New York Dining: Well-known restaurateur David Bouley has chosen TriBeCa as the home of his eponymous flagship eatery. The kitchen serves entrees and a tasting menu with an emphasis on the purest products and artisanal execution.
The French-inspired menu has garnered recommendations for its creative amuse bouches, Carpaccio of Kampachi, and the Hot Valrhona Chocolate Souffle.
