L'Atelier de Joël Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef's internationally renowned culinary expertise. Located in the heart of Covent Garden, London's theatre district, L'Atelier's philosophy is one of interactivity in which guests can interact with the chef as soon as the first bite is savored. Surrounding the entire kitchen is an eating counter so that diners can converse with those cooking their meals as well as regular customers. Experience Executive chef Xavier Boyer and his staff's preparations of Joël Robuchon's classic dishes and don't miss out on the irresistible macaroons prepared right in front of you behind a display window.
