Since the brother-and-sister team of the late Gilbert and Maguy Le Coze opened the restaurant in 1986, Le Bernardin has highlighted the New York dining scene---enlightening diners with what was then -- and still is-- a revolutionary approach to seafood. First-timers might seem surprised by the modern teak-toned room with sporty marine-themed canvases more reminiscent of a luxury ocean liner (complete with bustling promenade) than serene setting. Tasting menus, start at $135 and jump to a steep $325 with wine pairings.