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Dec 27, 2012 | Contributor: JustLuxe TeamLos Angeles' M Café is one of the best places to go to for healthy, contemporary macrobiotic cuisine, and happens to be a favorite among your favorite famous faces (including Orlando Bloom, Kate Bosworth, Anne Hathaway, and Jessica Alba). With a location in Beverly Hills and a location on Melrose Avenue, M Café is a great post-Holiday choice for those of us who ate way too much this past month. To help you get back on track with healthy eating, M Café has offered this great recipe for Scarlet Quinoa Salad, which will be a part of their new winter menu come January, introduced by Chef Lee Gross.... Read More | 
Dec 10, 2012 | Contributor: JustLuxe TeamIt doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With risotto infused with white wine, sea urchin puree, and the added taste of decadent smoked caviar, it will be like eating at a five-star restaurant of your own making.... Read More | 
Dec 4, 2012 | Contributor: JustLuxe TeamMany of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna with Roasted Pumpkin Wasabi Mousse and Crispy Rice Cake. With tuna coated in a tasty pumpkin mix and a spicy wasabi mousse to ignite your taste buds, this attractive dish is sure to blow your mind.... Read More | 
Nov 30, 2012 | Contributor: Victor and Mary | 2 CommentsClassifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's hotlist restaurant Tar & Roses.... Read More | 
Nov 30, 2012 | Contributor: JustLuxe TeamIf you're a fan of renowned chef Michael Mina than you may want to try this recipe for The Handle Burger, featuring mouthwatering beef and a vast variety of combined flavors. After all, this dish has been sent to us from The Handle Bar, the newest addition to the Mina Group's expansive collection of gourmet restaurants.... Read More | 
Nov 28, 2012 | Contributor: JustLuxe TeamThe Mina Group, owned by renowned Chef Michael Mina, is gearing up to open a brand new restaurant in December, The Handle Bar. Set within the Four Seasons Resort Jackson Hole in Wyoming, this establishment is taking a different approach to gourmet cuisine than the Mina Group's previous locations, meaning The Handle Bar will feature a casual atmosphere, reinforced by a menu full of accessible comfort foods.... Read More | 
Nov 21, 2012 | Contributor: JustLuxe TeamThe Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with us this great recipe for Potato Crusted Halibut with Creamy Leeks and Port Wine Reduction.... Read More | 
Nov 20, 2012 | Contributor: JustLuxe TeamWe know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More | 
Nov 9, 2012 | Contributor: JustLuxe TeamThere's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More | 
Oct 15, 2012 | Contributor: JustLuxe Team | 1 CommentMacaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More | 
Oct 10, 2012 | Contributor: JustLuxe TeamThis seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More | 
Sep 26, 2012 | Contributor: JustLuxe Team | 2 CommentsLAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More | 
Sep 21, 2012 | Contributor: JustLuxe Team | 1 CommentChef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Crèma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More | 
Sep 18, 2012 | Contributor: JustLuxe Team | 1 CommentSquash Blossoms are very seasonal, so if you find yourself with an abundant supply, you should definitely give this Torchio Pasta recipe a try. The sauce is light so that the squash blossoms really shine through, and you can always add more than the recipe calls for if the taste isn't strong enough for you.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More |
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