Café de Oriente goes beyond the pure sense of tasting, to enable the enjoyment of food in a place of special singularity, in a privileged enclave of Madrid.
Inaugurated in 1983, the restaurant, cafe lounges and terraces continue to be a signature landmark in the city. Chef Roberto del Moral offers a modern twist to traditional Spanish cuisine, in which selected ingredients become the central focus. The exquisite taste paired with artfully decorated lounges and served with impeccable care under the baton of Maitre Gabriel Torres, transform the culinary experience into a delight for the senses savoring plates like: Ducks Liver Terrine, Sautéed Jumbo Shrimp with Homemade Pasta, Rockfish Comfit in almond Oil, Glazed Veal Sweetbreads with Veal Cheeks, Apple Cake with Banana Ice Cream.
Reviews for Cafe de Oriente
