NEWS & ARTICLES TAGGED

CHEFS

Waldorf Astoria Hotels & Resorts is Looking for their Next Iconic Dish from Rising JBF Chefs

Nov 12, 2014  |   Contributor: Nicolle Monico

Recently, Waldorf Astoria Hotels & Resorts launched a new global gastronomy-focused program in partnership with world-renowned culinary arts organizations such as the James Beard Foundation to reinforce the brand’s commitment to culinary excellence and create a platform for rising star chefs.

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Gordon Ramsay Set to Open New Pub & Grill Location at Caesars in Atlantic City

Nov 12, 2014  |   Contributor: Mila Pantovich

It's no secret that we love Gordon Ramsay, so naturally news of his opening a new restaurant is going to brighten our day. If you're familiar with the Caesars Palace in Atlantic City, you may know already that Mia's is on its way out. Its owner, Chef Chris Scarduzio, is heading to Delaware County to work with friend and restaurant owner Alberto Guadagnini on new eatery Teca Newtown Square. 

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American Food and Beverage Opening Soon, or Later, But Definitely This Year

Nov 11, 2014  |   Contributor: Mila Pantovich

Buckhead, Atlanta is about to get a lot more exciting for foodies, now that a new American Food and Beverage location will be opening its doors to the public this Friday, November 14 or by December 1 at the latest (official date not yet released). The restaurant, which is owned by Consilient Hospitality, will be pretty similar to the establishment's first location in Fort Worth, Texas, except the menu will be notably different. 

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Chef Joël Robuchon Renews Air France Partnership With Hot New Dishes for La Première Passengers

Nov 5, 2014  |   Contributor: Mila Pantovich

Joël Robuchon is a pretty big name in the epicurean world and now that he's renewed his partnership with Air France, we may hop on a flight just to gorge on his Michelin-starred cuisine (in case you didn't know, he has 25 of those). Through the end of November, La Première passengers will now have a new starter and four additional dishes from Chef Robuchon to choose from. 

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From Thanksgiving to New Years: How to Ring in the Holidays at The Ritz-Carlton, San Francisco

Nov 4, 2014  |   Contributor: JustLuxe Team

San Francisco's Ritz-Carlton, the only AAA Five Diamond hotel in the city, is getting into the holiday spirit by offering a plethora of seasonal menus and special events. Starting with a Thanksgiving at their flagship restaurant Parallel 37 on November 27 to a December 31 New Year's Eve Party in The Lounge, you can pretty much spend the next two months hanging out at The Ritz.

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Chef Nick Badovinus Competes During Robb Report's 3rd Annual Culinary Masters Competition

Oct 31, 2014  |   Contributor: Nicolle Monico

Looking to find 2015’s most exciting new culinary talent in the world, Robb Report has begun their Third Annual Culinary Masters competition with their five hand-picked chefs competing for the title. This year, renowned master chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes and Wolfgang Puck have each chosen their picks for the industry’s emerging stars.

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KLM Royal Dutch Airlines Bring Chef Richard van Oostenbrugge's French Techniques to Their World Business Class Flights

Oct 29, 2014  |   Contributor: Mila Pantovich

Passengers on KLM World Business Class flights departing from Amsterdam are getting some new cuisine options thanks to Dutch chef Richard van Oostenbrugge. Having officially begun on October 26, the Royal Dutch Airlines' new meals will be available until January 22, 2015, so you have more than enough time to try them out. Not sure what to expect? These photos are a pretty good start.

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Have You Tasted the Gourmet Insects at the Mandarin Oriental Tokyo’s Mandarin Bar Yet?

Oct 29, 2014  |   Contributor: Damon M. Banks

While it’s not every day that you find yourself with the option of sampling of insects with your evening cocktail, it’s certainly possible at the Mandarin Bar at Tokyo’s luxury Mandarin Oriental Hotel. Always curious to try new things, we were eager to learn more about these exotic bites. Thomas Combescot, Food & Beverage Director at the Mandarin Oriental Tokyo, was kind enough to give us a behind-the-scenes look at this culturally significant snack.

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Up Your Squash Game With This Recipe for Duck Confit Butternut Squash Risotto

Oct 28, 2014  |   Contributor: JustLuxe Team

Sent over from the five-star Destination Kohler in Kohler,  Wisconsin, this recipe for Duck Confit Butternut Squash Risotto looks like a great way to refresh your cooking skills. Chef Trent Hazelberg from the resort's Cucina Italian Restaurant came up with this dish, giving step-by-step  directions on everything, from preparing the duck to getting the perfect risotto. If you're a cooking novice, you may want to do a trial run before inviting all of your friends over, just in case.  

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Chef Mihoko Obunai to Open New Atlanta Pop-up, Ramen Freak

Oct 23, 2014  |   Contributor: JustLuxe Team

There’s always something so satisfying about a warm bowl of ramen on a cold winter night. Come November 3, Chef Mihoko Obunai, a celebrated Atlanta chef known for her delicious ramen concoctions will be satisfying the streets of Atlanta with her new pop-up, Ramen Freak.

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