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Jun 18, 2012 | Contributor: Touring & Tasting | 1 Comment This is a great end-of-summer salad, when sweet corn and tomatoes are in full season. The smoky grill and fresh vegetable flavors go beautifully with the sweet tangy balsamic and salty Parmesan cheese.... Read More |
Jun 15, 2012 | Contributor: JustLuxe Team | 2 Comments Executive Chef Damian Gilchrist of Ocean Reef Club in Key Largo brings us this tropical mango salsa recipe from Key Largo, Florida. Sweet mangos, spicy jalapeño, fresh lime juice and cilantro add some Mexican flavors to this light and refreshing appetizer.... Read More |
Jun 13, 2012 | Contributor: Stefanie Payne | 1 Comment This clam chowder recipe comes courtesy of Chef Bryan Dame, Executive Chef of the Tides Beach Club Kennebunkport Oceanfront Hotel. The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season.... Read More |
May 31, 2012 | Contributor: Touring & Tasting Made with only the freshest, local ingredients, Sanderlings at Seascape Beach Resort in Northern Califonia brings us this classic version of clam chowder. The clams, potatoes and bacon make this a is hearty appetizer that's rich with flavor and award-winning!... Read More |
May 24, 2012 | Contributor: Touring & Tasting This is a simple, yet elegant appetizer featuring ripe pears and thinly sliced prosciutto di Parma. It's a great way to welcome guests to a dinner party and only takes a couple minutes to complete. The vibrant colors will catch the attention of your party goers and have them thinking you were slaving in the kitchen all day.... Read More |
May 18, 2012 | Contributor: The Daily Meal Couscous: the food so nice, they named it twice. Mmmm couscous...it’s such a great ingredient for all sorts of dishes, like this fun little salad I’ve put together. I’ve made several types of couscous salads before, but this one is my favorite. Even with very few ingredients, this dish packs a punch of flavor! It’s a perfect side dish or is great as a quick lunch.... Read More |
Mar 31, 2012 | Contributor: JustLuxe Team At The Catbird Seat in Nashville, Tennessee there are no set-menus and no walk-ins. Chefs Erik Anderson and Josh Habiger, both of whom have worked in some of the most highly honored kitchens in the food world, have created a high-end, interactive restaurant experience that allows their diners to be a part of the cooking process.... Read More |
Mar 15, 2012 | Contributor: JustLuxe Team | 1 Comment Chef Rick Bayless, who is based out of Chicago, has won two James Beard Awards for his fresh take on traditional Mexican cuisine. In college he thought he would study cultural anthropology before a trip south of the border changed mind and led him towards a career path in culinary arts. After wide success with the opening of Frontera Grill in Chicago, Bayless opened Topolobampo and it has become one of the only restaurants in the United States serving high-end Mexican fare.... Read More |
Mar 7, 2012 | Contributor: JustLuxe Team Chefs Bruce and Eric Bromberg are brothers and the culinary masterminds behind the highly acclaimed Blue Ribbon Restaurants and the Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas. The Bromberg brothers attended Le Cordon Bleu in Paris and opened their first Blue Ribbon restaurant in 1992 in SoHo. Since then, the Brombergs have been awarded numerous “Top 10” and “Best Of” honors.... Read More |
Feb 21, 2012 | Contributor: JustLuxe Team | 1 Comment Chef Todd English is a four-time James Beard award-winner and the host of an Emmy-nominated travel series on PBS. Since 1989 he has opened numerous restaurants with locations in New York, Boston, Connecticut, Florida, and Las Vegas and has written several, highly received cookbooks. English’s “rustic Mediterranean style” has garnered many honors by food critics and casual diners alike.... Read More |
Feb 19, 2012 | Contributor: JustLuxe Team This rich starter from highly honored Chef Todd English owes its distinctive flavor to the combination of goat cheese, chives, shallots, and white wine. English recommends the fondue be served with dried fig, date, or Fuji apple slices alongside toasted bread cubes—an excellent beginning to any meal.... Read More |
Feb 18, 2012 | Contributor: JustLuxe Team Chef Todd English uses his award-winning, rustic approach to Mediterranean cuisine by combining fresh ingredients to produce this wonderful starter-- perfect for any dinner party or entertaining endeavor.... Read More |
Feb 17, 2012 | Contributor: JustLuxe Team A true emperor in the food world, Wolfgang Puck’s restaurant empire ranges from elite, high-end dining to casual cuisine. With three separate Wolfgang Puck restaurateur entities that span the globe, countless accolades, television appearances, and cooking literature to his name, it is no wonder he is one of the most recognizable and influential chefs in the world today. This mini-prime cheese burger dish with remoulade and aged cheddar has been named among one of Wolfgang’s favorite recipes.... Read More |
Feb 9, 2012 | Contributor: JustLuxe Team Olivier Reginensi, newly appointed Executive Chef at NYC’s flamboyantly exotic Le Cirque, is looking to use his talents to attract a new generation of diners with a casual dining series that will debut across the country. In addition, Reginensi is busy working in Le Cirque’s kitchen to create his own signature dishes to add to the menu.... Read More |
Feb 9, 2012 | Contributor: JustLuxe Team Chef Donatella Arpaia is not only a celebrity judge on Food Network’s Iron Chef America, but has been nominated for a James Beard Foundation Award for her talents at restaurant Mia Dona. Her restaurant Anthos was awarded a Michelin star, while her restaurant davidburke & donatella was awarded four stars by Forbes.... Read More |
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