New York Dining: Quickly after its 2006 opening Benjamin Steakhouse earned a reputation as one of the city's finest steakhouses and continues that tradition today. Six cuts of dry-aged beef highlight the menu, and only the finest USDA prime beef is served.
The dining room is handsomely appointed with vaulted ceilings, brass chandeliers, and a 10-foot fireplace. Oak railings and towering windows are reminiscent of the timeless elegance of the nearby Grand Central Station.
