The appreciation that the Restaurant Eugene team has for history, the region and traditional foodways provides a certain heft and soul to what they offer. Allowing a local, house-made pantry to drive the menu, the approach is at once traditional and urban[Learn more]
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A seductively dark bar leads to the expansive dining room, where a hip mix of yesteryear architecture and droll postmodern art combines with ornate wall moldings and bejeweled canine sculptures for a fantastic atmosphere at Aria.[Learn more]
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Bacchanalia is run by two chef/owners that share a passion for strongly-flavored light fare. The seasonal menu relies on ingredients from the owner's own farm outside the city, and can best be sampled via their five-course tasting menu.[Learn more]
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Bone's has been recognized over the years as one of Atlanta's finest steakhouses. They serve prime beef, fresh seafood, and Maine lobster with a slew of Southern-style sides and surprises that attracts visitors from all over the country to this famed chop[Learn more]
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Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of the country's most acclaimed restaurants.[Learn more]
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Located in the heart of midtown, Ecco features seasonally inspired cuisine with European influences.[Learn more]
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Fogo de Chao (say "fo-go dèe shoun") is an authentic Brazilian steakhouse that has spread to many locations across America from their South American home.[Learn more]
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The Rathbun complex down on Krog Street is home to three distinct spaces.[Learn more]
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Stoney River offers up steaks as their specialty, but with appetizers like Bleu Cheese Chips and Jack Daniels Whiskey Shrimp, filling up before the entrée is an easy mistake.[Learn more]
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