The Bellagio Las Vegas' Epicurean Epicenter Series has played host to a number of remarkable culinary events, and now they're upping the ante with a one-day-only event that will take place Saturday, April 5 at 6:30 p.m.
Diners will get to experience a four-course prix fixe menu that features some serious eats from the mind of Le Cirque Executive Chef Paul Lee along with handpicked wines from Guigal Winery. At $250 per person, this all-inclusive gastronomic event includes items like carpaccio served with caviar, Mediterranean sea bass in a Syrah reduction and aged gourmet cheeses.
The full menu:
- Langoustine et Caviar: an exquisite New Zealand Langoustine Carpaccio served with Osetra Caviar, Granny Smith Apples and Roasted Hazelnuts, topped with Citrus Vinaigrette; paired with 2012 Guigal Condrieu “La Doriane.”
- Filet de Loup de Mer: a Paupiette of Potato Crusted Mediterranean Sea Bass served with Braised Leeks and a Syrah Reduction; paired with 2006 Guigal St. Joseph “Vignes de L’Hospice.”
- La Joue de Veau au Vin Rouge: a fine array of Red Wine Braised Veal Cheeks served with Creamy Polenta, Thumbelina Carrots, Baby Zucchini, Pearl Onions, Daikon, Haricots Verts and a fresh Spring Salad; paired with 2009 Guigal Côte Rotie Brune et Blonde and 1997 Guigal Côte Rôtie La Landonne
- Les Fromages Fermier Affinés: a selection of gourmet aged cheeses; paired with 2005 Guigal Côte Rotie Chateau D’Ampuis.
Those interested can make reservations for this one-time event through the Bellagio Concierge desk at (888) 406-7117.
Donald lives in San Diego County with his wife and three children. He has written for a number of organizations in addition to JustLuxe, including Remy Martin, Yahoo!, Oh!Facts and more. Donald spent five years in the U.S. Navy where he discovered his knack for writing through creating instructional materials and standard operating procedures. Since his honorable discharge in 2009, he has embraced...(Read More)