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RECIPES

Braised Pork Ribs, Sausage, and Beans over Polenta Recipe

Jul 27, 2012  |   Contributor: Touring & Tasting

This warm recipe for Braised Pork Ribs, Sausage, and Beans over Polenta comes to us from Patrick Brys of the Brys Estate Vineyard and Winery.... Read More

Thai Beef Lettuce Wraps Recipe

Jul 26, 2012  |   Contributor: JustLuxe Team

This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More

Tangy Asian Coleslaw Recipe

Aug 1, 2012  |   Contributor: The Daily Meal

Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor compliments almost anything!... Read More

“Diving Scallops” in English Pea Purée with Lobster Recipe

Jul 25, 2012  |   Contributor: JustLuxe Team

This amazing looking dish comes to us from Coliseum Pool & Grill Chef Marc Osier at Pelican Hill in Newport Beach, California. These "Diving Scallops" in English pea purée with lobster will be available at two Pelican Hill restaurants to commemorate the Olympic divers between July 27 and August 12, 2012.... Read More

French Cheese Spread Recipe

Jul 24, 2012  |   Contributor: JustLuxe Team

This light French cheese appetizer comes to us from Spice Islands and would pair well with a nice bottle of wine. Quick and easy, this recipe would be a great pre-meal snack either for just yourself or for a group of good friends.... Read More

New York Tenderloin with Shallot Confit, Peas Purée and Red Wine Sauce Recipe

Jul 23, 2012  |   Contributor: JustLuxe Team

This great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More

Smoked Salmon Canapés with Dijon Cr?me Fraiche Recipe

Jul 19, 2012  |   Contributor: JustLuxe Team

This flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.... Read More

Seared Sea Bass with Asparagus and Organic Tomato Recipe

Jul 18, 2012  |   Contributor: JustLuxe Team

This attractive seared and roasted Sea Bass recipe comes to us from Guy Santoro, the executive chef for Hotel St. Regis Mexico City. The rich greens and reds of the asparagus and tomato are a lovely compliment to the tender sea bass, sure to be the focal point of any dinner spread.... Read More

Chocolate Crepe with Cr?me Fraiche Recipe From Spice Islands

Jul 17, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This tasty chocolate crepe with hazelnut filling recipe comes to us from Spice Islands. Pair with some fresh raspberries or blueberries and this dish would make for a great breakfast, or an even better dessert that is sure to impress guests.... Read More

Brys Estate Vineyard & Winery Roasted Cauliflower Soup

Jul 16, 2012  |   Contributor: JustLuxe Team

This hearty and healthy soup comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery in Michigan and would be perfect to warm up those cold winter days - and it couldn't be easier to make! Serve this as a perfect starter for a winter dinner or for lunch on a snowy day! This soup pairs beautifully with a good sized glass of the Brys Estate Vineyards & Winery Cab/Merlot blend!... Read More

Asparagus and Spinach Frittata

Jul 13, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This tasty frittata recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.... Read More

Blueberry Sour Cream Coffee Cake with Lemon Glaze

Jul 9, 2012  |   Contributor: JustLuxe Team

This delightful dessert recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.... Read More

Angel Food Cake With Goat Yogurt Mousse, Star Anise Ice Cream & Black Truffle Macaron

Jul 5, 2012  |   Contributor: JustLuxe Team

Pastry Chef Ben Spungin of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA has brought us this eye catching dessert. The recipe combines light, fluffy angel food cake, goat yogurt mousse, star anise ice cream and a black truffle macaron. Bring all of these bold flavors together and you get a dessert that people will love marveling at as much as eating.... Read More

Creamy Peach Cobbler With Mint and Basil

Jul 3, 2012  |   Contributor: JustLuxe Team  |  1 Comment

This recipe comes courtesy of Cooking Channel's Chef Ben Sargent of Hook Line and Dinner and GE Engineer Justin Berger. They took a 2,000-mile road trip with a refrigerator strapped to the back of their pick-up truck. The goal: To find the freshest ingredients along the way to prepare a meal for wildlife biologist Ron Thompson who was working in Texas. This beautifully rustic dish turned out to be his dessert.... Read More

Orchard Heights Winery Island Princess Pineapple Wine Chicken

Jul 3, 2012  |   Contributor: Touring & Tasting

Go tropical with an easy to make chicken recipe courtesy of Orchard Heights Winery in Salem, Oregon. It's made with wine produced from the juice of sun-ripened pineapples. Present the dish over steamed rice or pasta for dinner or go without for a light lunch.... Read More

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