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January 2011

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   10 Articles Returned

Cheese Fondue Recipe From Lausanne, Switzerland's Café du Grütli

Jan 27, 2011  |   Contributor: Michelle Winner  |  3 Comments

It seems that fondue, the very definition of 1960s culinary élan and the toast of nearly every suburban American housewife's kitchen, is making a comeback. Not because we yearn for a cheesy piece of bread on a stick, but because today we are able to create a truer version.... Read More

Sonoma County's Freestone Vineyards & Winery

Jan 26, 2011  |   Contributor: Touring & Tasting

Food & Spirits: When the legendary Joe Phelps and his son, Bill, founded Freestone Vineyards & Winery, they discovered a new kind of gold on the slopes of western Sonoma County.... Read More

Super Bowl Tailgating Gets Sophisticated With Dobel Tequila

Jan 24, 2011  |   Contributor: JustLuxe Team  |  2 Comments

Food & Spirits: The perfect Super Bowl tailgate combines sports, food, fun and drinks, but the scene has become a little tiresome. Luckily our friends over at Dobel Tequila have ingeniously created ways to combine some old tailgate favorites with sophisticated new ones.... Read More

The Dalmore Rivers Collection Raises Funds for Iconic “Big Four”

Jan 21, 2011  |   Contributor: Ray Pearson

Food & Spirits: Casting a fly on one of Scotland’s “Big Four” salmon rivers is the holy grail of fishing. It's the equivalent of playing 18 holes on the Auld Course at St. Andrews, or sipping a single malt straight from the cask at a Scottish distillery.... Read More

Fess Parker Vineyards and Wine Country Inn, Santa Barbara

Jan 12, 2011  |   Contributor: Touring & Tasting

Food & Spirits: Fess Parker had an affinity for Santa Barbara wine country and he found the perfect way to share it—through Fess Parker Winery & Vineyards and the Fess Parker Wine Country Inn.... Read More

Tequila Bottle by Casa Dragones Wins Coveted Design Award

Jan 11, 2011  |   Contributor: Lena Katz

Food & Spirits: Bob Pittman-owned tequila label, Casa Dragones, set a new benchmark for premium tequila producers earlier this winter by winning the Grand Prix Stratégies du Luxe, a product/packaging design award typically associated with the likes of Hermès, Guerlain and Louis Vuitton.... Read More

Michelin Guide UK: Predictions from the Country's Best Chefs

Jan 10, 2011  |   Contributor: Carly Zinderman

Food & Spirits: The UK Michelin Guide is due out on January 18 and the country's top chefs are making predictions on who will make the cut for the elite dining guide. A survey of the country's top 50 gastronomic geniuses revealed:... Read More

Original MOONSHINE: White Lightning Bottled

Jan 5, 2011  |   Contributor: Kamran Razavi  |  1 Comment

Fine Spirits: I recently discovered what has since become my new favorite whiskey, while dining at Craft in Los Angeles. I had ordered the "Bees Knees," a drink featuring Original MOONSHINE, simple syrup made with honey and Luxardo Maraschino specially infused with Chamomile tea.... Read More

Wine Tasting and Live Music Come Together at D’Anbino Vineyards & Cellars

Jan 5, 2011  |   Contributor: Touring & Tasting

Food & Spirits: D’Anbino Vineyards & Cellars is a fun-loving family of professional musicians who strive to blend wine with music, food, and family.... Read More

Platinum Tequila Bottle Worth 3.5 Million

Jan 3, 2011  |   Contributor: Carly Zinderman  |  3 Comments

Food & Spirits: JustLuxe is always on the lookout for the most luxurious liquor of the moment. But the 3.5 million dollar bottle of tequila far surpasses all the rest.... Read More

 
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Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass