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Las Vegas

Las Vegas

 NEWS & ARTICLES

Articles by Destination

A Sky High Catwalk Takes Fashion to the Top of the Hoover Dam

BY : Kat Ward | 2017

A marvel of modern engineering, the Hoover Dam is often considered one of the man-made wonders of the world. This summer, the 1,244 foot long structure is not only holding the Colorado River at bay; it is now heralding a new career as...

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A Mid-Century Original: The Opening Of The Gaughan Ownerís Suite at the El Cortez Hotel & Casino in Las Vegas

BY : Susan Kime | 2017

JustLuxe’s Suite Life presents a dimension of living that depicts some of the highest end suites and penthouses worldwide. We have reported on many, but this Owner’s Suite, also a Penthouse, is different from those previously highlighted...

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Four Under 40: The New Generation of Las Vegas Celebrity Chefs

BY : Susan Kime | 2017

The nature/nurture argument will often emerge when discussing young, Millennial chefs. Was it the age they were born into, Millennials preferring authenticity and transparency, always moving beyond artifice, or was their education, who their mentors...

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The Devil Made Him Do It: Gordon Ramsay to Open the First Hellís Kitchen Restaurant

BY : Vicki Arkoff | 2017

Some things are just meant to go together. Yachts and champagne. Diamonds and pearls. Me and Ryan Gosling. And now the apropos pairing of Las Vegas and Hell. As it should be, Sin City has signed a pact with multi-Michelin Star chef and...

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A Luxe Lunch on the Las Vegas Strip

BY : Jill Weinlein | 2017

Celebrating a win at the Blackjack table at the Aria Resort, my friend and I walked next door to the Mandarin Oriental Las Vegas to enjoy lunch before flying back to Los Angeles. The first pleasing experience we noticed upon entering the resort was...

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The Culinary Energy of ZUMA: An Interview with Chef Rainer Becker

BY : Susan Kime | 2017

On January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas. This opening marks the brand’s eleventh location in its international collection.  Created and co-founded by...

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Interview: What Drives Pirelli's CEO?

BY : Vicki Arkoff | 2016

The Italian-born Chairman and CEO of Pirelli NAFTA, Pierluigi Dinelli, didn’t just race up the corporate ladder. It turns out he’s also got a need for speed in the driver’s seat of (naturally enough) exotic Italian autos. I...

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Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory

BY : Susan Kime | 2016

Chef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new...

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This Trendy Hotel Brand Will Open Inside the SLS Vegas

BY : Nicolle Monico | 2016

Hotels within hotels are Vegas’ jam. By the numbers, MGM Grand and Wynn Las Vegas have the most with four properties inside their resorts. Mandalay Bay and Caesars have three and Monte Carlo, Aria, Mirage and The Venetian each boast two...

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A Culinary Marriage of Savory Proportions

BY : Susan Kime | 2016

Even though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in...

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5 Reasons Why 50-Year-Old Caesars Palace Will Never Go Out of Style

BY : Nicolle Monico | 2016

Caesars Palace is one of the most recognizable names on the Las Vegas Strip, not only because of its longtime residence in Sin City, but also due to its slew of regular celebrity clientele; its 75,000-square-foot, multilevel behemoth of a nightclub;...

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Nice to Meat You: Penn & Teller Take On Guy Savoy

BY : Kat Ward | 2016

Leave it to Penn & Teller to try to do something outside of their typical comedy wheelhouse. The famed comedy duo turn to Michelin-starred Guy Savoy—sister to the flagship restaurant of the same name in Paris—to learn a little bit...

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