Madrid Dining: Inaugurated in 1983, the restaurant's café, lounges, and terraces continue to be a signature landmark in the city of Madrid. Chef Roberto del Moral offers a modern twist to traditional Spanish cuisine, in which selected ingredients become the central focus.
The exquisite taste paired with artfully decorated lounges and served with impeccable care transform the culinary experience into a delight for the senses. Savory specialties here include Ducks Liver Terrine, Rockfish Comfit in almond Oil, and Glazed Veal Sweetbreads with Veal Cheeks. |
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