Café des Architectes is More Than Just Another Hotel Restaurant

Oct 20, 2016  |   Contributor: Diane Sukiennik & Michael Reiss

In a great food city like Chicago, great restaurants are a dime a dozen. New eateries open almost daily, and a hotel restaurant can easily be over looked. This is not the case however with Café des Architectes, located at the Sofitel Chicago Magnificent Mile Hotel. The eatery offers internationally-inspired cuisine with local farm-to-table produce, all done with a classic French technique by Chef Greg Biggers.

... Read More

DC's First Michelin Guide Awards 12 Restaurants With Stars

Oct 14, 2016  |   Contributor: Nicolle Monico

This past spring, Michelin announced it’d be creating its first guide in our nation’s capital. This week, the inaugural edition hit bookstores and honored 12 Washington, D.C. restaurants with its prestigious stars. Although no eatery earned three stars, its highest honor, three restaurants did get two-star designations.

... Read More

Chef Craig Strong Dishes on His Award-Winning Laguna Beach Restaurant

Oct 7, 2016  |   Contributor: Susan Kime

The multi-award-winning Studio restaurant is located inside the Montage Laguna Beach, and is the kind of place that immediately puts you in a California state of mind. Situated on a cliffside overlooking the Pacific Ocean, Studio offers an ever-changing 
à la carte menu inside an artistic, Craftsman-style venue. We recently visited the eatery to check out its menu and speak with its Executive Chef Craig Strong.

... Read More

Céleste Earns Michelin Star in Its First Year

Oct 5, 2016  |   Contributor: Nicolle Monico

If you’ve ever dined at Céleste inside The Lanesborough, you may have to work a little harder now to score a reservation in the coming months. The one-year-old eatery just received its first Michelin star for its French-inspired, modern European cuisine. Céleste is helmed by Chef Eric Frechon, who now holds five Michelin stars (three at Epicure and one at 114 Faubourg), has been in the industry for over 35 years.  

... Read More

Park Hyatt Aviara Brings Baja Up the Coast

Sep 27, 2016  |   Contributor: Nicolle Monico

On September 25, Mexico’s Valle de Guadalupe made its way north to the Park Hyatt Aviara's Masters of Food & Wine series. Diners were introduced to the region’s bounty through a four-course dinner presented outdoors in the hotel’s courtyard. Chefs Pierre Albaladejo, Miguel Angel Guerrero, Javier Plascencia and Cristophe Rull created dishes that paired with wines made by local winemakers. Vinters included Adobe Guadalupe, Lomita, Torres Alegre and Monte Xanic.

... Read More

A Culinary Marriage of Savory Proportions

Sep 23, 2016  |   Contributor: Susan Kime

Even though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in Summerlin, is the brainchild of Chef Kim Canteenwalla and his wife, award-winning restaurateur Elizabeth Blau. Together, their combined experience expresses itself through the restaurant’s design and eclectic dishes. 

... Read More

Grand Velas Gives All-Inclusive the 5-Star Treatment

Sep 21, 2016  |   Contributor: Nicolle Monico

Before you even reach the lobby of Grand Velas Riviera Maya, you are met by large, striking white walls on either side of a check-in booth. Fronted by a sparkling pond, the entrance is stunning and a good indication of the level of luxury you can expect behind its walls. As you make your way to your designated lobby—the property is separated into three distinct areas—you pass by lush manicured grounds on a palm-tree-lined street.

... Read More

Mandarin Oriental Welcomes in Fall With Wine & Truffle Packages

Aug 31, 2016  |   Contributor: Nicolle Monico

With autumn nearly upon us, Mandarin Oriental, Milan has created two packages for its guests visiting the resort between October 1 and December 21, 2016. Travelers can choose between a wine excursion in Franciacorta or a truffle hunting adventure in Alba.

... Read More

An Evening at One Of The Most Prestigious Private Dining Clubs In The World

Aug 2, 2016  |   Contributor: Parm Parmar

Having planned a trip to the U.K., Jason Bangerter Executive Chef of Langdon Hall, provided me with an introduction to Mosimann’s in London. As most people in the know recognize, Mosimann’s is one of London’s premiere private clubs run by none other than Michelin-starred chef Anton Mosimann (OBE).

... Read More

The Wines, Celebs & Chefs of Festival Napa Valley 2016

Jul 28, 2016  |   Contributor: Jackie Bryant

For two weekends every July, the place to see and be seen in California’s Napa Valley is undoubtedly Festival Napa Valley. Held at wineries and estates around the county, this two-week celebration, formerly known as Festival del Sole, includes concerts, dinners, tastings, lectures, fashion shows, galas and more.

... Read More

Top 4 Mountain Restaurants in Val d'Isere

Jul 19, 2016  |   Contributor: Danny Frith

In France, Val d’Isere is among the region’s best ski resorts. Along with terrific slopes, the destination is known for having some pretty great restaurants. And as avid ski bunnies know, one of the highlights of any ski day is your midday pit stop for lunch, especially if it’s enjoyed al fresco. There’s something about that fresh mountain air and scenic backdrop that makes any meal feel like an experience all on its own. If you’re headed to Val d’lsere for the upcoming ski season, here are four of our favorite eateries to drop into in between runs.

... Read More

Singapore Food Festival Celebrates 23 Years This July

Jul 7, 2016  |   Contributor: Nicolle Monico

Next Friday, the Singapore Food Festival (SFF) will kick off its annual event under the theme of “Savor the Past, Taste the Future.” From July 15-31, attendees will have the opportunity to indulge in a line-up of 18 gastronomic experiences that walk guests through the city-state’s food history.

... Read More

Madison on Park's Brunch Cocktails Steal the Show

Jun 28, 2016  |   Contributor: Jackie Bryant

San Diego’s brunch options are always improving—which is great news, considering the crowds that flock for weekend eggs and cocktails. Recently-opened University Heights hotspot, Madison on Park, has just added brunch to its Cali-Med-inspired roster, complete with a creative cocktail list.

... Read More

Le Virtu Takes You to Italy This Summer

Jun 21, 2016  |   Contributor: Lauren Brown West-Rosenthal

The chef and owners of Le Virtù in Philadelphia really want you to feel like you’ve taken a trip to the Abruzzo region by tasting their cuisine. The menu has been inspired by their experiences dining with family and friends there. The locally-sourced food takes its cues from one of Italy’s boldest regions, serving house-cured and butchered meats, pastas cut by hand and ragus that aren’t ready until they’ve simmered all day long. Le Virtù already makes you feel like you’re dining in someone's home—and takes that experience a step further this summer with their intimate chef’s table experience.

... Read More

The Best Restaurant in the World is Osteria Francescana

Jun 14, 2016  |   Contributor: Jackie Bryant

The “World’s 50 Best” list has named Modena, Italy’s Osteria Francescana the best restaurant in the world for 2016, dethroning Girona, Spain’s El Celler de Can Roca, now sitting at number two. This is Chef Massimo Bottura and his restaurant's first appearance at the top of the list. There were other surprising moves: Copenhagen, Denmark’s Noma, which had jockeyed with El Celler de Can Roca for the top spot over the last few years, moved in to the number five spot—its first time out of the top five since 2009. New York’s Eleven Madison Park made its highest appearance at n... Read More

Next Page

Best of Luxury

Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
Best Luxury Sedans
Best Hotel Pools
Best Swimwear
Best Luxury Hotels
View All Best of Luxury