NEWS & ARTICLES TAGGED

FOOD

How to Recreate Dishes From Your Favorite Authentic New York Italian Restaurants

Oct 7, 2014  |   Contributor: JustLuxe Team

Whether you're planning to entertain or simply intend on treating yourself to an unforgettable meal, choosing an Italian recipe will most likely make for a delicious evening. We've gathered three of our favorite recipes pulled straight from the kitchens of some of New York City's finest Italian restaurants. So, gather up the ingredients, don your Baci il Cuoco! apron and get ready for some of the best food to grace your table!Buon appetito!

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Dine With the Locals at the 4th Annual Caribbean Food & Wine Festival

Oct 6, 2014  |   Contributor: JustLuxe Team

Taking place November 6-8, the 4th Annual Caribbean Food & Wine Festival is coming up fast. The weekend-long event is being held by Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar. It also includes all-star chefs (like Top Chef contestant Chef Leah Cohen from New York's Pig & Khao) and renowned vinters from all over the world. Considering the festival always sells out, you should look into getting tickets now. 

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5 Classic Italian Dishes &  Which LA Eateries Serve Them the Best

Oct 6, 2014  |   Contributor: JustLuxe Team

As one of the most beloved cuisines in the world, it's almost a challenge finding a bad dish that originates from Italy. Nevertheless, the search for the best of the best, especially in a city as large and diverse as Los Angeles, can be an arduous — albeit scrumptious — journey. We've made things a little easier for you, though, in rounding up the most delectable Italian dishes in the city.

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Chef Yves Le Lay Explores the "Core of His Culinary Soul" with New Nordic Islands Cuisine

Oct 3, 2014  |   Contributor: Janice Nieder

Saaremaa's Pädaste Manor’s wildly talented, wildly attractive (and single) Chef de Cuisine Yves Le Lay has worked in many iconic Michelin-starred kitchens throughout Denmark, Switzerland and Norway before happily returning to what he considers “to be the core of his culinary soul.”

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A Foodie's Delight: Eating Your Way Through the Santa Fe Wine & Chile Fiesta

Oct 2, 2014  |   Contributor: Diane Sukiennik & Michael Reiss

Santa Fe, New Mexico is the oldest capital in the US, its a place where the earth and sky defy description, it has an abode of never-ending adobe architecture, and is a wonderful culinary destination. All of these descriptors and more define this 400-year-old, yet still totally hip, town of Santa Fe.

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San Diego to Get a Public Market Offering Local Products From 30 Vendors Under One Roof

Sep 29, 2014  |   Contributor: Donald Herrera-Fairbairn

There’s really no shortage of things to do around San Diego, however, the city is lacking in one thing: a large public area devoted to artisanship. We have our fair share of regular farmers markets, but we could use a more permanent location to discover artisanal foods and goods. Enter Blue Bridge Hospitality and their $3 million plan to turn a warehouse in Liberty Station on Historic Decatur Road into an indoor/outdoor experience called the Liberty Public Market. It will feature the best locally-crafted food and merchandise.

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Have You Eaten at One of the World's Most Expensive Restaurants? Find Out!

Sep 11, 2014  |   Contributor: Mila Pantovich

Considering we already told you all about the world's most expensive foods (does $1,000 for an omelet ring a bell?), we figured we'd move on to the priciest restaurants out there today. Thankfully, Pennywell already put together this handy infographic that showcases eight of the best dining spots in the world. From Masa in New York (where the tasting menu costs around $450 and cancelling a reservation could get you a $200 per person fine) to Ithaa in the Maldives (where you dine on the $300 23-course meal from within a transparent acrylic tunnel under the sea), here are some of the fanciest restaurants you should make reservations for right now. 

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Domaine de Rochevilaine Offers Gourmet Dishes in Picturesque Coastal France

Sep 8, 2014  |   Contributor: Sean Hillen

Not to mix spirituality with gourmet cuisine, but Domaine de Rochevilaine in Brittany, France granted us the only opportunity we’ve ever had to share a "sole" with someone. And what an uplifting experience it was too. Deboned, drizzled with a savory butter sauce and served tableside, the fish was without doubt one of the largest sole we have ever seen.

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Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

Aug 28, 2014  |   Contributor: JustLuxe Team

Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec Marmalade, and Grilled Whole Fish with Lemon and Tarragon. Taken from his book, The Essential New York Times Grilling Cookbook, these meals are sure to blow everyone away this weekend. Plus, each one is paired with wine from Terrazas de los Andes, which according to Kaminsky pair beautifully with smoky, charred flavors.

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Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

Aug 28, 2014  |   Contributor: Mila Pantovich

Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier alternatives—especially if you stressed out over getting your body bikini ready for the summer. Miraval Resort & Spa in Tuscon, AZ has the answer to your recipe needs for healthy cornbread, sorbet, and crab wontons—plus, not only would they fit in on the picnic table, they look pretty tasty too!

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Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

Aug 26, 2014  |   Contributor: Mila Pantovich

Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get the most from a barbeque. Lucky for us, he was kind enough to share some of his most valuable grilling tips so we can rule Labor Day weekend BBQ scene. Ever wondered why you should be using charcoal or pondered over the importance of using a thermometer instead of winging it? He's got your answers, as well as some upcoming recipes that showcase his advice—they're also designed to be paired with Terrazas des los Andes wines, which go well with smoky, charred flavors.

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Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Double Cut Pork Chop With Malbec Marmalade.

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Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

Aug 25, 2014  |   Contributor: Mila Pantovich

We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just going the standard beef route, Justin covers all the bases (from a veggie option to bison and venison) and gives you a step-by-step look at his favorite six burgers. Each dish is broken down by protein, mix-ins, toppings, and condiments, showing you how easy it can be to blow your friends and family away at your next barbeque. 

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Here's How to Make Grilled Whole Fish With Lemon And Tarragon

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Grilled Whole Fish With Lemon And Tarragon.

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Ditch the Beef for These Pork Pimenton Sliders With Bacon Jam

Aug 28, 2014  |   Contributor: JustLuxe Team

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Pork Pimenton Sliders With Bacon Jam.

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