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May 31, 2012 | Contributor: Touring & TastingMade with only the freshest, local ingredients, Sanderlings at Seascape Beach Resort in Northern Califonia brings us this classic version of clam chowder. The clams, potatoes and bacon make this a is hearty appetizer that's rich with flavor and award-winning!... Read More |
May 30, 2012 | Contributor: Touring & Tasting | 1 CommentThe ultimate grilled cheese is crisp and crunchy on the outside, gooey and warm on the inside. This grilled cheese courtesy of Gnekow Family Winery uses rich oka cheese, dill pickles and a touch of chipotle pepper to add a little kick to a traditional dish. Cut into little triangles and serve at a gathering to surprise your guests with a twist on an old classic.... Read More |
May 29, 2012 | Contributor: Sara CardozaExecutive Chef Leanne Kamekona shares the secret behind her delicious RumFire Sirloin, served at the new RumFire Restaurant at the Sheraton Kauai.... Read More |
May 29, 2012 | Contributor: Janice Nieder | 1 CommentSome of the best culinary advice this local Big Islander ever received was from Executive Chef John Zaner about 20 years ago at the Hawaii Hyatt, Maui
when she was just beginning her cooking career. She had decided to further hone her skills she needed to attend the CIA in Hyde Park.... Read More |
May 29, 2012 | Contributor: JustLuxe TeamThis pistachio curry crusted salmon, with avocado butter, and cumin vinaigrette comes courtesy of Executive Chef Augustin Saucedo of Sycuan Golf & Tennis Resort in San Diego. This light entree is easy to make at home for a family dinner or social event as it presents beautifully to guests.... Read More |
May 25, 2012 | Contributor: The Daily MealIf you're going with grilled chicken for dinner, odds are you're looking to keep the cooking process nice and simple. That's exactly the philosophy behind this lemon chicken recipe: easy, fast, and delicious.... Read More |
May 24, 2012 | Contributor: Touring & TastingThis is a simple, yet elegant appetizer featuring ripe pears and thinly sliced prosciutto di Parma. It's a great way to welcome guests to a dinner party and only takes a couple minutes to complete. The vibrant colors will catch the attention of your party goers and have them thinking you were slaving in the kitchen all day.... Read More |
May 23, 2012 | Contributor: The Daily MealMiso is such a prominent flavor, just a little will add a whole new dimension to a dish. This easy salmon recipe takes a little prep, a little waiting, and just 10 minutes in the oven. The Asian flavors blend with the sweet brown sugar and can be paired perfectly with some steamed rice or vegetables like bok choy.... Read More |
May 18, 2012 | Contributor: The Daily MealCouscous: the food so nice, they named it twice. Mmmm couscous...it’s such a great ingredient for all sorts of dishes, like this fun little salad I’ve put together. I’ve made several types of couscous salads before, but this one is my favorite. Even with very few ingredients, this dish packs a punch of flavor! It’s a perfect side dish or is great as a quick lunch.... Read More |
May 17, 2012 | Contributor: Touring & TastingBuffalo is increasingly popular as a low-fat source of protein. This sophisticated recipe from the elegant Marcus Whitman Hotel pairs it with roasted baby beets, grits and wild mushroom and short rib ragout.... Read More |
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