2656 W. Lawrence Ave.
Chicago, IL 60625
A contemporary American restaurant, goosefoot, blends French technique with small artisan farm products, all at the helm of chef Chris Nugent. Located in the Lincoln Square neighborhood of Chicago, the restaurant incorporates its surroundings through its design, architecture and décor. Known for his precision, refinement and visual artistry, Chef Nugent has created two menu options that feature eight- or twelve-course tasting menus.