NEWS & ARTICLES TAGGED

CHEFS

Top Chef's Rich Sweeney of Southpaw Social Club Wants San Diegans to Share

Sep 3, 2013  |   Contributor: Nicolle Monico

I’m kind of a foodie, well, in the sense that I love food and like being linked to trendy words or terms. (If you call me a ‘hipster’ I’ll probably high-five you while throwing out a “YOLO!” your way). And then there’s baseball, America’s pastime, and another personal favorite of mine. Okay okay, I’m getting to the point of all this. Recently, San Diego’s East Village neighborhood got a new watering hole courtesy of Good Time Design and Chef Rich Sweeney. As luck would have it, it combined two of my loves: food and baseball.... Read More

Executive Chef David Garcelon Oversees Venerable Sunday Brunch in NYC Waldorf Astoria

Aug 28, 2013  |   Contributor: Roger Sands  |  1 Comment

Special are the moments when travel uncovers a memorable culinary experience. Nigiri sushi near the waterfront. Homemade Linguine Puttanesca after the theater. Charbroiled burgers and thick shakes at a neighborhood pub.... Read More

Chef Vargas Says Yes to the Caribbean and Joins Caneel Bay’s Sugar Mill Restaurant

Aug 22, 2013  |   Contributor: Tim Cotroneo

For nearly four years, Chef Mike Vargas played hard to get. Each time he received a call from Anthony "Tony" Dawodu, the Executive Chef at the Caneel Bay Resort in St. John, Vargas would reply that he would consider working at Caneel Bay — one of the most beautiful restaurants in the U.S. Virgin Islands — when the time was right. That time came in 2009, when Dawodu made Vargas an offer he couldn't refuse and the two former Boston-based chefs joined forces at the Sugar Mill Restaurant overlooking the Caribbean Sea.... Read More

Sweet Recipe for Baked Pears With Chocolate Ice Cream and Olive Oil

Aug 14, 2013  |   Contributor: JustLuxe Team

Sent to us from Cat Cora's Kitchen by Gaea, this recipe for baked pears continues our experimentation with desserts and olive oil. While they may not seem to go together, Iron Chef Cat Cora thinks differently and pairs them with chocolate ice cream — which goes with anything, in our opinion. Not only is this a light alternative to that after-dinner craving, it's a great way to impress your friends and family!... Read More

Chef Christopher Haatuft and Lysverket: Forging Innovative Culinary Trends in Norway

Aug 13, 2013  |   Contributor: Susan Kime

Located within a historic building previously known to have housed city power and light company, Lysverket and can be found in Bergen, Norway, in what is now the Bergen Art Museum. The fine dining establishment is one of the few in the world that resides inside a major art museum. That alone is fairly unusual, but the culinary creations, presentation, and environment of this restaurant is what really warrants a closer look.... Read More

Celebrate Mango Season With a Fresh and Fruit-Filled Salad

Aug 9, 2013  |   Contributor: JustLuxe Team

If you're a fan of mangos, you probably already know that August is the peak season for the tasty tropical fruit. To celebrate, The Westin Resort & Spa in Los Cabos have dedicated the entire month to celebrate by hosting their very own Mango Festival. Thanks to Executive Chef Manuel Peruyero's culinary skills, several new food and cocktail recipes have been added to the menu, each one showcasing the juicy fruit.... Read More

Wet Chocolate Cake With Olive Oil From Iron Chef Cat Cora

Aug 7, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Experimentation in the kitchen is booming, with unique new recipes being created every day. Whether it's the cooking method that's unusual or the ingredients, there's always something new to discover, including this neat recipe that combines olive oil with cake. This Wet Chocolate Cake with Olive Oil, created by Cat Cora's Kitchen by Gaea, is a light alternative to assuage that sweet tooth and seems pretty easy to make too.... Read More

Chefs Of World Leaders and InterContinental Hotels & Resorts Feed NYC's Less Fortunate

Aug 5, 2013  |   Contributor: James Rothaar

Intercontinental Hotels & Resorts and members of Le Club des Chefs des Chefs (C.C.C.) visited New York City on Saturday, July 27 to serve the less fortunate people of the city dishes fit for a king. Twenty personal chefs of renowned dignitaries and political leaders of the world partnered with Chef Serge Devesa, the executive chef of InterContinental New York Barclay and City Harvest to serve more than 200 citizens of the city; meals worthy of special culinary recognition.... Read More

Norway's Modern Fare Has Come A Long Way From Its Humble Beginnings

Aug 2, 2013  |   Contributor: Susan Kime  |  1 Comment

My neighbor, in her seventies, has been an inveterate traveler all her life. When I told her I was going to Norway she said, “Well, take things to eat from home. All you will get there is underdone fishy fish, covered in cream sauces.” I said I would heed her advice and take (as usual on my travels) some protein bars, pumpkin seeds and a large bottle of antacid tablets.... Read More

Southern California's Baron's Market a Hidden Gem Among Natural Food Stores

Aug 1, 2013  |   Contributor: Nicolle Monico

Squished together in a small room, sitting around four long tables, Baron’s Market employees prepare for an afternoon of eating and drinking. Each Thursday for two hours, managers, buyers, chefs and front office employees meet together in a back room to taste potential new products. In this family-owned business, those present joke with each other, laugh whole-heartedly and discuss current events. Without knowing any of them, it's hard to distinguish which attendees are related and which have become family over the years.... Read More

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