Brunch will provide each guest with a three-course, caviar infused meal. The menu gives patrons a choice of two appetizers, three entrees and two desserts. Though not all of the choices contain caviar, they are all decadent and pretty much guaranteed to taste like a million bucks. Or they better anyway. Aside from the plethora of sumptuous delicacies to choose from, each guest is provided with a flute of champagne to compliment their meal selection.
Aside from Sunday brunch, Caviar Russe is celebrating the holiday season by offering a gift selection of gourmet baskets containing smoked fish, house-made blinis and, of course, caviar. The gifts can be purchased using the restaurant’s online retail boutique. If you are planning a fancy party, Caviar Russe is also available to assist you with choosing the perfect caviar for the occasion, with tastings and experts to make sure you are up to date on what’s what and who’s who in the caviar world. I mean, God-forbid you serve Sevruga at an Ossetra appropriate event.
Executive Chef Christopher Agnew has developed a new seven-course caviar tasting menu only available at the New York location that showcases their six types of fish roe, including Golden Ossetra and Siberian Sturgeon. If you would rather not go through the hassle of planning, perhaps inviting your would-be guests to Sunday brunch is a better choice. If you are willing to spend $95 a person, the decadent meal would no doubt impress the in-laws more than any party you could throw.
A recent English graduate from Liberty University, Sally Farris has a passion for all things beautiful. Her upbringing in a Coast Guard family has allowed her to live in some of the most popular vacation destinations in the U.S. Currently based in San Diego, she writes for Creativeedgemusic.com, and recently began working as Assistant Travel Editor at JustLuxe. ...(Read More)