NEWS & ARTICLES TAGGED

CHEFS

The Sold-Out WonderFarm Event Celebrates Farm-to Market Dishes With Local Chefs and Artists

Jun 5, 2015  |   Contributor: Marissa Stempien

Tomorrow night, Atlanta locals will be gathering at the new Ponce City Market for a celebration of food and art at WonderFarm. From 7 to 11 p.m., local chefs, artists and mixologists will gather together for a night of fun, charity and farm-to-market fare.

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Santa Monica Grand Tasting Showcases 25 of LA’s Best Chefs During 2-Day Event

Jun 4, 2015  |   Contributor: Vicki Arkoff

Meet-and-greets are great, but eat-and-greets are much tastier. Fans of great chefs and great food won’t want to miss the Santa Monica Grand Tasting event at the Santa Monica Pier on June 13-14. During the weekend, foodies can mingle with 25 of Los Angeles’ best chefs, watch them in action, and eat to their hearts content.

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White Hart Inn Brings Classic British Cuisine to Connecticut

May 28, 2015  |   Contributor: Steve Mirsky

Although a fixture in Connecticut’s Northwest corner for over 200 years, the White Hart Inn has evolved from prior notable owners, like Edsel Ford (an alumnus of nearby Hotchkiss School) and tea maker John Harney who got his start crafting blends in the inn’s basement. As much as the hotel has changed over the years, one constant is that the bar and restaurant both continue to serve as gathering places for NYC weekenders, parents visiting their children at nearby boarding schools, and locals connecting over their favorite libations. And Chef Annie Wayte hasn’t missed a beat.

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Gordon Ramsay's Latest Maze Grill Location Opens at Original Aubergine Site

May 26, 2015  |   Contributor: Marissa Stempien

Last month Gordon Ramsay opened Maze Grill at 11 Park Walk, the original site of the Aubergine restaurant where the chef got his start over 20 years ago. The new restaurant reflects Ramsay’s love for Manhattan’s steakhouses with a menu that consists of poultry, fish and rare-breed steaks.

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Firehouse American Eatery in Pacific Beach Gets $1M Red Hot Makeover

May 22, 2015  |   Contributor: Mila Pantovich

Firehouse American Eatery + Lounge in San Diego’s Pacific Beach officially reopened for business earlier this month after being closed for a $1 million renovation. The restaurant, which first debuted nearly a decade ago, brings some serious class to the beach with its new look, which includes Japanese-inspired wall treatments, mirror installations, and panoramic views of the ocean. 

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Fairmont’s Chef in the Park Program Turns Summer Picnicking Into a Lavish Affair

May 21, 2015  |   Contributor: Marissa Stempien

Summer is all about days spent outside, meals eaten al fresco and enjoying the best weather the season has to offer. And combining them all into one stellar evening can make the experience even better.

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Fairmont’s Chef in the Park Program Turns Summer Picnicking Into a Lavish Affair

May 21, 2015  |   Contributor: Marissa Stempien

Summer is all about days spent outside, meals eaten al fresco and enjoying the best weather the season has to offer. And combining them all into one stellar evening can make the experience even better.

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Citrus Etoile Shines at the Arc de Triomphe With Deconstructed French Cuisine

May 20, 2015  |   Contributor: Sean Hillen

Situated on Avenue des Champs-Élysées in Paris is Citrus Etoile, almost in the shadow of the Arc de Triomphe. Owner Gilles Epié holds the record of being the youngest chef to receive a Michelin star at the tender age of 22. Having lived in Japan, and the US, running l'Orangerie in Los Angeles, he then returned to his native Paris with his American wife and former model Elizabeth, to create this trendy California-style dining establishment.

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Bellagio's Award-Winning Le Cirque Launches New Seasonal Spring Menu

May 19, 2015  |   Contributor: JustLuxe Team

Le Cirque at Bellagio Resort & Casino in Las Vegas is offering guests a brand new seasonal menu for spring. Considering the restaurant has held a AAA Five Diamond rating for the past 13 years, it is safe to assume that this new menu will not disappoint.

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Napa’s Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)

May 19, 2015  |   Contributor: Janice Nieder

After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally knocked my Manolo Blahniks off with his innovative menu that offers many “they may be small, but they’re packing humongous flavor” plates.

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