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RECIPES

The Mina Group's Newest Restaurant Offers Easy Recipe for White Cheddar Mac-n-Cheese

Nov 28, 2012  |   Contributor: JustLuxe Team

The Mina Group, owned by renowned Chef Michael Mina, is gearing up to open a brand new restaurant in December, The Handle Bar. Set within the Four Seasons Resort Jackson Hole in Wyoming, this establishment is taking a different approach to gourmet cuisine than the Mina Group's previous locations, meaning The Handle Bar will feature a casual atmosphere, reinforced by a menu full of accessible comfort foods.... Read More

Beat Chilly Nights with Ten Holiday Cocktail Recipes

Nov 26, 2012  |   Contributor: JustLuxe Team

Many of us are spending the holiday season scrambling to find the perfect gifts for our loved ones, scouring shops and websites until our frazzled nerves can't take any more. If you're feeling the holiday pressure, take some time for yourself and mix up one of these seasonal cocktails. From a warm Kilbeggan Ginger Toddy to a creamy Pumpkin Spice Latte, we have all you need for a quiet night in or the perfect holiday party!... Read More

Try This Seafood Recipe for Potato Crusted Halibut with Creamy Leeks

Nov 21, 2012  |   Contributor: JustLuxe Team

The Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with us this great recipe for Potato Crusted Halibut with Creamy Leeks and Port Wine Reduction.... Read More

Truffle Stuffed Whole Roasted Chicken

Nov 20, 2012  |   Contributor: JustLuxe Team

We know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More

Marc Forgione's Family Recipe for Cheddar-Chive Biscuits

Nov 19, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Thanksgiving is three days away, meaning that you're probably trying to plan what you're going to cook. Whether you're making the entire meal or you're just a guest and want to bring a tasty dish, you better start planning what will be on the table. There are always the main dishes, usually turkey or ham, and the common sides, like mashed potatoes and yams, but no holiday meal would be the same without a good biscuit.... Read More

Two Zesty Recipes to Brighten Your Thanksgiving Feast

Nov 15, 2012  |   Contributor: JustLuxe Team

Thanksgiving is right around the corner, and while it's a great time to spend with family and friends, it can always be a bit stressful if you're responsible for preparing the feast. While some dishes are tried and true, like mashed potatoes and turkey, there are times when you want to mix it up and present a new taste to the table. One way to do that is with Colman's Mustard, which brightens the flavor of nearly anything it's combined with.... Read More

Honeycrisp Apple Twist to the Classic Grilled Cheese Sandwich Recipe

Nov 9, 2012  |   Contributor: JustLuxe Team

There's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More

Simple Recipe for Dungeness Crab with Avocado and Tarragon Mousse | The Little Door

Nov 7, 2012  |   Contributor: JustLuxe Team

We've already given you some pretty helpful tips and tricks when it comes to cooking seafood, so why not put that new knowledge to the test with some Dungeness crab? Thanks to The Little Door in Los Angeles, CA and their Executive Chef T. Nicolas Peter, you can try out the newest recipe addition to the restaurant's menu, Dungeness Crab with Celery Remoulade, and Avocado and Tarragon Mousse.... Read More

Get Rid of Those Holiday Leftovers by Baking Candied Yam Bread Pudding

Nov 6, 2012  |   Contributor: JustLuxe Team

If there's one thing we tend to have a lot of during the holidays, it's leftovers. Whether they're from a trial-run meal or the big feast itself, our refrigerators are usually packed full to capacity with containers of comfort foods. If you're looking for a new recipe to try that will make use of some of those leftovers, check out this one for Candied Yam Bread Pudding.... Read More

Grilled Octopus Recipe with Cherry Tomatoes and Vinaigrette

Oct 31, 2012  |   Contributor: JustLuxe Team

Have you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef Brian Massie, you now have a step-by-step recipe with all the details you could ever need to finally impress those rigid in-laws.... Read More

Update Your Macaroni and Cheese Recipe with Lobster

Oct 15, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Macaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More

Recipe for Gorgonzola Stuffed Cheeseburgers

Oct 10, 2012  |   Contributor: JustLuxe Team

This seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More

Truffles and Pickles Thrill in Unexpected Fall Cocktails

Oct 5, 2012  |   Contributor: Mila Pantovich

Everyone knows that with fall comes cool breezes and Halloween costumes, but some may not know that the season also brings with it a plethora of new cocktails to try out. Some of these may seem strange to you - who puts truffles in a cocktail? - but give them a shot before you wrinkle your nose in distaste. After all, experimentation is what makes spirits so much fun, right? With these eight specialty drinks you can find hot apple cider, vodka steeped with truffles, and tangy citrus, each promising some heat to warm that booze loving heart of yours.... Read More

Vegan-Deterrent Meatball Recipe From LAVO New York

Sep 26, 2012  |   Contributor: JustLuxe Team  |  2 Comments

LAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More

Versatile Recipe for Eggplant Almond Crèma Sopa

Sep 21, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Chef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Crèma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More

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