NEWS & ARTICLES TAGGED

FOOD

Learn How to Craft The Perfect Cheese Board

Jun 20, 2016  |   Contributor: Jackie Bryant

Summer is finally here, which means it’s time to think about entertaining. Setting the tone is crucial to having the ultimate warm weather soireé, so you’ll have to think about more than just what you’re serving for dinner. Your guests will likely arrive to the party hungry, which makes cheese the perfect appetizer to serve alongside a cold, crisp white wine or rosé. To find out how to craft the perfect summer cheese board, JustLuxe spoke to Brent Delman, also known as The Cheese Guy, a Westchester, New York-based cheesemonger who produces over 25 vegetarian, artisan, family farm-run, kosher and organic cheeses. All cheeses from The Cheese Guy are made on small farms and creameries in the Unite... Read More

The Adventurous Omakase Dinner at Seito Sushi

Jun 16, 2016  |   Contributor: Lauren Brown West-Rosenthal

Although Disney Springs (formerly Downtown Disney) is chock full of big, celebrity-backed restaurants, those seeking a quieter dining option away from the crowds still have plenty of great eateries to choose from in the area. Seito Sushi in Baldwin Park was named Orlando's Best Sushi restaurant this year and offers an adenturous experience for those who love Japanese cuisine.

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The Macallan Creates Gentleman-Approved NYC Weekend Experience

Jun 15, 2016  |   Contributor: Nicolle Monico

It’s a widely accepted fact that most men love Scotch. Pair that love of whisky with a trip to New York hosted by The Macallan, and you’ve got a pretty good Father’s Day gift on your hands. This year, the brand teamed up with Gilt City to give dads a weekend of gentleman-approved experiences.

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Chef Nobu Takes His Iconic Sushi to Paris

Jun 15, 2016  |   Contributor: Lauren Brown West-Rosenthal

If you haven’t been to one of Nobu Matsuhisa’s restaurants, you’re doing your taste buds a disservice. With signature dishes such as Black Cod with Miso, the Albacore Tuna Sashimi with Jalapeño Peppers and Sashimi Tacos, the master chef has created a following across the globe. But dining at Nobu is more than just a culinary experience, it’s evolved into a full-fledged luxury brand. Nobu hotels—with residences on the way—have popped up in chic destinations ranging from Miami Beach to London. Surprisingly, the cultural mecca of Paris hasn’t been privy to the chef’s cuisine, until now.

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Children Should be Seen and Not Heard? Luxury Hotels Beg to Differ

Jun 9, 2016  |   Contributor: Jessica Hines

Luxury hotels have long been advertised as chic destinations for affluent guests; places where kids are at worst not welcome, or at best must always be on their finest behavior. These days, however, the luxury market is becoming extremely child inclusive. Which is not surprising since the challenges that confront families are the same no matter what income-bracket you are in.

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Providence Hosts Two James Beard Award-Winning Chefs for One Night Affair

Jun 6, 2016  |   Contributor: Lauren Brown West-Rosenthal

Providence, a two Michelin restaurant, has made its mark as one of LA’s premiere fine dining restaurants in its almost 11-year run. To celebrate the milestone, Chef/Owner Michael Cimarusti is hosting a collaborative, multi-course prix-fixe dinner for one night only on July 19. Cooking with Cimarusti are James Beard award-winning chefs Daniel Patterson (of LocoL Watts) and Dave Beran (formerly of Next in Chicago). 

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Extravagant Experiences for Foodie Fathers

Jun 3, 2016  |   Contributor: Jackie Bryant

Food experiences are on every serious eater’s mind these days—it’s not enough to simply go out to eat anymore. After all, why settle for drinking the wine when you can actually have a hand in making it? Or take buying bottle of whiskey. That’s easy, but knowing exactly what goes into making it will produce memories and insight to last a lifetime. Then there's cooking, of course; the natural next step in enjoying good food is learning how to make it. In the spirit of experiencing rather than observing, we’ve rounded up some of the most special food experiences—from exploring cheese caves to dining under the shadow of Michelangelo’s David—to ensure your dad has the most delicious Father’s Day ever.

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Downtown Miami Dining Adventure by the Pubbelly Boys

Jun 2, 2016  |   Contributor: Lena Katz

Everyone in Miami with any grasp on the culinary or social scene knows of the Pubbelly Boys, and loves their restaurants. People rave about the original Miami Beach location and inquire of newcomers: have you had their brunch? Have you been to Pubbelly Sushi yet? And if they work or live anywhere near downtown, they’re heading to the historic Langford Hotel to check out their latest, PB Station.

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BottleRock Finds Its Groove In Its 4th Year

May 31, 2016  |   Contributor: Nicolle Monico

On its fourth year of operation, BottleRock Napa Valley has finally gotten its bearings—and we were there to witness its resurgence and take its place among the nation's top music festivals. After its first year, which many called “disastrous,” Promoters Latitude 38 Entertainment stepped in to take over the fest from its previous owners BR Festivals. From May 27-30, 120,000 fans showed up to the Napa Valley Expo grounds to see 75 culinary and musical acts perform on four stages. 

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3 Michelin-Starred Chef Opening First U.K. Restaurant in London

May 16, 2016  |   Contributor: Nicolle Monico

It’s a pretty big honor to be one of only seven female chefs to be awarded three Michelin stars, especially if you were the first woman to achieve that status. Awarded her stars in 2007, Anne-Sophie Pic is known for her inventive French cuisine with classic English twists. Come late 2016, the grande dame of French gastronomy will debut her newest venture inside the currently unopened Four Seasons Hotel London at Ten Trinity Square.

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Rarity of Foie Gras Expected to Increase Dramatically

May 11, 2016  |   Contributor: Jackie Bryant

Sacre bleu! France is bracing itself for a summer onset of avian flu and halting all foie gras production. The price of foie gras is expected to rise rapidly, as France currently produces about 75% of the world’s supply.

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An Afternoon With Chef Nobu Matsuhisa

May 10, 2016  |   Contributor: Nicolle Monico

It can be hard to know what a world-renowned person will be like upon meeting them for the first time. Will they be humble and gracious or carry an air of self-importance? You always hope for the former but at times, can be let down by the latter.

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Four Seasons Introduces 3 New Private Jet Journeys

Apr 28, 2016  |   Contributor: Nicolle Monico

Yesterday, Four Seasons Hotels and Resorts announced three new private jet journeys: Culinary Discoveries, Global Getaway and International Intrigue. The three-week itineraries will include stops in some of the world’s most sought-after destinations such as Seoul, Mumbai, Lisbon, Koh Samui, Beijing and Budapest.

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The Emerging Foodie Destination Worth Knowing About

Apr 21, 2016  |   Contributor: Jackie Bryant

South Africa, a country known for surfing, political conflict, and safaris is now slowly beginning to be recognized as a vibrant food and wine powerhouse. While foolishly ignored by the prestigious Michelin Guide, the more in-tune San Pellegrino Best of the World list has their finger on the world’s pulse and has been bringing much-deserved attention to the country’s finest dining establishments. And if you’ve been listening, you know that two of the area’s most celebrated restaurants are Test Kitchen in Cape Town and The Tasting Room in the Winelands town of Franschhoek.

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Sip the World While Sitting on the Patio

Apr 20, 2016  |   Contributor: Jackie Bryant

Throughout this spring and summer, the Patio on Goldfinch and the Patio on Lamont will be offering special wine dinners on select Tuesday evenings. The affairs will feature menus committed to local, seasonal and quality ingredients with high-caliber service.

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