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Jan 30, 2013 | Contributor: Victor and Mary Raw foods movement pioneer and celebrity chef, Matthew Kenney slices a sophisticated twist from the already prevalent raw food scene in Santa Monica. His latest venture, M.A.K.E., takes the plant-based modernist cuisine he's known for across the country to The Market at Santa Monica Place.... Read More | 
Jan 29, 2013 | Contributor: Eric RosenWhether it’s a show-stopping multi-course gourmet extravaganza to celebrate the finer things in life, or a simple slice of pizza that reminds you that all you really need is love, these restaurants (and one food truck) are preparing romantic feasts that are sure to satisfy your sweetheart this Valentine’s Day. So make your reservations now, and who knows, you might just get lucky.... Read More | 
Jan 29, 2013 | Contributor: Carolyn HsuNew Yorkers won't have to travel too far, or even board a ship for a taste of Celebrity Cruises's award-winning global cuisine this winter. The premium cruise line's James Beard-featured chef and Director of Culinary Operations, John Suley, will be bringing his cuisine from sea to land this week with a pop-up restaurant dubbed "A Taste of Modern Luxury" and located at The Kitchen NYC.... Read More | 
Jan 25, 2013 | Contributor: JustLuxe Team | 1 CommentThere have been so many reasons to throw a party lately, from award season and festivals to the upcoming Super Bowl, which means that you've probably been sprucing up your list of go-to appetizers and snacks. One of the best ways to keep a group happy is to have chips and guacamole in the room but instead of buying premade guacamole that never tastes fresh, try making celebrity chef George Duran's recipe for the perfect guacamole! What makes it perfect? It has a satisfying crunch to it that comes from a fresh mixture of diced radishes and chives.... Read More | 
Jan 24, 2013 | Contributor: Carol DriverChinese New Year is set to bring colorful celebrations to London next month, with the largest festivities outside Asia. Welcoming the Year of the Snake for 2013 on February 10, there will be special events held in... Read More | 
Jan 24, 2013 | Contributor: Annalisa Solari | 1 CommentIt’s almost been a month into the New Year, and if you’re like us then you’re wishing your resolution was to not stick to your resolution – because then you would have at least succeeded! Don’t get down on yourself though, one (ok, maybe more than one) hiccup is not going to deter you from your ultimate goal of leading a healthier and happier lifestyle, especially with the help of One Degree Organic Foods.... Read More | 
Jan 24, 2013 | Contributor: Tina Stewart | 1 CommentFans are eagerly gearing up for this year’s Super Bowl and for those lucky enough to be in attendance, the warm culture and delicious food of New Orleans awaits. Known for its Creole cuisine, jazz, and the festive French Quarter, fans will be bombarded with many options.... Read More | 
Jan 23, 2013 | Contributor: Victor and Mary The Los Angeles restaurant industry births another seasoned veteran, John Makhani. With 30-plus years in the industry, he steers restaurants all over LA. The formula for his success? "Being a business man…and not a chef,” he states with calm confidence. As such, he leaves the food to the kitchen, retaining a number... Read More | 
Jan 22, 2013 | Contributor: Sara CardozaThe Grand Del Mar may only be five years old, but this elegant, Mediterranean-inspired resort certainly knows its way around romance. February is right around the corner, and now that the holidays have been cleared out of just about every department store, you’ve probably noticed... Read More | 
Jan 21, 2013 | Contributor: Sara CardozaThe elegant Fountainebleau Miami Beach resort will be playing host to this year’s Wine Spectator’s Best of the Best wine dinner, on February 22. The event takes place as part of the 2013 South Beach Food & Wine Festival that has been drawing a host of celebrity chefs, television personalities, and incredible... Read More | 
Jan 21, 2013 | Contributor: Sara CardozaIf you frequently dine in the Little Italy district of San Diego, chances are you’ve tried Bencotto Italian Kitchen, voted “Best Italian” by San Diego Magazine. But just about seven weeks ago, Little Italy welcomed Monello, Bencotto’s younger brother to the neighborhood. Also located in the “Q” building next door to... Read More | 
Jan 21, 2013 | Contributor: Stefanie PayneMost cultures have eating traditions that are meant to bring good luck and prosperity to the beginning of each year. We aren’t too superstitious, so we think it’s okay to bend the rules and incorporate these ingredients into your menu throughout January. (We’re not sure, but it probably can’t hurt to increase the odds of good fortune, right?)... Read More | 
Jan 18, 2013 | Contributor: Sara CardozaThere’s just a bit more time left until spring will be upon us and the beautiful 75 and sunny San Diego weather will return. This March, Seaport Village will be holding the Spring Busker Festival—the only festival of its kind in Southern California. What’s a Busker you ask?...... Read More | 
Jan 17, 2013 | Contributor: Sara CardozaThe ultra luxurious Bellagio Las Vegas, recognized by the aquatic acrobatics of its choreographed fountain, is setting up to kick off the 2013 Epicurean Epicenter series. To kick it off, world-renowned chef... Read More | 
Feb 13, 2013 | Contributor: Mila PantovichIf you're anything like me, you may not know how to plan that perfect romantic moment without relying on clichés, but that's where Moll Anderson
and her book Seductive Tables for Two come in. Picking up a book nowadays for tips on event planning may seem a bit archaic in a world of Pinterest, but there's nothing as immediate as holding source material in your hands. Plus, a page in a book isn't going to freeze up on you.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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