Juan Pablo Felipe has developed its own, balanced and original, Spanish cuisine style that smoothly blends the very best produce with the refined know-how and deeply rooted traditions of their people. Flavoring herbs, truly fresh greens and vegetables, fish from the costal waters and best known beef are skillfully combines.
Following its thorough refurbishment, El Chaflan is deemed to be on of Madrid's top restaurants. The outcome is stunning as shown by both its warm and cozy grayish green decor that features an olive tree as the only dining room ornament. The futuristic looking all-steel kitchen, set at the dining room back, and is protected by a double glazing window that allows patrons to see how dishes are cooked.