article by
London Editor | JustLuxe

Bubble Food Offers Egg-cellent Idea for Easter

Feb. 22nd, 2012 | Comments 0 | Make a Comment   
Photo Courtesy of Bubble Food
Easter eggs are so last year, as Londonís most exciting and forward-thinking food design and events production company, Bubble Food has demonstrated. Launched in time for Easter, Bubble Food is rolling out a collection of eggs with a difference.

Forget about the traditional chocolate, here itís all about cream of fois gras with freeze-dried figs and violet caviar encased in an azure blue shell and langoustine salad with black quinoa, rouille & jasmine oil nestling atop an ebony receptacle.

Meanwhile, pretty in pink certainly lives up to its name, housing as it does 60 degrees cruditťs with a rosewater and Moroccan spiced foam. Luckily for Bubble Foodís clients an egg is for life and not just for Easter, meaning that this cracking trio will find their way onto menus all year round. For more information, see
related articles
Write a Story/Review about London

Post a Comment

Luxury Hotels in London >

Best London Hotel Rates

The Athenaeum

Seasonal deal: save 20% from 352.17 USD *

St. Martins Lane

Book early and save 15% from 409.35 USD *


Book early and save 15% from 423.51 USD *

The Academy

from 145.81 USD *

Eccleston Square Hotel

from 217.87 USD *

The Colonnade

from 264.61 USD *

Cadogan London

from 282.73 USD *

The Park Lane Hotel, London

from 330.96 USD *
See All Specials For London Luxury Hotels >

* Lowest nightly rate based on select dates. Please click on hotel for details.

Carol Driver
A journalist with more than 12 years' experience writing, subbing and editing at national and regional publications and websites in the UK. Luxury NEWS >