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Fun Creamsicle Cake Recipe From Chef Dana Herbert

Jul 11, 2013  |   Contributor: JustLuxe Team

Making a surprisingly unique cake is one of the best ways to impress a crowd. Instead of opting for a traditional white or chocolate cake, try something different that will make you look like a professional baker — like maybe this recipe for a Creamsicle Cake from Chef Dana Herbert.... Read More

Celebrity Chef Dana Herbert Is Fighting Cancer With The World's Biggest Wedding Cake

Jul 9, 2013  |   Contributor: Mila Pantovich

With the nicknames "The Sugar Daddy" and "King of Cakes," it's obvious that Delaware loves Chef Dana Herbert. Even though he already had his own bakery in Bear, called Desserts by Dana, the talented chef didn't become a worldwide baking sensation until he won the first season of TLC's Cake Boss: Next Great Baker back in 2011 — which awarded him a new car, $50,000 and an apprenticeship at Carlo's Bake Shop in Hoboken, New Jersey.... Read More

Freshly Grilled Eggplant, Zucchini & Portobello Mushrooms for the Summer

Jul 8, 2013  |   Contributor: JustLuxe Team

Even the most diehard fans of Italian food need to sometimes take a break from the carb-heavy pastas and breads. To give you a lighter alternative, Chef Sal Scognamillo of Patsy's Italian Restaurant in New York City is sharing his favorite vegetable grilling recipe. Either served with other BBQ favorites or solo, this summer combination of eggplant, zucchini, and Portobello mushrooms would make a great meal to enjoy on a sunny afternoon with friends.... Read More

Start a Summer Detox With Rainbow Stuffed Peppers

Jun 24, 2013  |   Contributor: JustLuxe Team

Summer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More

Charitybuzz Puts Ultimate Martha Stewart Experience Up For Grabs

Jun 21, 2013  |   Contributor: Mila Pantovich

Martha Stewart is arguably one of the most famous television show personalities, with many different business ventures to her name. If you're one of the lifestyle guru's denizens, you'll be thrilled to know there's a chance you can spend the day with Stewart at one of her homes across the Northeast. Teaming up with Charitybuzz, Stewart is auctioning off several different culinary experiences where the lucky winners will be able to experience the ultimate host's flourish firsthand.... Read More

Honey Festival Sweetens up the Summer at The Ritz-Carlton, Charlotte

Jun 20, 2013  |   Contributor: Carly Zinderman

Summer travel is getting even sweeter at The Ritz-Carlton, Charlotte with the beginning of its Honey Festival.... Read More

Executive Chef of Newport's Castle Hill Inn Shares Clambake Recipe

Jun 17, 2013  |   Contributor: Kellie K. Speed

Since June is National Seafood Month, we have decided to share with you a special recipe from Castle Hill’s Executive Chef Karsten Hart. With steamed littleneck clams, chouriço, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More

Celebrity Chefs Tell Us Their Favorite Father's Day Traditions

Jun 14, 2013  |   Contributor: Lena Katz

Still on the fence about whether Father’s Day is a big deal? For these 10 celebrity chefs it is...whether they keep it simple with a cookout or splash out with caviar. Read on for awesome anecdotes and inspiring Dad’s Day traditions from Daniel Boulud, Michael Mina, David Burke and many other foodie fan-favorites.... Read More

Grilled Kurobuta Pork Belly on a Stick From Stix on Grace Bay

May 29, 2013  |   Contributor: JustLuxe Team

This easy recipe for grilled Kurobuta pork with BBQ syrup and sweet potato straws comes to us from Stix on Grace Bay, the first pop-up restaurant in the Caribbean. Found on Grace Bay Beach, this establishment is the handiwork of Grace Bay Club, the first five-star hotel in Providenciales.... Read More

Italy's Carnevale Comes to Life at The Venetian and The Palazzo Las Vegas

May 25, 2013  |   Contributor: Nicolle Monico

As if you ever need an excuse for a Vegas trip, The Palazzo Las Vegas and The Venetian give you even more reason to buy that plane ticket. Masquerades, oversized banners, colorful parades and a little bit of magic bring this year’s three-month Carnevale spectacular to Sin City. The partnering hotels will celebrate the fantasy of Carnevale in true Vegas fashion with a plethora of classic Italian festivities, music and even some new experiences, beginning June 2.... Read More

The Ultimate 12-Layer Coconut Cake From Famed Peninsula Grill

May 24, 2013  |   Contributor: JustLuxe Team  |  2 Comments

It's hard to beat a good coconut cake, especially if you live in the South, but the actual baking can be a pain on your own. It's not because the cake is necessarily hard to get right, it's just that it may take more time than you're used to. If you're in the South — let's say Charleston — and you're in need of a decadent coconut cake, you probably won't find anything better than what comes out of the Peninsula Grill.... Read More

Culinary Students Compete Live for $20K at Chase Sapphire Preferred Grill Challenge

May 9, 2013  |   Contributor: Lena Katz

For the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime.... Read More

Sausage-Infused Pasta al Forno

Apr 27, 2013  |   Contributor: JustLuxe Team

Thanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! This recipe for Pasta al Forno combines plenty of fresh Italian sausage, cooked pasta, and peas to create a cheesy baked delight.... Read More

Maria's Homemade Spinach Lasagna

Apr 17, 2013  |   Contributor: JustLuxe Team

If you're trying to stay away from carbs, this recipe probably isn't for you, but what kind of life is one that doesn't include lasagna? Not one we want to be living, that's for sure. With oregano, basil, parsley, plenty of mozzarella and parmesan cheese, and of course spinach, this dish is sure to be a great choice for your next homemade dinner.

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Braised Rabbit Cavatelli Recipe Courtesy of Charlie Palmer's Dry Creek Kitchen

Apr 4, 2013  |   Contributor: JustLuxe Team

Easter came a little early this year, falling on March 31, and with it came a plethora of candy and chocolate that probably gave you a stomachache from overindulgence. Now that the holiday is over you can get back into the kitchen, armed with fresh ingredients and a new recipe that is sure to cleanse your palate of all those jelly beans you ate.... Read More

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