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COOKING

Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

Aug 26, 2014  |   Contributor: Mila Pantovich

Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get the most from a barbeque. Lucky for us, he was kind enough to share some of his most valuable grilling tips so we can rule Labor Day weekend BBQ scene. Ever wondered why you should be using charcoal or pondered over the importance of using a thermometer instead of winging it? He's got your answers, as well as some upcoming recipes that showcase his advice—they're also designed to be paired with Terrazas des los Andes wines, which go well with smoky, charred flavors.

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Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Double Cut Pork Chop With Malbec Marmalade.

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Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

Aug 25, 2014  |   Contributor: Mila Pantovich

We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just going the standard beef route, Justin covers all the bases (from a veggie option to bison and venison) and gives you a step-by-step look at his favorite six burgers. Each dish is broken down by protein, mix-ins, toppings, and condiments, showing you how easy it can be to blow your friends and family away at your next barbeque. 

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Here's How to Make Grilled Whole Fish With Lemon And Tarragon

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Grilled Whole Fish With Lemon And Tarragon.

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Ditch the Beef for These Pork Pimenton Sliders With Bacon Jam

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Pork Pimenton Sliders With Bacon Jam.

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Need a Gift Idea? How About a Private Dinner in the Tower of London While Surrounded by 12,000 Diamonds?

Aug 15, 2014  |   Contributor: Mila Pantovich

Any history fan will know that the Tower of London is a pretty fascinating place,  especially the Martin Tower (or Jewel Tower)—which is just one of the 21 towers found in the building. The tower used to be the home of the Crown Jewels—which Colonel Thomas Blood tried to famously steal in May 1671—and was even used as a prison for a little while, but now holds an exhibition called Crowns and Diamonds

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Learn How to Cook Italian Campania-Style Cuisine at Quattro Passi's New Bespoke Cookery School

Aug 12, 2014  |   Contributor: Mila Pantovich

Cooking is one of our favorite pastimes and we're always looking for new dishes to try out. But just because we enjoy cooking doesn't mean we know all there is to know—far from it—so sometimes we like to join in on a fun cooking class and Quattro Passi's Cookery School in Italy is definitely on our list. The two Michelin-starred restaurant, owned and run by Antonio Mellino, is known for its deliciously authentic Campania cuisine and that's exactly what their cooking courses are designed to teach.

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Executive Chef Milton Rebello Dishes On Culinary Tattoos, Cooking for Royalty, & Exciting Cooking Trends

Aug 12, 2014  |   Contributor: Janice Nieder

Not too long ago I was invited to join some other journalists to train with the Royal Canadian Mounted Police at the Royal Canadian Mountain Police (RCMP) Academy in Regina—a once in a lifetime opportunity. This was one of the hardest 24 hours of my life, however the pain quickly faded since our valiant efforts were rewarded with a stay at the historic Hotel Saskatchewan Radisson Plaza, one of Canada's grand railway hotels.

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Celebrate National Root Beer Float Day With These 6 Delectable Recipes

Aug 6, 2014  |   Contributor: JustLuxe Team

If you were looking for an excuse to eat ice cream all day, you're in luck because it's National Root Beer Day! Sure, every day seems to be dedicated to some sort of food or drink, but root beer floats are always a cause for celebration. Plus, they also happen to be super tasty with some added alcohol; just be careful with the type you add, because some won't taste so great…like rum. 

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Michael Mina to Host Private Dining Experience at Bellagio Restaurant in Las Vegas

Aug 6, 2014  |   Contributor: Mila Pantovich

We really can’t get enough of exclusive dinners with our favorite chefs because there's really no better way to get an up-close and personal peek at how they do what they do. Plus, it gives you bragging rights for years. Renowned chef Michael Mina is hosting another exclusive wine dinner, but this time it's at his restaurant in Bellagio, Las Vegas. The event is being held on Wednesday, August 20 at 7 p.m. and we can't wait.

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Michelin-Starred Chef Brings Siphon Emulsion to France's Restaurant Thierry Drapeau

Aug 6, 2014  |   Contributor: Sean Hillen

You'll find Restaurant Thierry Drapeau nestled among flowering fields, old stone, chateau-like outbuildings and a small lake with water lilies in the Vendée region of Pays de la Loire in France. As if the location wasn't enough to get bookings, the establishment also boasts a pretty great esthetic—with whitewashed walls, bare rafters and wood windowpanes contrasting with the shiny chrome lamps hanging above every table—and just so happens to be run by two-star Michelin chef Thierry Drapeau.

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The Nesting Habits of Chef Thomas Keller's 11-Piece All-Clad TK Inspiration Cookware Set

Jul 31, 2014  |   Contributor: JustLuxe Team

Calling itself the first-ever collection of cookware that is "specifically designed to deliver optimal results for each culinary technique," the All-Clad TK collection just may be what your kitchen needs. Designed with the help of Chef Thomas Keller, each of the 11 hand-crafted pieces were shaped in a way that is "ideally suited to sautéing, making sauces, braising, or steaming, empowering home chefs to cook with control and confidence."

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Infographic: A Look at the World's Most Expensive Foods

Jul 23, 2014  |   Contributor: JustLuxe Team

We all have our favorite Michelin-starred restaurant and indulgent celebratory Champagne, but have you ever wondered what the most expensive foods out there are? We definitely have, which is why this infographic from Finances Online is so fascinating. The image compiles the most luxurious foods into the most expensive day of food you could eat (including breakfast, lunch, dinner, and dessert), coming to a whopping total bill of $95,065!

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3 Sites to Find Private In-Home Chefs to Cook Italian Dinners in NYC

Jul 18, 2014  |   Contributor: JustLuxe Team

Even if you're the kind of person who truly enjoys whipping up a fresh batch of your favorite pasta, much can be said about the leisure and luxury of having a chef come to your home to prepare an Italian feast. Similarly, if you expect the highest quality cookery from New York's best chefs but don't have the time or energy to fight traffic or wait for a table (even when reservations have been made), nothing can compare to the presence of a personal chef doing the shopping, preparation, serving and cleanup for some hearty Italian fare.

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3 Country Culinary Experiences With Serious Altitude

Jul 17, 2014  |   Contributor: Roger Sands

The mountains of upstate New York and New England have plenty of country restaurants, many of which offer innovative culinary options, but we're only singling out a choice few—three to be exact. These establishments go beyond having a creative menu, knowing that a restaurant also needs a variety of exemplary wines and a unique ambience to really exemplify fine dining. 

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