London Dining: In perhaps the most notable alliance since the world wars, American Adam Perry Lang and Briton Jamie Oliver have teamed up to bring London a new restaurant— Barbecoa. Focused around the relationship between fire and food, the cuisine at Barbecoa is mostly flame-grilled meats.
These selections come from the restaurant's own butcher shop, which is in an adjacent building, to ensure the freshest and finest cuts for their guests. |
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