Funghi al Forno (Roasted Trumpet Royale Mushrooms with Fontina Fonduta)

Mar 19, 2012  |   Contributor: JustLuxe Team

Missy Robbins, Executive Chef of A Voce in NYC, is known for her contemporary approach to classic Italian dishes. Food & Wine listed her as one of the Best New Chefs 2010, and before her relocation to A Voce, Robbins cooked for the Obamas during her time at the Spiaggia in Chicago.... Read More

Spring Lamb Persille, Toasted Pistachios and Stone Fruit Marmalade

Mar 17, 2012  |   Contributor: JustLuxe Team

William Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with many thanks due to Bradley’s refined touch.... Read More

Braised Short Ribs with Creamed Brussel Sprouts

Mar 14, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Executive chef of the Triomphe restaurant in NYC, Jason Tilmann executes French cuisine with refined simplicity. Tilman has assisted in many well-praised restaurants such as David Burke & Donatella Restaurant, Daniel, and Le Cirque. When he opened Feng Asian Bistro in Hartford, Connecticut it was awarded with many honors including Best New Restaurant 2007, Best Pacific Rim 2007 and a rating of four stars in the Hartford Courant.... Read More

Gazpacho al estilo de Patricia

Mar 9, 2012  |   Contributor: JustLuxe Team

Chef Jose Andres is a James Beard award-winner who gained experience working in Michelin-starred restaurants from an early age. He is credited with both bringing refinement and popularizing Spanish cuisine in America. Spanish-style recipes such as this gazpacho can be sampled at his restaurants throughout Washington, DC or at The Bazaar in Los Angeles. Apart from his talents in the kitchen, his philanthropic endeavors include helping with issues pertaining to poverty and world hunger.... Read More

Truffled Chicken Pot Pie

Mar 1, 2012  |   Contributor: JustLuxe Team

This inspired take on a classic recipe was debuted on the menu Wolfgang Puck composed for the 2010 Governor’s Ball on Oscar Night. Wolfgang has famously catered the prestigious event for nearly twenty years.... Read More

Pan-Roasted Duck Breast with Caramelized Endive

Feb 26, 2012  |   Contributor: JustLuxe Team

This rich, visually appealing dish is just one example of the sophisticated plates that can be found in Chef Karen and Quinn Hatfield’s award-winning repertoire. Their restaurant, Hatfield’s, can be found at its newest location located on Melrose Avenue in Los Angeles.... Read More

Bone Marrow Calzone

Feb 25, 2012  |   Contributor: JustLuxe Team  |  1 Comment

In 2007 Chef Tony Gemignani became the first American to take home the coveted World Pizza Cup from Naples, Italy. Gemignani beat the native competition with his recipe for Neapolitan and Margherita Pizza. Now, Gemignani is a nine time World Pizza Champion and owns three restaurants: Tony’s Coal-Fired Pizza and Tony’s Pizza Napoletana, both located in San Francisco, and Pizza Rock located in Sacramento, California. While Gemignani may be the crown-prince of pizza, his culinary reach also includes many other quality Italian dishes like this recipe for bone marrow calzone, which can be found on the menu at Tony’s Pizza Napoletana.... Read More

Comme Ca’s Bouillabaisse

Feb 24, 2012  |   Contributor: JustLuxe Team

This Bouillabaisse dish is just one of David Myer’s French brasserie-style creations that can be sampled at Comme Ca in Las Vegas. The restaurant, owing its creation to Myers as well, boasts a menu that is elegant, yet approachable. Comme Ca, however, is not Myers’ only claim-to-fame. Myers is responsible for several, widely recognized restaurants in the Los Angeles area. His first, Sona, was awarded with a Michelin star in 2007. Myers next project is looking to bring a touch of Californian and French inspired cuisine to Japan with the opening of two, new restaurants in Tokyo.... Read More

Braised Pork Belly with Carrot

Feb 24, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Chefs Karen and Quinn Hatfield, of Hatfield’s Restaurant in Los Angeles, California, are a culinary force to be reckoned with. The couple met while working at the notable Spago Beverly Hills before moving to New York City where together, they continued to hone their unique culinary skill-set. Upon returning to California, the two realized their shared dream of opening their own restaurant in L.A. which has earned them several honors, including Bon Appetit’s 10 Best New Restaurants and a four-star rating in The Los Angeles Magazine.... Read More

Grilled Langoustines with Thai Red Curry

Feb 21, 2012  |   Contributor: JustLuxe Team

William Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with many thanks due to Bradley’s refined touch.... Read More

Pea Tortelli

Feb 16, 2012  |   Contributor: JustLuxe Team

Executive chef at the Osterio del Circo, an upscale, Italian family enterprise in Midtown New York City, Michael Galata has been called upon for his culinary expertise by the likes of Martha Stewart and Gold Foods International. In addition to his work at Osterio del Circo, he is currently bringing his skills into the world of television and the internet.... Read More

Grilled Sweet Tea Brined Turkey

Feb 15, 2012  |   Contributor: JustLuxe Team

Jimmy Reale, Executive Chef at Carolina Crossroads Restaurants in Chapel Hill, North Carolina, adds a dose of Southern charm alongside summer squash, cremini mushrooms and lavender butter in this sumptuous dish. Reale’s talent and an elegant ambiance have earned Carolina Crossroads the Forbes Four-Star rating and a AAA Four Diamond Award.... Read More

20 Vegetable Fried Rice

Feb 8, 2012  |   Contributor: JustLuxe Team

Another example of Jose Andres famed Spanish recipes that can be found on the menu at China Poblano located in Las Vegas. This innovative restaurant is a fusion of Mexican and Chinese cuisine combining unexpected ingredients such as chayote and jicama with soy and ginger.... Read More

Jumbo Lump Crab and Seared Watermelon

Feb 3, 2012  |   Contributor: JustLuxe Team

Chef Michael Reidt of Miami’s Area 31, located on the 16th floor of the EPIC Hotel, is bringing more than just fresh recipes to Area 31’s menu. Reidt works with both the restaurant and the community to prepare healthy, locally sourced ingredients. In turn, a portion of the proceeds from Area 31’s Tasting Menu are donated to support two Miami-based non-profit organizations, Roots in the City and Common Threads, both of which educate and promote health and well-being.... Read More

Origami Seabass

Feb 1, 2012  |   Contributor: JustLuxe Team

Chef Chris Yeo of Straits and SINO Restaurants incorporates the culinary techniques he learned while growing up in Singapore. He first began his career as a hairdresser before crossing over into the culinary world. He can most recently be found at SINO, combining the traditional art of making Dim Sum with modern Chinese cooking methods creating a sophisticated and satisfying dining experience.... Read More

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