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Oct 15, 2012 | Contributor: JustLuxe Team | 1 CommentMacaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More | 
Oct 10, 2012 | Contributor: JustLuxe TeamThis seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More | 
Sep 26, 2012 | Contributor: JustLuxe Team | 2 CommentsLAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More | 
Sep 21, 2012 | Contributor: JustLuxe Team | 1 CommentChef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Crèma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More | 
Sep 18, 2012 | Contributor: JustLuxe Team | 1 CommentSquash Blossoms are very seasonal, so if you find yourself with an abundant supply, you should definitely give this Torchio Pasta recipe a try. The sauce is light so that the squash blossoms really shine through, and you can always add more than the recipe calls for if the taste isn't strong enough for you.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 11, 2012 | Contributor: JustLuxe Team | 1 CommentWith Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More | 
Sep 7, 2012 | Contributor: JustLuxe Team | 1 CommentThis recipe for duck wonton soup would be great for anyone looking to throw some variation into their meals. Coming to us from Executive Chef Jess DeGuzman at the award-winning Sunda New Asian restaurant in Chicago, this recipe is sure to excite your taste buds.... Read More | 
Sep 6, 2012 | Contributor: JustLuxe Team | 1 CommentThis warm recipe for Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis comes to us from South City Kitchen in Atlanta. From the melted goat cheese to the zesty tomato sauce, this dish is sure to satisfy your dinner cravings.... Read More | 
Sep 4, 2012 | Contributor: JustLuxe TeamThis complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More | 
Aug 22, 2012 | Contributor: JustLuxe Team | 1 CommentThis interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite during lobster season!... Read More | 
Aug 15, 2012 | Contributor: JustLuxe TeamPizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More | 
Aug 14, 2012 | Contributor: JustLuxe TeamThis creative recipe for Guinness and Cheddar Risotto with Pears and Blood Sausage comes to us from Chef Eric Greenspan of The Foundry on Melrose in Los Angeles.... Read More | 
Aug 8, 2012 | Contributor: Touring & TastingPatrick Brys of Brys Estate Vineyards & Winery send us this savory recipe for Braised Chicken with Tarragon and Roasted Potatoes.
The tender chicken is slow-cooked in a rich sauce, and served with roasted potatoes and a nice glass of Brys Estate Riesling.... Read More | 
Aug 7, 2012 | Contributor: JustLuxe TeamThis recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a broth combination of white wine, vegetables and lemon juice, to the octopus cooked with bay leaves and olive oil. When plating, making sure to try your best to recreate the beautiful image and make sure you get that swoosh of piquillo pepper coulis to truly impress your guests!... Read More | | 1 | 2 | 3 | 4 | 5 |
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