NEWS & ARTICLES TAGGED

COOKING

Carnivores, Rejoice! Wagyu-of-the-Month Club Offers Year-Round Cuts

Mar 22, 2014  |   Contributor: JustLuxe Team

Food-of-the-month clubs are getting pretty popular nowadays, with everything from craft beers and coffee to olive oil and jam getting the monthly treatment. 

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Celebrating Culinary Inspiration at Clearwater Beach Uncorked Food & Wine Adventure

Mar 20, 2014  |   Contributor: Steve Mirsky

Florida means different things to different people. You have Walt Disney World, sunshine, alligators, the Everglades, and miles of wide-open beaches — to name just a few. And then there's Florida's Gulf Coast, offering endless stretches of  powder white sand despite the ravages of the Deep Water Horizon Oil Spill several years ago.

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Jack Daniel's Teams Up With Top Chefs for a Unique Bounty & Barrel Dinner Series

Mar 19, 2014  |   Contributor: Donald Herrera-Fairbairn

As the popularity of the culinary world continues its unprecedented explosion, Jack Daniel's is introducing a dinner series called Bounty & Barrel to celebrate master chefs and the brand's top-tier Single Barrel Whiskey. These events will take place in New York, Chicago, Austin, San Francisco and Nashville, with each venue getting its own top chefs like David Bazirgan, Jimmy Bannos, Amanda Freitag, and Maneet Chauhan — to name just a few.

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Dine Privately in the Exclusive Chef's Penthouse Popping Up in London

Mar 19, 2014  |   Contributor: Mila Pantovich

The thought of privately dining in the home of a gourmet chef can make a foodie's heart flutter. Now, imagine two chefs living in a penthouse at Grosvenor House Apartments by Jumeirah Living in London, giving you that rare "at home" experience you've always dreamed of. 

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Recreate the Decadent Courtesan au Chocolate Dessert from The Grand Budapest Hotel

Mar 14, 2014  |   Contributor: Mila Pantovich

The Grand Budapest Hotel is here and it's amazing! Not only does it mark a huge growth for Wes Anderson as a director and writer, the cast is unbelievable (even by Anderson standards) and the intricate plot is held together by delicious pastries. Not even joking a little bit on that last one. 

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Rockstars Turned Restaurateurs: Gene Simmons & Paul Stanley Roll Out New Rocks & Brews

Mar 4, 2014  |   Contributor: Lena Katz

Guess which rock stars co-founded Rock & Brews, a family-friendly brewpub chain? Here's a hint for you: It’s their first foray into the restaurant industry, but they’ve been business moguls for quite a while.

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Refresh Your Black Truffle Game With These Recipes From Casa Nonna

Feb 26, 2014  |   Contributor: Lena Katz

There's pretty much a truffle for every season, and thankfully you still have some time to enjoy the black winter truffle. However, oftentimes people reuse the same recipe over and over, and may get a little bored shaving them over omelettes and mac-and-cheese.

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No-Bake Cabernet-Cherry-Chocolate Cookies That Are Almost Healthy

Feb 7, 2014  |   Contributor: JustLuxe Team

You're probably going to need some wine this Valentine's Day, whether you're in a relationship or not, so why not bake with it? Plus, this cherry chocolate cookie recipe doesn't involve the oven at all, which means you don't have to feel like you'll get sick from eating the raw dough before cooking it.

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Buy This Restaurant Keith Simpson Explains the Importance of Seasonal Food, Prime Location and Being Original

Feb 7, 2014  |   Contributor: Mila Pantovich

As the host of the Food Network's newest program, Buy This Restaurant, Simpson knows exactly what it takes to open a restaurant and he's here to make sure you succeed. He recently chatted with us, spilling his biggest secrets for keeping a restaurant booming (if you don't know fine dining, stay away!), laughing over his shock upon getting the hosting gig (the British accent certainly didn't hurt), and talking about the farm-to-table future of the food industry.

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"Most Romantic Valentine's Day Dinner Ever" Brings Aphrodisiacs & Michelin-Starred Chef to Your Kitchen For $99k

Feb 5, 2014  |   Contributor: Mila Pantovich

Let's face it, Valentine's Day is stressful. If you’re in a relationship, you have to figure out the most romantic spot for dinner. If you're single, you may be crying over why more men can't be like Mr. Darcy or you're trying to plan an epic

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Beat the Cold With Alabama Bouillabaisse From the "Best Chef in the South"

Jan 21, 2014  |   Contributor: JustLuxe Team

Freezing temperatures have hit the world — well, seemingly everywhere but California — and it's no secret that when it's chilly, people turn to soup. This filling recipe for Alabama Bouillabaisse may fit the bill perfectly, with tons of hearty vegetables and seafood. Plus, it was created by the 2012 winner of James Beard's Best Chef in the South Award, Chef Chris Hastings (who also happens to be in the All-Clad Chef Ambassador Program, meant to inspire creative and adventurous cooking).

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Cook for the Entire Family With Fire Magic's Echelon Diamond Barbeque

Jan 20, 2014  |   Contributor: JustLuxe Team

Sure, there may be three sizes in the Echelon Diamond Collections, but the E1060 is really the only one you should care about when it comes to outdoor grilling. Made by Fire Magic, this barbeque is crafted from high-quality stainless steel, which resists oxidation and corrosion, and comes complete with heavy-duty, stick-resistant cooking grids. 

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Robert De Niro and Prince Albert Preside Over Opening of New Nobu in Monaco

Jan 20, 2014  |   Contributor: Jared Paul Stern

Given that it’s one of the world’s most evocative enclaves of the rich and famous, it’s surprising that Monaco has never had a Nobu. Until now, that is. The other day, celebrity chef and restaurateur Nobuyuki "Nobu" Matsuhisa celebrated the long-awaited opening of his restaurant at the Fairmont Monte Carlo, a four-star “convention resort” located in the heart of the Principality between the Mediterranean Sea and the legendary Casino. 

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Winner of 2013 Healthy Chef Award Talks Favorite Dishes & Shares Special Recipe

Dec 30, 2013  |   Contributor: Janice Nieder

Layering flavor while cooking is a great way to get a boost in taste, all while slashing sodium and calories. Combining, expanding, and intensifying flavors are just a few of the many techniques Executive Chef Giovanni Arias uses to create the scrumptious, lower-calorie menu served at Miami’s Canyon Ranch Grill.

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Throw a Holiday Party Like a Supermodel! Molly Sims Explains How

Dec 6, 2013  |   Contributor: Mila Pantovich

Molly Sims grew up in the south, so if there's one thing she knows about, it's entertaining and cooking for all her family and friends. Just because she also happens to be an incredibly famous model and actress doesn’t mean she isn't a great party planner. Actually, with a new book on the way called The Everyday Supermodel, being a new mother and running her own lifestyle blog, Molly is proving that she knows a thing or two about throwing a great holiday party. Here are some of her best tips on how to breathe new life into traditional holidays to create new favorites for family and friends!

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