Chicago Dining: Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago. A favorite of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano.
The kitchen creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance, while the award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier Italian dining destination.
