Andaz hotels are known for their friendly service and guest attentiveness, providing visitors with a unique experience and enjoyable stay. The Andaz Napa is no exception, taking inspiration from the surrounding agricultural environment and the wine trade and vineyards of the region. With these elements the brand creates what Andaz likes to call a sophisticated “agri chic” vibe. Each one of the 141 guest rooms and suites feature sleek designs with modern fixtures, providing the perfect combination of comfort and convenience. With natural hickory hardwood floors, Eastern white marble bathrooms, and luxurious beds outfitted in earthy color palates, Andaz has created an oasis that is more than simply a place for guests to sleep. Visitors can also indulge in a diverse array of California’s top wines and fresh local produce at the Andaz signature restaurant, Andaz Farmers Table, or bar, Mercantile Social.
Both dining venues showcase the “farm-to-table” philosophy, providing food sourced from local community gardens as well as ranches, orchards, mills and farms all located in the beautiful Napa Valley. With Executive Chef Sarah Linkenheil in the kitchen, each appetizer, entrée and dessert are designed specifically for sharing, and focus on combining rich flavors fashioned using heritage cooking techniques. If you’re looking for more than just your standard, run of the mill Napa rendezvous then the Andaz Napa is happy to share insider tips and hidden gems that most tourists overlook; whether it be a notable new winery, or a local hotspot. Become your own expert on Napa all the while enjoying a lush stay in a soothing and stylish hotel.
Annalisa is a recent graduate from San Diego State University. She received a degree in journalism with an emphasis in media studies and a minor in Italian. At SDSU she was a member of PRSSA as well as the campus Italian club. Set on taking advantage of all the great city of San Diego has to offer, Annalisa spends most of her free time reading on the beach, hiking and attending concerts....(Read More)