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Feb 21, 2012 | Contributor: JustLuxe TeamWilliam Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with many thanks due to Bradley’s refined touch.... Read More | 
Feb 16, 2012 | Contributor: JustLuxe TeamExecutive chef at the Osterio del Circo, an upscale, Italian family enterprise in Midtown New York City, Michael Galata has been called upon for his culinary expertise by the likes of Martha Stewart and Gold Foods International. In addition to his work at Osterio del Circo, he is currently bringing his skills into the world of television and the internet.... Read More | 
Feb 15, 2012 | Contributor: JustLuxe TeamJimmy Reale, Executive Chef at Carolina Crossroads Restaurants in Chapel Hill, North Carolina, adds a dose of Southern charm alongside summer squash, cremini mushrooms and lavender butter in this sumptuous dish. Reale’s talent and an elegant ambiance have earned Carolina Crossroads the Forbes Four-Star rating and a AAA Four Diamond Award.... Read More | 
Feb 8, 2012 | Contributor: JustLuxe TeamAnother example of Jose Andres famed Spanish recipes that can be found on the menu at China Poblano located in Las Vegas. This innovative restaurant is a fusion of Mexican and Chinese cuisine combining unexpected ingredients such as chayote and jicama with soy and ginger.... Read More | 
Feb 3, 2012 | Contributor: JustLuxe TeamChef Michael Reidt of Miami’s Area 31, located on the 16th floor of the EPIC Hotel, is bringing more than just fresh recipes to Area 31’s menu. Reidt works with both the restaurant and the community to prepare healthy, locally sourced ingredients. In turn, a portion of the proceeds from Area 31’s Tasting Menu are donated to support two Miami-based non-profit organizations, Roots in the City and Common Threads, both of which educate and promote health and well-being.... Read More | 
Feb 1, 2012 | Contributor: JustLuxe TeamChef Chris Yeo of Straits and SINO Restaurants incorporates the culinary techniques he learned while growing up in Singapore. He first began his career as a hairdresser before crossing over into the culinary world. He can most recently be found at SINO, combining the traditional art of making Dim Sum with modern Chinese cooking methods creating a sophisticated and satisfying dining experience.... Read More | 
Jan 26, 2012 | Contributor: Kellie K. SpeedChef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parker’s at the Omni Parker House, Seasons and Pignoli before moving on to head up the kitchens at Excelsior, Scampo at The Liberty Hotel and Towne Stove and Spirits.... Read More | 
Feb 1, 2012 | Contributor: Michelle WinnerOur waiter Robert, at Sonoma’s Farmhouse Inn, carefully places a tiny amuse bouche of Chanterelle mushroom essence and sweet onion foam in front of each of us. We inhale the earthy truffle scent wafting from the small cup, sip, and let its heady broth envelope our palates. Sensing our complete satisfaction, he says, "They are meticulous in the kitchen and their innovations are intentional."... Read More | 
Oct 28, 2011 | Contributor: Linda KissamThe Czech Republic’s culinary scene is noted for its hearty comfort food featuring lots of meat and high carb foods. This is not light dining, but it is delicious. You won’t find the average Czech sitting in a café sipping Pinot Gris and nibbling at a crab salad. So when in the Czech, indulge a bit and enjoy the robust dishes.... Read More | 
Oct 19, 2011 | Contributor: Maralyn D. HillRecipe courtesy of Chef Corti Stefani, Acqua Dolce Café in Lake Como, Italy... Read More | 
Jan 19, 2012 | Contributor: Stefanie Payne | 1 CommentTired of Turkey? Go to the grocery store and pick up ingredients for Millionaire Tacos! Compliments of The Westin Kierland Resort & Spa, Scottsdale, Ariz.... Read More | 
Feb 1, 2012 | Contributor: JustLuxe TeamChef Aliya LeeKong symbolizes the true meaning of “American” cuisine, incorporating a blend of spices and multi-ethnic food traditions to produce dishes that are familiar, yet exotic. LeeKong chronicles her culinary expertise and global travels on her blog, Aliya LeeKong: Live Life Exotic, where you can find this recipe and many others.... Read More | | 1 | 2 | 3 | 4 | 5 |
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