Palm Court at The Langham will be offering a selection of inspired gin-infusions and cocktails from the Sipsmith master distiller and The Langhamís head mixologist, while the bar menu will celebrate the history of gin with each cocktail representing a different stage in the evolution of this British classic.
The bar menu will celebrate the history of gin and take guests on a journey through time, with each cocktail representing a different stage in the evolution of this British classic. Starting in 1690 when gin was first born, travelling through the invention of the first G&T in 1973, and finally arriving at the 21st century with the rise of molecular technology.
The gin cocktails will be complemented by a selection of tasting dishes from The Langham's creative food and beverage team to reflect the elegance of authentic grand gin palaces.
Carol Driver is a journalist with more than 13 years' experience writing, subbing and editing at national and regional publications and websites in the UK. Carol is currently the group editor at TNT Multimedia, which has magazines in London, Australia and New Zealand. She previously worked at national newspaper website the Mail Online well as writing for a host of other publications. She has also ...(Read More)