60 E 65th St.
New York, NY 10021
Chef Daniel Boulud's eponymous French-inspired restaurant follows the seasons as far as the menu offerings are concerned. The award-winning restaurant delights patrons with an elegant ambiance, courteous service and sumptuous menu items.
The Upper East Side location boasts modern décor and grand neo-classical architecture. The Bellecour Room is available for formal dining and guests can enjoy creative cocktails, à la carte dining and delectable desserts in the bar and lounge area. The restaurant is also one of the few New York eateries to have a three-star Michelin rating.