Avalon Hotel Beverly Hills Opens Viviane Restaurant With Executive Chef Michael Hung

Oct 28, 2015  |   Contributor: Mila Pantovich

The Avalon Hotel Beverly Hills just got a brand new restaurant, Viviane. Opened by restaurateur Stephane Bombet of Bombet Hospitality Group and Executive Chef Michael Hung, the American and European Continental eatery features an expansive wine list starring California and French bottles and a menu inspired by the mid-20th century.

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SAVOR The Central Coast Celebrates Everything That's Great About the Region

Oct 21, 2015  |   Contributor: Diane Sukiennik & Michael Reiss

Each year Sunset magazine sponsors SAVOR The Central Coast, an extended weekend offered at the end of September and designed to spotlight the rich, cultural and agricultural contributions of the Central Coast of California. Attendees come from all over the US which took place from September 24-27.

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Celebrate the 4 Elements of Cuisine With Award-Winning Celebrity Chefs at Ultimo This December

Oct 20, 2015  |   Contributor: Marissa Stempien

This December, The Venetian and The Palazzo Las Vegas will be hosting the third annual Ultimo: A Weekend of Excellence. Award-winning chefs from around the world will be in Sin City serving up exceptional gourmet dishes to celebrate the beauty and flavor of Italy.

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Quarry Restaurant & Lounge: A Local Hotspot With a New England-Focused Menu

Oct 20, 2015  |   Contributor: Kellie K. Speed

Juicy cuts of beef, fresh seafood, hearty seasonal dishes and a rare and hard to find vintage ales list are what The Quarry Restaurant & Lounge in Hingham is all about. As for the drinks, Beverage Director David Danforth (who hopes to become a Master Cicerone, a distinction held by just 10 people in the world) has curated a handpicked selection of ales that get better over time.


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Bid on 14-Nights Aboard the World’s Largest Privately-Owned Yacht at the Naples Winter Wine Fest

Oct 19, 2015  |   Contributor: Mila Pantovich

The Naples Winter Wine Festival is coming up fast and now that the tickets are officially on sale, you should grab some. Taking place at The Ritz-Carlton Golf Resort in Naples, Florida on January 29-31, the festival not only offers tons of wine and gourmet food, it also holds one of the world’s best charity wine auctions and raises money for the Naples Children & Education Foundation.

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The Diamond of the Sea: How the Bluefin "Otoro" Became Our Century's Most Luxurious Delicacy

Oct 9, 2015  |   Contributor: Luxe Gourmets

From the homes of fashionable socialites to the tables of famous chefs around the world, there is one gourmet food that is topping the luxury list in 2015: It is the amazing "Otoro" portion of the Bluefin tuna. 

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Santa Fe, New Mexico: The City of Turquoise is A Burgeoning Haven For Art Lovers

Oct 7, 2015  |   Contributor: Cynthia Dial

I am no novice to Santa Fe. Over the years I’ve visited multiple times, yet I remain impressed at its lists of notable residents. Long ago my attendance at Sunday mass at Cathedral Basilica of St. Francis of Assisi revealed an usher best known as ‘60s actor and heartthrob Tab Hunter. 

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Schmooze With Master Chefs at the 6th Annual Napa Truffle Festival in January

Oct 2, 2015  |   Contributor: Mila Pantovich

Running January 15-18, the 2016 Napa Truffle Festival will be here sooner than you know it. The lineup stars a group of Master Chefs who will be demonstrating special cooking techniques while whipping you up countless tasty meals. Plus, you will get to go truffle hunting with dogs. Enough said.

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Michelin Guide Awards 10 New York Restaurants With Their First Star

Oct 1, 2015  |   Contributor: Mila Pantovich

Michelin announced its 2016 ratings for New York restaurants yesterday, bringing the total up to 76 honored establishments. Though the three-star list has been left untouched and The Modern was the only newcomer to the two-star list, a whopping 10 restaurants have been awarded their very first star.

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One&Only Brings First Hakkasan to Bahrain With New Hotel Opening in 2016

Sep 24, 2015  |   Contributor: Nicolle Monico

Scheduled to open in 2016, One&Only Resorts will be welcoming guests to their first hotel in Bahrain. Set on the northwest coast in Seef, the property will boast a beachfront location and 175 guestrooms, suites, villas and estates. Along with retail shops, sports and entertainment facilities, and extensive meeting spaces, the resort will offer specific programming for families while still preserving a host of adults-only amenities. One of the main features will be a two-and-half acre, man-made lagoon.

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Dine with Renowned Authors at Hôtel Le Bristol's Dinner Series Featuring 3-Star Michelin Chef Éric Fréchon

Sep 22, 2015  |   Contributor: Mila Pantovich

Do you love drinking wine and chatting about books over gourmet cuisine prepared by a three-star Michelin chef? Who wouldn’t? Well, Hôtel Le Bristol is celebrating the creative achievements of renowned literary figures by putting on “The Wine, the Books” dinner series. 

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The St. Regis Offers the Prestige of a Five-Star Hotel With the Charm of a Southern Property

Sep 17, 2015  |   Contributor: JustLuxe Team

One of the first luxury hotels we ever fell for was a St. Regis property, and for good reason. There’s no denying the brand’s star power in today’s white-glove industry. Year-after-year, its growing portfolio continues to gain recognition among the world’s best five-star properties. Taking its seat amongst its 55 sister hotels across the globe, The St. Regis Atlanta is a yet another elegant example of how nice the good life really is.

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The Best Young Chefs in America...According to the Best Chefs in America

Sep 11, 2015  |   Contributor: Vicki Arkoff

At a special event for the recent Los Angeles Food & Wine festival, four ambitious young chefs took over Thomas Keller’s Bouchon Bistro to kick off the second annual 2015 Young Chef Competition—a series of four coast-to-coast, head-to-head cook-offs that determine the country’s best up-and-coming culinary talent.

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8 Airport Restaurants With Michelin-Starred Chefs Behind Their Fine Dining Menus

Sep 4, 2015  |   Contributor: Nicolle Monico

One of the worst things about flying is having to sit at an airport during a layover or flight delay. Thankfully, over the past few years, airports have been really stepping up their games by making these in-between stops more comfortable and fun for passengers.

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Gertrude's Is Luring Us to Phoenix With Its Smoked Pork Gumbo & Jalapeño Creamed Corn

Sep 3, 2015  |   Contributor: Merilee Kern

Something magical happens when the right combination of elements convene at a dining establishment. In the case of Gertrude's Restaurant in Phoenix, this could not ring more true. Not only does the eatery boast an great location inside the famed Desert Botanical Garden, it also combines fresh seasonal ingredients with culinary excellence that makes it a must-visit venue for any food lover.

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