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May 29, 2012 | Contributor: Janice Nieder | 1 CommentSome of the best culinary advice this local Big Islander ever received was from Executive Chef John Zaner about 20 years ago at the Hawaii Hyatt, Maui
when she was just beginning her cooking career. She had decided to further hone her skills she needed to attend the CIA in Hyde Park.... Read More | 
May 24, 2012 | Contributor: Susan KimeThe discrete movement from theory to practice sounds like the beginning of a philosophical treatise, not a story on an artisanal food sourcing journey. But the popular, yet still edgy locovore/farm-to-table idea did indeed become real when I went on a food sourcing journey, with Executive Chef John Murcko, from Canyons in Park City Utah.... Read More | 
May 23, 2012 | Contributor: JustLuxe TeamHaving dinner at the chef’s table is a very exclusive and thrilling experience. Guests are actually invited into the restaurant’s kitchen where they watch the chef and his staff meticulously prepare a special menu just for the occasion. Electrolux is opening up this exciting culinary experience to members of the public in some of the best restaurants across Europe.... Read More | 
May 21, 2012 | Contributor: Kellie K. SpeedAn evening of sweet treats prepared by Boston’s top chefs? Yes, please. On Thursday, May 24, Boston magazine will host Top Desserts, a confectionary dream of some of the city’s best chefs coming together for a night of sweet celebration.... Read More | 
May 16, 2012 | Contributor: Chad ChisholmThe world-renowned chef has something to celebrate: the 15th anniversary of Richard Sandoval Restaurants. With locations across the globe including Denver, Las Vegas, NYC, Santa Monica, Washington DC, Mexico, Dubai and Qatar, the celebration is truly a world-wide experience. Blending the distinct Latin-inspired foods with Asian influences through the month of June at Sandoval’s Zengo, Richard Sandoval Restaurants are offering a fantastic new menu, Test Kitchen: Hanoi-Havana.... Read More | 
May 14, 2012 | Contributor: Sara CardozaCruise lines have long been celebrated for their all-encompassing entertainment opportunities. However, it is not only the luxury travel packages they offer, the exotic destinations they reach, or the stately suites and glamorous on-board shows that make for a well-rounded adventure. A large part of the pleasure taken from a cruise, or any vacation for that matter, is the culinary experience.... Read More | 
May 8, 2012 | Contributor: Sara CardozaCelebrity chef Alton Brown hosted the 2012 James Beard Awards, which marked the celebrated Foundation’s 25th anniversary. The much anticipated annual event took place on Monday, May 7th at the Lincoln Center’s Avery Fisher Hall in New York City. As always, the gala featured the world’s most revered culinary talents as well as those who have both contributed and most influenced the gastronomic industry. However, this year is also ushering in a season of change.... Read More | 
May 7, 2012 | Contributor: Sara Cardoza | 1 CommentIn response to an imminent ban on the serving of foie gras in California, according to an article by The San Diego Union-Tribune, a group of about 100 famous chefs have been joined by some of San Diego’s own to fight lawmaker’s attempts to illegalize the delicacy.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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