13-15 West Street
0207 010 8600
L'Atelier de JoŽl Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef's internationally renowned culinary expertise.
The dining philosophy at L'Atelier is one of interactivity. An eating counter surrounds the entire kitchen where the diner's food is prepared. Robuchon utilizes this format so the chef can actually gauge the reaction of his clients, and even converse with those regulars that wish to participate.
Lunch noon- 3pm daily, Dinner 5:30pm-11pm daily
French with Italian & Spanish elements