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RECIPES

Lobster Corn Dogs Recipe Gives the Traditional Snack a New Taste

Aug 17, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This recipe for Lobster Corn Dogs is definitely different from the standard Corn Dogs we ate as a kid. Sent to us from Brian Dandro (Executive Chef at the Royal Sonesta Hotel Boston, including the hotel's intimate restaurant ArtBar), this unique seafood recipe is definitely going to impress at any end-of-summer gatherings.... Read More

Special Cocktail Recipes for National Rum Day

Aug 16, 2012  |   Contributor: JustLuxe Team

Today is National Rum Day and we'd expect any of our serious spirits fans to know that. However, even if you didn't know what day it was, now you have a great excuse to have a little afternoon drink to celebrate! To help you with your celebratory evening we've arranged some great Rum Day Cocktails for you to try out. Make sure to let us know your favorite!... Read More

Sweet Recipe for Chocolate and Raisin Bread Pudding

Aug 16, 2012  |   Contributor: JustLuxe Team

Holland America has brought us a quick and easy dessert recipe for chocolate and raisin bread pudding. With the added flavor of whiskey, this chocolate treat would be great for any special event or even just a cozy night in.... Read More

Wolfgang Puck's Recipe for Pizza with Fennel Sausage and Peppers

Aug 15, 2012  |   Contributor: JustLuxe Team

Pizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More

Wolfgang Puck's Recipe for Pizza with Fennel Sausage and Peppers

Aug 15, 2012  |   Contributor: JustLuxe Team

Pizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More

Cognac Wins Best New Product at Spirited Awards | Pierre Ferrand 1840

Aug 14, 2012  |   Contributor: Annalisa Solari  |  1 Comment

Cognac Ferrand may be a small producer of Cognac, but they made a big impact recently on judges and fans alike with their 1840 Original Formula, winning the highly sought-after Best New Product Award at the Tales of the Cocktail Spirited Awards.... Read More

Guinness and Cheddar Risotto With Pears and Blood Sausage Recipe

Aug 14, 2012  |   Contributor: JustLuxe Team

This creative recipe for Guinness and Cheddar Risotto with Pears and Blood Sausage comes to us from Chef Eric Greenspan of The Foundry on Melrose in Los Angeles.... Read More

11 Creative Sides for Summer Cookouts

Aug 10, 2012  |   Contributor: The Daily Meal  |  1 Comment

It's not often that sides create a stir, but we think these sensational side dishes will be the talk of the party. Pair them with some perfectly grilled steaks, juicy hamburgers, or some delicious barbecued ribs — these 11 side dishes are versatile enough to mix and match with just about anything.... Read More

Delicious Recipe for Tuna Tartare

Aug 8, 2012  |   Contributor: JustLuxe Team

This easy seafood recipe for Tuna Tartare comes to us from Chef Frederic Kieffer at Artisan Restaurant. The bright colors of the tuna, watermelon, avocado, and tomato work to make this dish an attractive centerpiece.... Read More

Hearty Recipe For Braised Chicken with Tarragon and Potatoes

Aug 8, 2012  |   Contributor: Touring & Tasting

Patrick Brys of Brys Estate Vineyards & Winery send us this savory recipe for Braised Chicken with Tarragon and Roasted Potatoes.

The tender chicken is slow-cooked in a rich sauce, and served with roasted potatoes and a nice glass of Brys Estate Riesling.... Read More

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