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Sep 17, 2012 | Contributor: JustLuxe Team | 1 CommentThis is one of my favorite starters; it’s light, flavorful and combines great quality ingredients into an impressive, beautiful looking plate. I first discovered Persian feta when working in Australia and have since sourced this delightful ingredient from the same producer. The cheese is intense in flavor, combined with the smokiness of the eggplant and the fresh tart fruitiness and crunchy texture of the water melon it makes for a perfectly balanced and exciting dish.... Read More | 
Sep 13, 2012 | Contributor: Mila PantovichCooking seafood can be pretty tricky if you don't know what you're doing in the kitchen. From knowing how to pick the freshest lobster to being able to determine the moment your mollusks are finished steaming, cooking a fresh seafood dinner can be filled with mishaps. In attempts to help you out at home, we've gathered some tips and tricks from some of the best chefs cooking seafood today. With each of these chefs working at four or five star restaurants, you may have already eaten their tried and true seafood dishes. From advice on how to select the freshest fish to specific tips on how to cook shellfish, you'll definitely want to put these notes in your cookbook.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 11, 2012 | Contributor: JustLuxe Team | 1 CommentWith Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More | 
Sep 10, 2012 | Contributor: Tara ImperatoreIt used to be that the highlight of your luxury Alaska cruise was seeing stunning glaciers and breeching whales, but these days they offer so much more. On Holland America’s new 7-night Savor Alaska Culinary Cruise, guests not only get to explore the natural wonders of Tracy Arm Fjord, Juneau and Victoria, they will also join Chef Arleen Lloyd on a culinary adventure all its own.... Read More | 
Sep 10, 2012 | Contributor: JustLuxe Team | 1 CommentThis exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentCobbler is a favorite of many and this bright recipe for Apricot-Cherry Cobbler may end up being your new reigning dessert champion. Sent to us from Jody Adams, the chef and owner of RIALTO in Cambridge, Massachusetts, this recipe looks easy as pie. You can find this recipe, and more, on The Garum Factory, the cooking blog Adams shares with her husband, Ken Rivard.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for duck wonton soup would be great for anyone looking to throw some variation into their meals. Coming to us from Executive Chef Jess DeGuzman at the award-winning Sunda New Asian restaurant in Chicago, this recipe is sure to excite your taste buds.... Read More | 
Sep 6, 2012 | Contributor: JustLuxe Team | 1 CommentThis warm recipe for Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis comes to us from South City Kitchen in Atlanta. From the melted goat cheese to the zesty tomato sauce, this dish is sure to satisfy your dinner cravings.... Read More | 
Aug 29, 2012 | Contributor: JustLuxe Team | 1 CommentThis deep-dish dessert recipe for a Skillet Chocolate Chip Cookie comes to us from Joe's American Bar & Grill. Made from scratch, served warm, and topped with vanilla ice cream with chocolate/caramel sauce and walnuts, this recipe is a decadent combination of a cookie, pancake, and ice cream sundae!... Read More | 
Aug 27, 2012 | Contributor: JustLuxe Team | 2 CommentsThis tasty Butterscotch Bread Pudding dessert recipe comes to us from Boston steakhouse Abe & Louie's. Known for their upscale atmosphere, complete with Hollywood-style booths and bronze chandeliers, this restaurant looks to have great taste when it comes to dessert. Serve the warm bread pudding with a nice scoop of ice cream and enjoy with someone special!... Read More | 
Aug 23, 2012 | Contributor: JustLuxe TeamThanks to Chef Sascha Lyon of Soleto Trattoria & Pizza Bar in Los Angeles, any of you can try out this Grilled Oyster Mushrooms recipe at home! Impress your family with these tasty oyster mushrooms that deceive with their aquatic name.... Read More | 
Aug 22, 2012 | Contributor: JustLuxe Team | 1 CommentThis interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite during lobster season!... Read More | 
Aug 20, 2012 | Contributor: JustLuxe TeamThis sweet Banana Bundt Cake was sent to us from the award-winning pastry chef Megan Romano on behalf of her Chocolate + Spice bakery in Las Vegas, NV. One can find a variety of artisan chocolates and hand-made pastry treats at the bakery, and we think it's great that Romano is sharing one of her great recipes so we can try it at home!... Read More | 
Aug 17, 2012 | Contributor: Victor and Mary | 2 CommentsChristine Avanti, celebrity nutritionist and best-selling author of the Skinny Chicks series, lives by the philosophy that healthy food need not sacrifice flavor or options.... Read More | | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
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