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Feb 21, 2019 | Contributor: JustLuxe TeamBefore Hollywood’s A-listers walk the Oscars red carpet, they’ll be sitting in one of Tinsel Town’s most exclusive dental chairs. ... Read More |
Jan 4, 2019 | Contributor: Susan KimeBorn in Malaysia, Swee Oh is a professionally trained architect. Growing up, pencil-renderings provided an artistic outlet for her. But drafting served as a natural extension of her artistic sensibility. She also played with photography, but ... Read More |
Oct 29, 2018 | Contributor: Susan KimeKristin Karst is the Executive Vice President and Co-Founder of AmaWaterways. Her experience includes eight years with American Express, In 1999, she moved from Europe to the United States and was made Manager of Groups and Incentives at Viking Ri ... Read More |
Oct 22, 2018 | Contributor: Susan KimeWithin the context of rare, hybridized thinking, Alex Rasmussen has very little competition. At the moment, he is the only one who combines fine art and functional practicality through the medium of anodized aluminum. Called a progressive me ... Read More |
Jul 12, 2018 | Contributor: Susan KimeSpecializing in large cabin aircraft management, Jet Edge International CEO Bill Papariella serves the aircraft and flying needs of nine-figure ultra-high net worth jet owners. Since purchasing the company in 2011, Jet Edge, under his guidance, has grown to become the full-service aviation platform trusted by the world’s elite. ... Read More |
Jul 11, 2016 | Contributor: Marissa StempienChances are if you’re on the search for the perfect wedding dress, or you’ve been tediously planning your nuptials since middle school, you already have a favorite bridal designer. And it’s likely that Claire Pettibone is on your shortlist. ... Read More |
Nov 10, 2015 | Contributor: Mila PantovichThe Food Network’s Holiday Baking Championship is our newest obsession and now that its second episode has aired, we’ve definitely found our favorite contestant. In its second season, the holiday-themed show brings 10 bakers (both professional and casual) together to compete for the $50,000 grand prize. While all the competitors are definitely talented, Maeve Rochford is the one who has caught our eye. ... Read More |
Sep 11, 2017 | Contributor: Jenna SmithMichelle Lewis, founder of Visibility Vixen, is an entrepreneur who teaches small business owners and brands how to get more visible in the online space. Through her courses, mastermind and podcast, she supports entrepreneurs through system building, brand establishment, video creation and livestreaming confidence. ... Read More |
Apr 25, 2017 | Contributor: Kimberly FisherIn a competitive industry, Spring Saunders is making waves in the private jet space. As the co-founder and CEO of The NY Jet Club, Saunders leads the all-female team with a concept that is innovative and effective for a select clientele. ... Read More |
Apr 10, 2017 | Contributor: Kimberly FisherThe beautiful, down-to-earth Teni Pansosian was in New York recently helping Frederic Fekkai Salon launched their brand new #TGIFekkai program. She underwent a a spring transformation, adding bangs by Frederic Fekkai Co-Creative director Elie Camoro ... Read More |
Feb 11, 2017 | Contributor: Susan KimeOn January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas. ... Read More |
Dec 6, 2016 | Contributor: Carly ZindermanSpar Street believes that there is a fine art to living life. As a painter, sculptor, and humanitarian, he has garnered international acclaim for both his artwork and his commitment to helping others live meaningful lives. His inspiring pieces have attracted the attention of Fortune-500 CEOs and spiritual leaders alike. In an art world increasingly dominated by cynicism, banality, and the infamous reverberations of an “airless echo chamber,” his open-hearted worldview is a breath of fresh air. ... Read More |
Oct 31, 2016 | Contributor: Susan KimeChef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new 5,542-square-foot restaurant in Las Vegas featuring an integration of Western and Japanese ingredients. ... Read More |
Sep 29, 2016 | Contributor: Steve MirskySeveral long blocks outside the picturesque village of Westerly, Rhode Island sits the casually-elegant Ella's Fine Food & Drink helmed by seven-time James Beard-nominated Chef Jeanie Roland. The eatery serves seasonally-influenced American-Asian fusion dishes prepared with classical French techniques.
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Sep 23, 2016 | Contributor: Susan KimeEven though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in Summerlin, is the brainchild of Chef Kim Canteenwalla and his wife, award-winning restaurateur Elizabeth Blau. Together, their combined experience expresses itself through the restaurant’s design and eclectic dishes. ... Read More |
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