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Madrid Dining

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Botin

Botin

Madrid Dining: Considered the oldest restaurant by the Guinness Book of World Records, and the best by Ernest Hemmingway, Botin is a charming little restaurant that will cater to your appetite...  
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Cafe de Oriente

Cafe de Oriente

Madrid Dining: Café de Oriente goes beyond the pure sense of tasting, to enable the enjoyment of food in a place of special singularity, in a privileged enclave of Madrid...  
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Dassa Bassa

Dassa Bassa

Madrid Dining: Dassa Bassa is located in the heat of district of Salamanca, surrounded by urban dwellings, and beautiful architecture. Adorned with modern décor and eclectic tastes, Dassa Bassa spared nothing when it came to the overall ambiance...  
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El Chaflan

El Chaflan

Madrid Dining: Juan Pablo Felipe has developed its own, balanced and original, Spanish cuisine style that smoothly blends the very best produce with the refined know-how and deeply rooted traditions of their people...  
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JOCKEY

JOCKEY

Madrid Dining: Mr. Clodoaldo Cortes founded JOCKEY in 1945, after having dedicated his whole life to Gastronomy. He acquired his expertise from the crème de la crème, the Palace and The Ritz in Madrid, the Alfonso XIII in Seville, just to name a few...  
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Kabuki Restaurant

Kabuki Restaurant

Madrid Dining: Decorated in the minimalist style of the latest trends, Kabuki offers the best sushi in Madrid, known for its fresh fish and quality preparation...  
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Santceloni

Santceloni

Madrid Dining: Chef Santi Santamaria is a true self-taught gastronomical genius, who after opening Santceloni at the Hotel Hesperia received a Michelin star...  
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Terraza del Casino

Terraza del Casino

Madrid Dining: In Casino de Madrid gastronomy has always been a form of union between healthy expression and the "tertulia"(social gathering). From the very hand of Ferran Adria (Michelin, three stars)...  
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Zalacain

Zalacain

Madrid Dining: Described as Haute Cuisine, the food at Zalacain is extremely personalized and takes seasonal products into account. With everything custom designed, from the crockery to the cutlery, the 15 chefs, 20 waiters and management, along with cellar staff...  
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