Cut

Wolfgang Puck's Los Angeles steakhouse comes to The Palazzo Resort as a AAA Four-Diamond Award winner and widely regarded as one of the country's finest chop houses. Cut offers juicy steaks and stiff drinks, all with Puck's attention to quality.

The large dining room was designed by Avery Brooks & Associates, and the oversize bar accommodates the thirsty. The whole space has a modern and upscale feel to it, a perfect fit for the City of Sin.