Tallgrass

Located beyond the confines of the city, closer to the features of the Illinois landscape from which the restaurant takes its name, Tallgrass provides contemporary cuisine without the crowds. Chef Robert Burcenski personally prepares every plate that leaves the kitchen.

The eatery lives in a restored 110-year-old red stone and brick Victorian building. Rich fruitwood wainscot, warm original gas chandeliers, cut crystal and polished silver create a soft, glittering ambience for all guests.