is an exclusive curated collection of over 500 of some of the finest, most discriminating lodgings and gourmet restaurants in 60 countries.

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Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

Feb 24, 2015  |   Contributor: Danika Garlotta

From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of Iceland may not realize is that this small island country boasts a culinary scene that could soon be on par with the creativity of New York and San Francisco.

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Explore Southern Tastes at the Atlanta Food & Wine Festival

Feb 18, 2015  |   Contributor: Mila Pantovich

If you love food (who doesn’t?) and plan on being in Georgia at the end of May, you definitely need to factor the Atlanta Food & Wine Festival into your plans. Launched in 2012, the culinary event was created by entrepreneurial friends Elizabeth Feichter and Dominique Love as a way to bring an international spotlight to the rich traditions of the south—from Texas to D.C.

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Husk Nashville: An Edible Love Story Courtesy of James Beard Award-Winning Chef Sean Brock

Feb 6, 2015  |   Contributor: Nicolle Monico

Over the past few years, there have been a handful of restaurants that  have lingered in my memory long after the fact. These include Nobu in Las Vegas, Addison at The Grand Del Mar in San Diego, Sea Side by Notos in Greece, and now, Husk in Nashville. More than just a dining destination, Husk is an epicurean journey.

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Patina's Latest Class Offers One-on-One Time With Their Award-Winning Sommelier

Jan 21, 2015  |   Contributor: Marissa Stempien

Those looking to join in Patina’s often sold-out cooking classes may have just had a stroke of luck. A new class, Wine After Work, will begin in March with Patina’s award-winning Sommelier, Silvestre Fernandes.

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Time to Try Thomas Keller's Purée of Sweet Carrot Soup Recipe

Jan 16, 2015  |   Contributor: JustLuxe Team

Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions.

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Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

Jan 12, 2015  |   Contributor: JustLuxe Team

During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors.

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Forget Roasting Chestnuts, Whip Them Into a Tiramisu Instead

Dec 18, 2014  |   Contributor: Vicki Arkoff

Chestnuts roasting on an open fire is a Yuletide tradition, but to be honest, the common street snack really isn't the most gourmet way to enjoy the winter treat. To savor the flavor of seasonal chestnuts with the sophisticated added pleasures of pears, mascarpone, and anisette liqueur, the mix-masters from Marie Brizard—French liqueur experts since 1755—developed this elegant dessert that can be prepared in less than an hour.

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Fort Mill's Passion8 Finds New Home & Brand New Look in Charlotte

Nov 20, 2014  |   Contributor: Mila Pantovich

Formerly of Fort Mill, Passion8 has arrived in its new location in the outskirts of uptown Charlotte. If you ever visited its previous spot, you know that it wasn't exactly spacious, but that's not a problem anymore since its new home on Elizabeth Avenue can fit 120 guests inside it's high-ceilinged building—there's even a 10-seat chef's table that can see the bustling kitchen through a plate-glass window. 

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Gordon Ramsay Set to Open New Pub & Grill Location at Caesars in Atlantic City

Nov 12, 2014  |   Contributor: Mila Pantovich

It's no secret that we love Gordon Ramsay, so naturally news of his opening a new restaurant is going to brighten our day. If you're familiar with the Caesars Palace in Atlantic City, you may know already that Mia's is on its way out. Its owner, Chef Chris Scarduzio, is heading to Delaware County to work with friend and restaurant owner Alberto Guadagnini on new eatery Teca Newtown Square. 

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