Decadent Chocolate Covered Pretzel Bread Pudding Recipe

Dec 14, 2012  |   Contributor: JustLuxe Team

The salty and sweet of pretzels and chocolate go so well together, so it's no surprise that Executive Chef Ben Erjavec from Baltimore's Sullivan's Steakhouse has concocted a delicious dessert that uses both, Chocolate Covered Pretzel Bread Pudding. With the cold weather coming in, there's really nothing better than a nice warm dessert to end the night with and nothing really satisfies as well as melted chocolate. For your next night in try this excellent dessert that not only uses chocolate and pretzels, but also brings in some sweet cream cheese icing with pinnacle whipped vodka.... Read More

Get Rid of Those Holiday Leftovers by Baking Candied Yam Bread Pudding

Nov 6, 2012  |   Contributor: JustLuxe Team

If there's one thing we tend to have a lot of during the holidays, it's leftovers. Whether they're from a trial-run meal or the big feast itself, our refrigerators are usually packed full to capacity with containers of comfort foods. If you're looking for a new recipe to try that will make use of some of those leftovers, check out this one for Candied Yam Bread Pudding.... Read More

Sweet Dessert Recipe for a Skillet Chocolate Chip Cookie

Aug 29, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This deep-dish dessert recipe for a Skillet Chocolate Chip Cookie comes to us from Joe's American Bar & Grill. Made from scratch, served warm, and topped with vanilla ice cream with chocolate/caramel sauce and walnuts, this recipe is a decadent combination of a cookie, pancake, and ice cream sundae!... Read More

Abe & Louie's Butterscotch Bread Pudding Recipe

Aug 27, 2012  |   Contributor: JustLuxe Team  |  3 Comments

This tasty Butterscotch Bread Pudding dessert recipe comes to us from Boston steakhouse Abe & Louie's. Known for their upscale atmosphere, complete with Hollywood-style booths and bronze chandeliers, this restaurant looks to have great taste when it comes to dessert. Serve the warm bread pudding with a nice scoop of ice cream and enjoy with someone special!... Read More

Delicious Banana Bundt Cake Recipe

Aug 20, 2012  |   Contributor: JustLuxe Team

This sweet Banana Bundt Cake was sent to us from the award-winning pastry chef Megan Romano on behalf of her Chocolate + Spice bakery in Las Vegas, NV. One can find a variety of artisan chocolates and hand-made pastry treats at the bakery, and we think it's great that Romano is sharing one of her great recipes so we can try it at home!... Read More

Sweet Recipe for Chocolate and Raisin Bread Pudding

Aug 16, 2012  |   Contributor: JustLuxe Team

Holland America has brought us a quick and easy dessert recipe for chocolate and raisin bread pudding. With the added flavor of whiskey, this chocolate treat would be great for any special event or even just a cozy night in.... Read More

America's Most Extravagant Ice Cream Treats

Jul 18, 2012  |   Contributor: Lena Katz

Right in time to combat record East Coast temperatures, here’s a showcase of the most decadent and elaborate ice cream desserts in the USA—starting with the Kitchen Sink, trademark dessert from Food Network favorite Jaxson’s in Fort Lauderdale. Absolutely do try to replicate any of these at home—and when you do, invite the neighborhood.... Read More

Blueberry Sour Cream Coffee Cake with Lemon Glaze

Jul 9, 2012  |   Contributor: JustLuxe Team

This delightful dessert recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.... Read More

Angel Food Cake With Goat Yogurt Mousse, Star Anise Ice Cream & Black Truffle Macaron

Jul 5, 2012  |   Contributor: JustLuxe Team

Pastry Chef Ben Spungin of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA has brought us this eye catching dessert. The recipe combines light, fluffy angel food cake, goat yogurt mousse, star anise ice cream and a black truffle macaron. Bring all of these bold flavors together and you get a dessert that people will love marveling at as much as eating.... Read More

Creamy Peach Cobbler With Mint and Basil

Jul 3, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This recipe comes courtesy of Cooking Channel's Chef Ben Sargent of Hook Line and Dinner and GE Engineer Justin Berger. They took a 2,000-mile road trip with a refrigerator strapped to the back of their pick-up truck. The goal: To find the freshest ingredients along the way to prepare a meal for wildlife biologist Ron Thompson who was working in Texas. This beautifully rustic dish turned out to be his dessert.... Read More

Peanut Butter Snickers Pie Recipe

Jun 26, 2012  |   Contributor: JustLuxe Team  |  3 Comments

Prime One Twelve in Miami Beach, Florida might be known for its fresh seafood and perfectly cooked prime steaks, but Head Pastry Chef Robert Gonzalez is making sure guests also remember dessert. The blending of these beloved sweets—peanut butter, Snickers, and Oreos—is a win-win-win combination any way you bake it.... Read More

Maple Thyme Custards

Mar 22, 2012  |   Contributor: JustLuxe Team

Chefs Erik Anderson and Josh Habiger bring together the elements of dining and entertainment at The Catbird Seat located in Nashville, Tennessee. Center-stage among thirty seats that curve around The Catbird’s kitchen, Anderson and Habiger personalize the dining experience by performing their culinary art for guests. Both chefs have been a part of James Beard award-winning restaurants early in their careers and are sure to be recognized among the brightest in their craft.... Read More

Apple Bread Pudding

Feb 27, 2012  |   Contributor: JustLuxe Team

Pastry chef Mame Sow brings a little sweetness to CO-OP Food & Drink’s menu. Located in NYC, CO-OP is described as a modern American brasserie with globally influenced cuisine and a trendy ambiance. Chef Sow, who previously worked for Townhouse Restaurant Group at Aquavit, adds a punch to old-time dessert favorites incorporating a variety of fruit and butter sauces, creams, and homemade compotes.... Read More

Apple-Huckleberry Cobbler

Feb 14, 2012  |   Contributor: JustLuxe Team

From the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style that uses a combination of classic and contemporary that never fails to yield satisfying surprises. The first location of Hatfield’s, which she opened with her husband, received a Michelin star.... Read More

Nectarine Crostata

Feb 10, 2012  |   Contributor: JustLuxe Team

From the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style. Hatfield uses a combination of both the classic and the contemporary that never fails to yield satisfying surprises. The first location of Hatfield’s, which she opened with her husband, received a Michelin star.... Read More

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