London Dining: Frequently regarded as the finest French chef in the world, Alain Ducasse brings his refined food to London's prestigious Park Lane hotel, The Dorchester. The menu offerings at this fine dining venue reflect the years of experience that Ducasse brings to the table, with modern influences added by Executive Chef Jocelyn Herland.
The dining room is elegant and contemporary, and features stunning views of the famous street on one side, and Hyde Park on the other. The exclusivity of the restaurant is held up by its relatively low number of seats, so reservations are encouraged well ahead of time. |
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Emyr Thomas posted on 09.21.2011
Alain Ducasse at The Dorchester : Intimate Private DiningThe restaurant has some great private dining facilities, especially the Table Lumiere, which is ideal for up to six guests. Cocooned by a luminescent oval curtain, it is surrounded by 4,500 shimmering fibre optics that drop dramatically from the ceiling. While diners are able to hear the buzz of the restaurant, they are partly screened from view...(Read More)