Chef Santi Santamaria is a true self-taught gastronomical genius, who after opening Santceloni at the Hotel Hesperia received a Michelin star. Promoting Catalan culture through his restaurant has led the chef to become a member of very prestigious associations such as Relais & Chateaux and Traditions & Qualite. Santeceloni's menu is an interpretation of the best of each of the different cultures of Spain...a cuisine to be enjoyed with all the senses.
Fresh produce and ingredients travel from the main Spanish ports and markets to the kitchen at the first light of day. In this way its freshness and flavor is kept in tact, so that the chef can prepare dishes without losing any natural qualities.