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Decadent Recipe for Sea Urchin Risotto with Smoked Caviar

Dec 10, 2012  |   Contributor: JustLuxe Team

It doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With risotto infused with white wine, sea urchin puree, and the added taste of decadent smoked caviar, it will be like eating at a five-star restaurant of your own making.... Read More

Original Seafood Recipe for Pumpkin Crusted Ahi Tuna with Pumpkin Wasabi Mousse

Dec 4, 2012  |   Contributor: JustLuxe Team

Many of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna with Roasted Pumpkin Wasabi Mousse and Crispy Rice Cake. With tuna coated in a tasty pumpkin mix and a spicy wasabi mousse to ignite your taste buds, this attractive dish is sure to blow your mind.... Read More

Chef Kirschner's Duck and Wild Mushroom Puff Pastry Pot Pie Recipe

Nov 30, 2012  |   Contributor: Victor and Mary   |  2 Comments

Classifying Southern California’s winters as mild is an understatement. However, subtle seasonal changes still necessitate warming foods. When looking for heat, there's no better chef to turn it up than Andrew Kirschner, chef/owner of Santa Monica's hotlist restaurant Tar & Roses.... Read More

Flavorful Hamburger Recipe from The Mina Group's Handle Bar Restaurant

Nov 30, 2012  |   Contributor: JustLuxe Team

If you're a fan of renowned chef Michael Mina than you may want to try this recipe for The Handle Burger, featuring mouthwatering beef and a vast variety of combined flavors. After all, this dish has been sent to us from The Handle Bar, the newest addition to the Mina Group's expansive collection of gourmet restaurants.... Read More

The Mina Group's Newest Restaurant Offers Easy Recipe for White Cheddar Mac-n-Cheese

Nov 28, 2012  |   Contributor: JustLuxe Team

The Mina Group, owned by renowned Chef Michael Mina, is gearing up to open a brand new restaurant in December, The Handle Bar. Set within the Four Seasons Resort Jackson Hole in Wyoming, this establishment is taking a different approach to gourmet cuisine than the Mina Group's previous locations, meaning The Handle Bar will feature a casual atmosphere, reinforced by a menu full of accessible comfort foods.... Read More

Try This Seafood Recipe for Potato Crusted Halibut with Creamy Leeks

Nov 21, 2012  |   Contributor: JustLuxe Team

The Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with us this great recipe for Potato Crusted Halibut with Creamy Leeks and Port Wine Reduction.... Read More

Truffle Stuffed Whole Roasted Chicken

Nov 20, 2012  |   Contributor: JustLuxe Team

We know turkey is the norm centerpiece during Thanksgiving but if you find yourself wanting to try something different, why not go for a Truffle Stuffed Whole Roasted Chicken with Creamy Truffle Polenta? Sent to us by Marcus Gleadow-Ware, the Executive Chef of Aureole in New York, this recipe incorporates white and black truffles with fresh thyme and sage to create an attention-grabbing dish.... Read More

Honeycrisp Apple Twist to the Classic Grilled Cheese Sandwich Recipe

Nov 9, 2012  |   Contributor: JustLuxe Team

There's really nothing more American than a nice grilled cheese sandwich and some apple pie. Most people probably wouldn't think to put those together but most people aren't as inventive as Chef Eric Greenspan, the executive chef and owner of The Foundry on Melrose in Los Angeles. In teaming up with Harry & David, a gourmet gift retailer, for a Seasonal Chef Program that focuses on a different fruit each month, Greenspan has created some pretty neat recipes that incorporate Honeycrisp Apples into classic dishes.... Read More

Update Your Macaroni and Cheese Recipe with Lobster

Oct 15, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Macaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old.... Read More

Recipe for Gorgonzola Stuffed Cheeseburgers

Oct 10, 2012  |   Contributor: JustLuxe Team

This seasoned recipe for Gorgonzola Stuffed Cheeseburgers is sure to please all you meat and cheese lovers. Don't forget to top it with all your favorite condiments and veggies. The recipe was sent to us from Baltimore's Sullivan’s Steakhouse Executive Chef, Ben Erjavec. With 19 locations all over America, Sullivan's prides themselves on serving excellent steaks and seafood, as well as hand-shaken martinis, all in an ambiance filled with live music.... Read More

Vegan-Deterrent Meatball Recipe From LAVO New York

Sep 26, 2012  |   Contributor: JustLuxe Team  |  2 Comments

LAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More

Versatile Recipe for Eggplant Almond Crèma Sopa

Sep 21, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Chef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Crèma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More

Creamy Torchio Pasta with Squash Blossoms Recipe From RIALTO Chef Jody Adams

Sep 18, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Squash Blossoms are very seasonal, so if you find yourself with an abundant supply, you should definitely give this Torchio Pasta recipe a try. The sauce is light so that the squash blossoms really shine through, and you can always add more than the recipe calls for if the taste isn't strong enough for you.... Read More

Unforgettable Recipe for Arroz Chaufa (Shrimp, Chorizo and Mango Fried Rice)

Sep 13, 2012  |   Contributor: JustLuxe Team  |  1 Comment

Thanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More

Spicy Recipe For Braised Oxtails With Chorizo

Sep 11, 2012  |   Contributor: JustLuxe Team  |  1 Comment

With Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More

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