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Aug 7, 2012 | Contributor: JustLuxe TeamThis recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a broth combination of white wine, vegetables and lemon juice, to the octopus cooked with bay leaves and olive oil. When plating, making sure to try your best to recreate the beautiful image and make sure you get that swoosh of piquillo pepper coulis to truly impress your guests!... Read More |
Aug 6, 2012 | Contributor: JustLuxe TeamThis attractive seafood recipe for grilled calamari with eggplant chutney comes to us from Chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests.... Read More |
Aug 2, 2012 | Contributor: JustLuxe TeamThis hearty recipe for Roasted Zucchini Bisque comes to us from the expansive cruise line Holland America. Holland knows how to please your appetite and has many different types of restaurants aboard their ships. There's always something for everyone and they've been so kind as to share some of their favorite recipes with us.... Read More |
Jul 31, 2012 | Contributor: Touring & Tasting | 1 CommentPatrick Brys of Brys Estate Vineyard has brought this delicious pasta recipe that you can whip up in an hour.... Read More |
Jul 30, 2012 | Contributor: JustLuxe Team | 1 CommentThis great vegetarian dish of towering roasted vegetables comes to us from Holland America. The expansive cruise line features many different restaurants but this particular meal can be found on The Pinnacle Grill's menu.... Read More |
Jul 27, 2012 | Contributor: Touring & TastingThis warm recipe for Braised Pork Ribs, Sausage, and Beans over Polenta comes to us from Patrick Brys of the Brys Estate Vineyard and Winery.... Read More |
Jul 26, 2012 | Contributor: JustLuxe TeamThis unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's Chef Ben Sargent of Hook Line and Dinner.... Read More |
Aug 1, 2012 | Contributor: The Daily MealServe this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor compliments almost anything!... Read More |
Jul 25, 2012 | Contributor: JustLuxe TeamThis amazing looking dish comes to us from Coliseum Pool & Grill Chef Marc Osier at Pelican Hill in Newport Beach, California. These "Diving Scallops" in English pea purée with lobster will be available at two Pelican Hill restaurants to commemorate the Olympic divers between July 27 and August 12, 2012.... Read More |
Jul 24, 2012 | Contributor: JustLuxe TeamThis light French cheese appetizer comes to us from Spice Islands and would pair well with a nice bottle of wine. Quick and easy, this recipe would be a great pre-meal snack either for just yourself or for a group of good friends.... Read More |
Jul 23, 2012 | Contributor: JustLuxe TeamThis great recipe for beef tenderloin strips in red wine sauce comes to us from the executive chef of Hotel St. Regis Mexico City, Guy Santoro.... Read More |
Jul 19, 2012 | Contributor: JustLuxe TeamThis flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.... Read More |
Jul 18, 2012 | Contributor: JustLuxe TeamThis attractive seared and roasted Sea Bass recipe comes to us from Guy Santoro, the executive chef for Hotel St. Regis Mexico City. The rich greens and reds of the asparagus and tomato are a lovely compliment to the tender sea bass, sure to be the focal point of any dinner spread.... Read More |
Jul 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis tasty chocolate crepe with hazelnut filling recipe comes to us from Spice Islands. Pair with some fresh raspberries or blueberries and this dish would make for a great breakfast, or an even better dessert that is sure to impress guests.... Read More |
Jul 16, 2012 | Contributor: JustLuxe TeamThis hearty and healthy soup comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery in Michigan and would be perfect to warm up those cold winter days - and it couldn't be easier to make! Serve this as a perfect starter for a winter dinner or for lunch on a snowy day! This soup pairs beautifully with a good sized glass of the Brys Estate Vineyards & Winery Cab/Merlot blend!... Read More |
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