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Aug 27, 2012 | Contributor: JustLuxe Team | 2 CommentsThis tasty Butterscotch Bread Pudding dessert recipe comes to us from Boston steakhouse Abe & Louie's. Known for their upscale atmosphere, complete with Hollywood-style booths and bronze chandeliers, this restaurant looks to have great taste when it comes to dessert. Serve the warm bread pudding with a nice scoop of ice cream and enjoy with someone special!... Read More |
Aug 23, 2012 | Contributor: JustLuxe TeamThanks to Chef Sascha Lyon of Soleto Trattoria & Pizza Bar in Los Angeles, any of you can try out this Grilled Oyster Mushrooms recipe at home! Impress your family with these tasty oyster mushrooms that deceive with their aquatic name.... Read More |
Aug 22, 2012 | Contributor: JustLuxe Team | 1 CommentThis interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite during lobster season!... Read More |
Aug 20, 2012 | Contributor: JustLuxe TeamThis sweet Banana Bundt Cake was sent to us from the award-winning pastry chef Megan Romano on behalf of her Chocolate + Spice bakery in Las Vegas, NV. One can find a variety of artisan chocolates and hand-made pastry treats at the bakery, and we think it's great that Romano is sharing one of her great recipes so we can try it at home!... Read More |
Aug 17, 2012 | Contributor: Victor and Mary | 2 CommentsChristine Avanti, celebrity nutritionist and best-selling author of the Skinny Chicks series, lives by the philosophy that healthy food need not sacrifice flavor or options.... Read More |
Aug 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for Lobster Corn Dogs is definitely different from the standard Corn Dogs we ate as a kid. Sent to us from Brian Dandro (Executive Chef at the Royal Sonesta Hotel Boston, including the hotel's intimate restaurant ArtBar), this unique seafood recipe is definitely going to impress at any end-of-summer gatherings.... Read More |
Aug 16, 2012 | Contributor: JustLuxe TeamHolland America has brought us a quick and easy dessert recipe for chocolate and raisin bread pudding. With the added flavor of whiskey, this chocolate treat would be great for any special event or even just a cozy night in.... Read More |
Aug 14, 2012 | Contributor: JustLuxe TeamThis creative recipe for Guinness and Cheddar Risotto with Pears and Blood Sausage comes to us from Chef Eric Greenspan of The Foundry on Melrose in Los Angeles.... Read More |
Aug 8, 2012 | Contributor: JustLuxe TeamThis easy seafood recipe for Tuna Tartare comes to us from Chef Frederic Kieffer at Artisan Restaurant. The bright colors of the tuna, watermelon, avocado, and tomato work to make this dish an attractive centerpiece.... Read More |
Aug 7, 2012 | Contributor: JustLuxe TeamThis recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a broth combination of white wine, vegetables and lemon juice, to the octopus cooked with bay leaves and olive oil. When plating, making sure to try your best to recreate the beautiful image and make sure you get that swoosh of piquillo pepper coulis to truly impress your guests!... Read More |
Aug 6, 2012 | Contributor: JustLuxe TeamThis attractive seafood recipe for grilled calamari with eggplant chutney comes to us from Chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests.... Read More |
Aug 2, 2012 | Contributor: JustLuxe TeamThis hearty recipe for Roasted Zucchini Bisque comes to us from the expansive cruise line Holland America. Holland knows how to please your appetite and has many different types of restaurants aboard their ships. There's always something for everyone and they've been so kind as to share some of their favorite recipes with us.... Read More |
Jul 31, 2012 | Contributor: Touring & Tasting | 1 CommentPatrick Brys of Brys Estate Vineyard has brought this delicious pasta recipe that you can whip up in an hour.... Read More |
Jul 30, 2012 | Contributor: JustLuxe Team | 1 CommentThis great vegetarian dish of towering roasted vegetables comes to us from Holland America. The expansive cruise line features many different restaurants but this particular meal can be found on The Pinnacle Grill's menu.... Read More |
Jul 27, 2012 | Contributor: Touring & TastingThis warm recipe for Braised Pork Ribs, Sausage, and Beans over Polenta comes to us from Patrick Brys of the Brys Estate Vineyard and Winery.... Read More |
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