Recently named #1 Steakhouse in Chicago by Chicago magazine, David Burke’s Primehouse has continued to redefine the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Kobe Beef Sashimi on Himalayan rock salt. The James Chicago also offers other fine dining options, including JIMMY, which brings the progressive era of the ‘70s into the art of the modern cocktail.
An intimate new destination for special gatherings, Burke’s Dining Room is a noteworthy addition to David Burke’s Primehouse. Conceived as a modern interpretation of the classic “chef’s table” meant for private dining, it serves to complement Chef Burke’s progressive, whimsical fare. In a search of the perfect small bite, Chef David Burke was inspired to open a restaurant that pays homage to one of his favorite ingredients. Enter Burke’s Bacon Bar, a grab-and-go style sandwich shop specializing in palm-sized, bacon-centric sandwiches dubbed “handwiches.”