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March 2010

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   11 Articles Returned

The Macallan Single Malt Scotch Whisky: A Master in its Class

Mar 24, 2010  |   Contributor: Carly Zinderman

Food & Spirits: The Macallan Master Malt is truly a master. As part of the Scottish single malt heritage, it continues to hold its own as one of the finest malts in the world, amid an ever changing climate of luxury spirits.... Read More

Winery Review: Lange Estate Winery and Vineyards in Oregon

Mar 24, 2010  |   Contributor: Touring & Tasting

Wineries in Oregon: Ever since Lange Estate Winery and Vineyards was established in 1987, the even hand of Winemaker Don Lange has been praised far and wide.... Read More

Winery Review: Kiamie Wine Cellars in Paso Robles, California

Mar 23, 2010  |   Contributor: Touring & Tasting

Wineries in California: There is no doubt that the robust grapes of West Paso Robles’ mountainside vineyards result in notable wines, especially when they are used to create the exceptional blends of Kiamie Wine Cellars.... Read More

Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky, and More

Mar 17, 2010  |   Contributor: Carly Zinderman

Food & Spirits: Just as Japanese sushi has taken over food culture in America, Japanese cocktails are poised to do the same. Spirits expert Yuri Kato has just released Japanese Cocktails: Mixed Drinks with Saké, Shochu, Whisky, and More, an explora... Read More

Winery Review: Cliff Lede Vineyards in Napa Valley

Mar 11, 2010  |   Contributor: Touring & Tasting

Wineries in California: When Canadian businessman Cliff Lede (LAY-dee) first happened upon the site of his future 60-acre vineyard in the northern part of the Stags Leap District in 2002, he was delighted to find some of his favorite Bordeaux vines... Read More

Winery Review: Château Julien Wine Estate in Carmel Valley, California

Mar 8, 2010  |   Contributor: Touring & Tasting

Wineries in California: Inspired by the travels of wine lovers Bob and Patty Brower, Château Julien Wine Estate was born in 1982.... Read More

Partida Tequila: Distinctive Elegance

Mar 7, 2010  |   Contributor: Carly Zinderman

Food & Spirits: Unlike many other types of tequila, Partida Tequila is made with a process that adheres strictly to very high standards. The result is a finished product more similar to a fine cognac than your stereotypical tequila blend.... Read More

Tru Blood for Sale for Human Consumption

Mar 6, 2010  |   Contributor: Carly Zinderman

Food & Spirits: Fang bangers can get a real life taste of the popular premium station True Blood series by grabbing a bottle of Tru Blood Beverage.... Read More

Winery Review: Camellia Inn in Sonoma County

Mar 5, 2010  |   Contributor: Touring & Tasting

Wineries in California: Home to more than 80 different varieties of camellias and birthplace to a distinctive wine label, Camellia Inn embodies the beauty and classic elegance of its namesake flower.... Read More

Winery Review: Black Stallion Winery in Napa Valley, California

Mar 4, 2010  |   Contributor: Touring & Tasting

Wineries in California: Located on a picturesque stretch of the Silverado Trail, Black Stallion Winery recalls the rustic charm of early California.... Read More

Food Channel's Food Trends of 2010

Mar 2, 2010  |   Contributor: Carly Zinderman

Food & Spirits: It's a new year, and that means we the people get to experience new food. The Food Channel put together a list of 10 predictions as to what will be hot this year.... Read More

 
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass