Daniel

Award-winning Chef Daniel Boulud's French-inspired cuisine follows the seasons as far as the menu offerings are concerned. He grew up in a small village near Lyon, France, so Boulud has a lifetime of experience under his belt in preparation.

The restaurant is one of only five in Manhattan to receive four stars from the New York Times . The interior was recently redesigned by Adam D. Tihany, who was able to create a neo-classical feel in this Park Avenue staple.