New Seasonal Menu at One Pico Delivers Fresh Fare from Chef Sven Mede

Jun 26, 2013  |   Contributor: Victor and Mary

In Los Angeles, eating by the ocean rarely ensures good food. Many restaurants trade quality of cuisine and service for the awe that such a prime location delivers. Thus, finding gems becomes a laborious task. One Pico from By the Blue Sea restaurant group breaks through the disappointment. Following a recent tasting of the new seasonal menu, we will happily jump to go in anytime.... Read More

Iron Chef Jose Garces Premieres Two New Eateries at Atlantic City's Revel Resort

Jun 20, 2013  |   Contributor: JustLuxe Team

Revel, Atlantic Cityís newest luxury resort gives guests two more reasons to love the beachfront property. Iron Chef and James Beard award-winner Chef Jose Garces has opened up Yubōka, a dim sum and noodle house, and a new food truck based off of his restaurant Distrito Cantina. Along with the help of his talented team, Chef Garces has made sure to consult some of the best chefs around to perfect his menu at Yubōka.... Read More

Ferraro's: Las Vegas' Longest-Running Single-Family Italian Restaurant

Jun 18, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Once upon a time in the land of Las Vegas, family-run, fine dining establishments dotted the landscape. They served memorable, special occasion meals to local residents and high rollers alike. They were part of the fabric of this unique locale and a trip to Vegas always included a stop at these dining meccas.... Read More

Executive Chef of Newport's Castle Hill Inn Shares Clambake Recipe

Jun 17, 2013  |   Contributor: Kellie K. Speed

Since June is National Seafood Month, we have decided to share with you a special recipe from Castle Hillís Executive Chef Karsten Hart. With steamed littleneck clams, chouriÁo, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More

15-Room Boutique Hotel One Leicester Street Opens in London

Jun 13, 2013  |   Contributor: Carol Driver

A new luxury hotel, boasting a cocktail bar and restaurant, has opened its doors in the heart of Londonís West End. One Leicester Street, in the popular Chinatown neighborhood, is the latest project from Singaporeís hotelier Loh Lik Peng and Chef Patron Tom Harris. The new hotel will join six boutique hotels and six restaurants located in Singapore, Shanghai, London and Sydney which will launch in 2014.... Read More

Dario Correa Appointed Executive Chef at Florida's Mayfair Hotel & Spa

Jun 12, 2013  |   Contributor: Carly Zinderman

Dario Correa has been newly appointed Executive Chef at the Mayfair Hotel & Spa in Miami. In his new role, Correa will oversea catering and banqueting services as well as in-room dining and the menu at the hotel's Italian restaurant, Spartico.... Read More

Eat and Drink with Master Chefs at the Annual Cabo San Lucas Wine & Food Fest

Jun 4, 2013  |   Contributor: Nicolle Monico

Loosen those belts and grab your passports, itís time to get your fooding on. According to the Los Angeles Times, Capella Pedregal Resort in Cabo San Lucas, Mexico will be kicking off their annual Food & Wine Festival July 10-14 with master chefs in appearance.... Read More

Loews Ventana Canyon chefs to teach desert-inspired dishes to home cooks

Jun 4, 2013  |   Contributor: Carly Zinderman

Now you can bring a taste of the desert home with you, thanks to Loews Ventana Canyonís Summer Desert Culinary Series.... Read More

Discovering Buenos Airesí Hidden Kitchens: Puertas Cerradas Worth Finding

May 21, 2013  |   Contributor: Eric Rosen

Itís evening in Buenos Aires and the city is just coming alive as diners seek out their tables at the cityís hottest spots, but youíre headed deep into a residential neighborhood Ė perhaps unassuming Villa Crespo near Palermo, or maybe leafy Belgrano or the dignified avenues of Recoleta. You double check the address on your phone or the slip of paper you wrote it on and approach an apartment building that looks just like any other. After finding the correct apartment number you press the corresponding buzzer and wait.... Read More

Culinary Students Compete Live for $20K at Chase Sapphire Preferred Grill Challenge

May 9, 2013  |   Contributor: Lena Katz

For the marquee-name chefs in town for Vegas UnCork'd by Bon Appetit, a live cooking demonstration held onstage in front of 300 discerning foodies is all in a day's work...but for two of Vegas' brightest culinary students, it's the chance of a lifetime.

... Read More

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