163 Duane St.
New York, NY 10013
Well-known restaurateur David Bouley has chosen TriBeCa as the home of his eponymous flagship eatery. The kitchen serves entrees and a tasting menu with an emphasis on the purest products and artisanal execution.
The French-inspired menu has garnered recommendations for its creative amuse bouches, Carpaccio of Kampachi, and the Hot Valrhona Chocolate Souffle.
11:30-2:30pm, 5-11:30pm daily