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Nov 9, 2011 | Contributor: Kellie K. SpeedOn Sunday, November 13, The Greater Boston Beverage Society will host "Shakin’ It Up!" at House of Blues from 5 p.m. to 11 p.m. The event will be a carnival of the cocktail featuring live music and comedy, hors d’oeuvres, cocktails galore and The Left Bank vs. Right Bank Bartender Competition, a battle to determine which side of the river is home to the Boston-area’s best bartenders.... Read More | 
Sep 15, 2011 | Contributor: Eric MeyersEnrique Iglesias is no stranger to successful collaborations, having worked with superstars Akon, Usher, and Pitbull on his recent studio album, Euphoria, but now he is taking his Latin good looks to liquor stores. Iglesias announced earlier this month a sponsorship with Atlantico Rum that will make him the franchise face of the distiller.... Read More | 
Sep 12, 2011 | Contributor: Ray Pearson"This is the spirit of the Southwest Highlands," distillery owner Dana Kanzler proudly proclaims. We are on the downwind side of the smoke chamber, as gentle, aromatic smoke from local mesquite wafts upward to the overhead air vents. Dried mesquite-smoked barley is milled into grist, one of the first steps in the process of distilling Arizona High Spirits Single Malt Whisky here at the distillery in Flagstaff. Kanzler continues, "Our products are hand crafted every step of the way – like a cobbler makes shoes. We employ only three people."... Read More | 
Jul 13, 2011 | Contributor: Touring & TastingThe drive up winding Spring Mountain Road above St. Helena to Charbay Winery & Distillery is the first hint to visitors that they’re in for a real treat.... Read More | 
Jun 1, 2011 | Contributor: Carrie CoolidgeChivas Brothers' Global Brand Ambassador, Max Warner, recently sat down with JustLuxe to guide us through a Master Whisky Tasting class at Chivas House during the Cannes Film Festival.... Read More | 
May 19, 2011 | Contributor: Ray PearsonThe cachet of this vintage Auchentoshan (ock-un-tosh-un) lies in the influence of its aging in fino sherry barrels, made of European oak. Fino ("refined" in Spanish) sherry is considered the freshest, driest and lightest of traditional sherries - a far cry from the heavier, more robust oloroso sherry influences found in many other single malts.... Read More | 
Jan 21, 2011 | Contributor: Ray PearsonFood & Spirits: Casting a fly on one of Scotland’s “Big Four” salmon rivers is the holy grail of fishing. It's the equivalent of playing 18 holes on the Auld Course at St. Andrews, or sipping a single malt straight from the cask at a Scottish distillery.... Read More | 
Dec 3, 2010 | Contributor: Ray PearsonLuxury Vacations: Reveling in food served at its source is one of the sublime joys of life - trout cooked over a campfire next to a favorite river, a lobster boiled on a fishing pier in Maine, or a tomato sandwich made minutes after picking a perfect beefsteak from the garden. Joys of life! The same is true about enjoying single malt Scotch whisky at its birthplace, a Scottish distillery.... Read More | | 1 |
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