NEWS & ARTICLES TAGGED

FOOD

Park Hyatt Aviara Brings Baja Up the Coast

Sep 27, 2016  |   Contributor: Nicolle Monico

On September 25, Mexico’s Valle de Guadalupe made its way north to the Park Hyatt Aviara's Masters of Food & Wine series. Diners were introduced to the region’s bounty through a four-course dinner presented outdoors in the hotel’s courtyard. Chefs Pierre Albaladejo, Miguel Angel Guerrero, Javier Plascencia and Cristophe Rull created dishes that paired with wines made by local winemakers. Vinters included Adobe Guadalupe, Lomita, Torres Alegre and Monte Xanic.

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A Culinary Marriage of Savory Proportions

Sep 23, 2016  |   Contributor: Susan Kime

Even though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in Summerlin, is the brainchild of Chef Kim Canteenwalla and his wife, award-winning restaurateur Elizabeth Blau. Together, their combined experience expresses itself through the restaurant’s design and eclectic dishes. 

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Four Seasons Finds Wellness the Pura Vida Way

Sep 22, 2016  |   Contributor: Diane Sukiennik & Michael Reiss

If the journey to living the good life is paved with wellness, the Four Seasons Costa Rica at Peninsula Papagayo will put you on the right path. Their goal is to infuse health and wellness principles and practices into every aspect of the guest experience. Costa Rica has long established a focus on biodiversity and eco-sustainability throughout the country. 

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Grand Velas Gives All-Inclusive the 5-Star Treatment

Sep 21, 2016  |   Contributor: Nicolle Monico

Before you even reach the lobby of Grand Velas Riviera Maya, you are met by large, striking white walls on either side of a check-in booth. Fronted by a sparkling pond, the entrance is stunning and a good indication of the level of luxury you can expect behind its walls. As you make your way to your designated lobby—the property is separated into three distinct areas—you pass by lush manicured grounds on a palm-tree-lined street.

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Mandarin Oriental Welcomes in Fall With Wine & Truffle Packages

Aug 31, 2016  |   Contributor: Nicolle Monico

With autumn nearly upon us, Mandarin Oriental, Milan has created two packages for its guests visiting the resort between October 1 and December 21, 2016. Travelers can choose between a wine excursion in Franciacorta or a truffle hunting adventure in Alba.

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An Epicurean Adventure at LAs Original Farmers Market

Aug 30, 2016  |   Contributor: Beth Graham

Don’t think of a visit to the Los Angeles Farmers Market as an afternoon of wandering through stalls of fresh produce, instead consider it more as an around-the-world culinary excursion. I recently joined Melting Pot Food Tours for one of their trips to the city’s famed market. To fully appreciate all that this foodie paradise has to offer, you first have to understand its 82-year history. 

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Top 4 Mountain Restaurants in Val d'Isere

Jul 19, 2016  |   Contributor: Danny Frith

In France, Val d’Isere is among the region’s best ski resorts. Along with terrific slopes, the destination is known for having some pretty great restaurants. And as avid ski bunnies know, one of the highlights of any ski day is your midday pit stop for lunch, especially if it’s enjoyed al fresco. There’s something about that fresh mountain air and scenic backdrop that makes any meal feel like an experience all on its own. If you’re headed to Val d’lsere for the upcoming ski season, here are four of our favorite eateries to drop into in between runs.

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Singapore Food Festival Celebrates 23 Years This July

Jul 7, 2016  |   Contributor: Nicolle Monico

Next Friday, the Singapore Food Festival (SFF) will kick off its annual event under the theme of “Savor the Past, Taste the Future.” From July 15-31, attendees will have the opportunity to indulge in a line-up of 18 gastronomic experiences that walk guests through the city-state’s food history.

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Madison on Park's Brunch Cocktails Steal the Show

Jun 28, 2016  |   Contributor: Jackie Bryant

San Diego’s brunch options are always improving—which is great news, considering the crowds that flock for weekend eggs and cocktails. Recently-opened University Heights hotspot, Madison on Park, has just added brunch to its Cali-Med-inspired roster, complete with a creative cocktail list.

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Learn How to Craft The Perfect Cheese Board

Jun 20, 2016  |   Contributor: Jackie Bryant

Summer is finally here, which means it’s time to think about entertaining. Setting the tone is crucial to having the ultimate warm weather soireé, so you’ll have to think about more than just what you’re serving for dinner. Your guests will likely arrive to the party hungry, which makes cheese the perfect appetizer to serve alongside a cold, crisp white wine or rosé. To find out how to craft the perfect summer cheese board, JustLuxe spoke to Brent Delman, also known as The Cheese Guy, a Westchester, New York-based cheesemonger who produces over 25 vegetarian, artisan, family farm-run, kosher and organic cheeses. All cheeses from The Cheese Guy are made on small farms and creameries in the Unite... Read More

The Adventurous Omakase Dinner at Seito Sushi

Jun 16, 2016  |   Contributor: Lauren Brown West-Rosenthal

Although Disney Springs (formerly Downtown Disney) is chock full of big, celebrity-backed restaurants, those seeking a quieter dining option away from the crowds still have plenty of great eateries to choose from in the area. Seito Sushi in Baldwin Park was named Orlando's Best Sushi restaurant this year and offers an adenturous experience for those who love Japanese cuisine.

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The Macallan Creates Gentleman-Approved NYC Weekend Experience

Jun 15, 2016  |   Contributor: Nicolle Monico

It’s a widely accepted fact that most men love Scotch. Pair that love of whisky with a trip to New York hosted by The Macallan, and you’ve got a pretty good Father’s Day gift on your hands. This year, the brand teamed up with Gilt City to give dads a weekend of gentleman-approved experiences.

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Chef Nobu Takes His Iconic Sushi to Paris

Jun 15, 2016  |   Contributor: Lauren Brown West-Rosenthal

If you haven’t been to one of Nobu Matsuhisa’s restaurants, you’re doing your taste buds a disservice. With signature dishes such as Black Cod with Miso, the Albacore Tuna Sashimi with Jalapeño Peppers and Sashimi Tacos, the master chef has created a following across the globe. But dining at Nobu is more than just a culinary experience, it’s evolved into a full-fledged luxury brand. Nobu hotels—with residences on the way—have popped up in chic destinations ranging from Miami Beach to London. Surprisingly, the cultural mecca of Paris hasn’t been privy to the chef’s cuisine, until now.

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Children Should be Seen and Not Heard? Luxury Hotels Beg to Differ

Jun 9, 2016  |   Contributor: Jessica Hines

Luxury hotels have long been advertised as chic destinations for affluent guests; places where kids are at worst not welcome, or at best must always be on their finest behavior. These days, however, the luxury market is becoming extremely child inclusive. Which is not surprising since the challenges that confront families are the same no matter what income-bracket you are in.

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Providence Hosts Two James Beard Award-Winning Chefs for One Night Affair

Jun 6, 2016  |   Contributor: Lauren Brown West-Rosenthal

Providence, a two Michelin restaurant, has made its mark as one of LA’s premiere fine dining restaurants in its almost 11-year run. To celebrate the milestone, Chef/Owner Michael Cimarusti is hosting a collaborative, multi-course prix-fixe dinner for one night only on July 19. Cooking with Cimarusti are James Beard award-winning chefs Daniel Patterson (of LocoL Watts) and Dave Beran (formerly of Next in Chicago). 

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