New York Dining: Not content to let Napa have all the fun, Thomas Keller brought his acclaimed French Laundry to the right coast in 2004. Guests familiar with the west coast wine country location will immediately recognize the blue door, copper floor tiles, and fireplace, but will find pleasing and unique offerings on the menu.
Per Se sources their own ingredients from New England rather than waiting for shipments from Nor-Cal, like their butter from Vermont, oysters from the Cape Cod Bay, and produce from the Hamptons, making for a one-of-a-kind experience in the finest dining the Big Apple has to offer. |
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