Bellagio's Award-Winning Le Cirque Launches New Seasonal Spring Menu

May 19, 2015  |   Contributor: JustLuxe Team

Le Cirque at Bellagio Resort & Casino in Las Vegas is offering guests a brand new seasonal menu for spring. Considering the restaurant has held a AAA Five Diamond rating for the past 13 years, it is safe to assume that this new menu will not disappoint.

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Napa’s Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)

May 19, 2015  |   Contributor: Janice Nieder

After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally knocked my Manolo Blahniks off with his innovative menu that offers many “they may be small, but they’re packing humongous flavor” plates.

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NOLA's Emeril's Restaurant Hosts 5-Course Dinner With Wine Pairings On May 21

May 14, 2015  |   Contributor: JustLuxe Team

On Thursday, May 21, Emeril Lagasse’s flagship restaurant in New Orleans is putting on a five-course dinner with wines from Portugal’s Esporão winery. Dishes will be prepared by Chef de Cuisine David Slater and winemaker David Baverstock, named “Winemaker of the Year” in 2013 by Wine Magazine will oversee the wines.

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Flagstones at the Renaissance Charlotte Gets a Fresh Menu Full of Local Flavors

May 13, 2015  |   Contributor: JustLuxe Team

The Renaissance Charlotte SouthPark Hotel just launched a brand new menu for their Flagstones restaurant that has been inspired by regional Continental cuisine, with a splash of Southern comfort. Created by Executive Chef Scott Spaulding, the selections will include shareable plates and rich desserts—like the new Baked Charlotte, which you can learn to make from the below recipe.

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From its Communist Roots to Becoming The "Paris of the East," This is the Budapest of Today

May 12, 2015  |   Contributor: Janice Nieder

As soon as I read that Budapest’s nicknames were either the “Queen of the Danube” or "the Paris of the East," I knew it had the makings of a fabulous getaway. So I was thrilled when I found out that my upcoming Viking Danube Waltz River Cruise would be departing from there. Unfortunately I only had 24 hours to explore Budapest’s burgeoning food and cultural scene. 

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One&Only Palmilla Unveils Wealth of New Eateries Including a Chef Jean-Georges Vongerichten Restaurant

May 11, 2015  |   Contributor: Mila Pantovich

You shouldn’t read any further if you’re hungry, because these food photos will definitely spark a ravenous feeding craze that you can thank One&Only Palmilla for. Having just reopened their location in Los Cabos after closing for post-hurricane renovations, the luxury resort is offering guests an updated wealth of farm-to-table culinary experiences in a variety of restaurants. 

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New Orleans Congratulates Alon Shaya, JBF's New Best Chef in the South

May 8, 2015  |   Contributor: JustLuxe Team

New Orleans-based chef Alon Shaya was awarded the esteemed title of “Best Chef: South” from the James Beard Foundation earlier this week. With three New Orleans restaurants—Domenica, its sister spot Pizza Domenica, and Shaya—the Israeli chef was thrilled when he accepted his award at Chicago’s Civic Opera House, saying, “I’m an Israeli who grew up in Philly and is cooking in New Orleans, and somehow that all comes together and tastes good.” 

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3 Of LA's Best Restaurants Are Now Open for Brunch

May 8, 2015  |   Contributor: Vicki Arkoff

It’s not hard to find great restaurants in Los Angeles, and with nearly perfect year-round weather, al fresco dining is at the forefront of city feasting. And when it comes to brunching, Angelenos know how to do it best. So when the two combine, it seems like the world is in perfect harmony. Recently, three heralded restaurants have decided to swing open their patio doors to serve new weekend brunch menus, and we’re pretty stoked about it.

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Omni Resort’s New 2,500-Sq.Ft. Herb Garden May Soon be the Envy of Scottsdale’s Top Chefs

May 7, 2015  |   Contributor: Mila Pantovich

Scottsdale’s Omni Resort & Spa in Montelucia is pretty excited about their new 4,000-square-foot Chef’s Kitchen and Herb Garden. Which makes sense, since it will enable Executive Chef Michael Cairns and Chef de Cuisine Tom Vykulil to offer guests the freshest of produce. Not only will the garden provide ingredients for the entire resort, including their flagship restaurant Prado, the new kitchen space will also be home to various epicurean events

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One Dock Prime: Kennebunkport’s First Stylish Steakhouse Set to Open in June

May 6, 2015  |   Contributor: Jared Paul Stern

Maine’s famed seaside resort town Kennebunkport, where the Bush family spends its summers, is gaining acclaim for its great roster of restaurants. This summer another major player will add some heat to the scene with the opening of One Dock Prime, the town’s first steakhouse, which will be found in the chic Kennebunkport Inn.

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