NEWS & ARTICLES TAGGED

CHEFS

2013's Food Trends Hit Los Angeles: Which Restaurants are Serving Them Up Best

Jul 25, 2013  |   Contributor: Nicolle Monico

No doubt eating out in LA is an event in itself, knowing which A-listers are eating where and where the hottest new chefs are popping up is at the forefront of Tinseltown dining. But for true foodies, knowing which food trends are taking flight is the true reason for spending an evening scouring LA’s menus. To make it easier on the layeater, we’ve put together a list of four of the newest foods buzzing through the city and where to find them in La-La-land.... Read More

Daniel Barron Named New Executive Chef at La Jolla's La Valencia Hotel

Jul 25, 2013  |   Contributor: Carly Zinderman

La Valencia Hotel in La Jolla has just introduced Daniel Barron as their new Executive Chef.... Read More

The Girlfriend's Guide to The Kennebunkport Festival in Maine

Jul 23, 2013  |   Contributor: Maralyn D. Hill

Sometimes we want just to veg out with a BFF on vacation and sometimes girls just wanna have fun! For this particular girls getaway, we were looking for an unusual escape that would offer relaxation along with fun, excellent food, wine and mingling with locals. It was found by attending Maine's 2013 Kennebunkport Festival for food, wine, and works of art. For six days, Kennebunkport showcases their local talent to the community through an event featuring chefs, artists, musicians, wine purveyors and beer makers.... Read More

Wow Friends With Chef Dana Herbert's Banana Cupcakes

Jul 18, 2013  |   Contributor: JustLuxe Team

Bananas are one of our favorite fruits to bake with, always tasting great in breads, candies, and of course cupcakes. Chef Dana Herbert used bananas to create his very own delectable cupcake recipe and lucky for us, decided to share!... Read More

dineLA's Restaurant Week to Feature an Array of Cuisines

Jul 15, 2013  |   Contributor: Vicki Arkoff

Time to loosen your belts, foodies. It’s dineLA’s Restaurant Week, the 12-day dining event showcasing Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences LA has to offer. Presented by the Los Angeles Tourism & Convention Board in partnership with American Express®, dineLA’s Restaurant Week will take place July 15-26. It includes more than 330 of the county’s restaurants, from Southeast-Asian fare to traditional steakhouse, rustic farm-to-table to white table cloth; most of which are offering prix-fixe deals.... Read More

Fun Creamsicle Cake Recipe From Chef Dana Herbert

Jul 11, 2013  |   Contributor: JustLuxe Team

Making a surprisingly unique cake is one of the best ways to impress a crowd. Instead of opting for a traditional white or chocolate cake, try something different that will make you look like a professional baker — like maybe this recipe for a Creamsicle Cake from Chef Dana Herbert.... Read More

Celebrity Chef Dana Herbert Is Fighting Cancer With The World's Biggest Wedding Cake

Jul 9, 2013  |   Contributor: Mila Pantovich

With the nicknames "The Sugar Daddy" and "King of Cakes," it's obvious that Delaware loves Chef Dana Herbert. Even though he already had his own bakery in Bear, called Desserts by Dana, the talented chef didn't become a worldwide baking sensation until he won the first season of TLC's Cake Boss: Next Great Baker back in 2011 — which awarded him a new car, $50,000 and an apprenticeship at Carlo's Bake Shop in Hoboken, New Jersey.... Read More

Freshly Grilled Eggplant, Zucchini & Portobello Mushrooms for the Summer

Jul 8, 2013  |   Contributor: JustLuxe Team

Even the most diehard fans of Italian food need to sometimes take a break from the carb-heavy pastas and breads. To give you a lighter alternative, Chef Sal Scognamillo of Patsy's Italian Restaurant in New York City is sharing his favorite vegetable grilling recipe. Either served with other BBQ favorites or solo, this summer combination of eggplant, zucchini, and Portobello mushrooms would make a great meal to enjoy on a sunny afternoon with friends.... Read More

New Seasonal Menu at One Pico Delivers Fresh Fare from Chef Sven Mede

Jun 26, 2013  |   Contributor: Victor and Mary

In Los Angeles, eating by the ocean rarely ensures good food. Many restaurants trade quality of cuisine and service for the awe that such a prime location delivers. Thus, finding gems becomes a laborious task. One Pico from By the Blue Sea restaurant group breaks through the disappointment. Following a recent tasting of the new seasonal menu, we will happily jump to go in anytime.... Read More

Iron Chef Jose Garces Premieres Two New Eateries at Atlantic City's Revel Resort

Jun 20, 2013  |   Contributor: JustLuxe Team

Revel, Atlantic City’s newest luxury resort gives guests two more reasons to love the beachfront property. Iron Chef and James Beard award-winner Chef Jose Garces has opened up Yubōka, a dim sum and noodle house, and a new food truck based off of his restaurant Distrito Cantina. Along with the help of his talented team, Chef Garces has made sure to consult some of the best chefs around to perfect his menu at Yubōka.... Read More

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