| Home > INTERVIEW |
NEWS & ARTICLES TAGGEDINTERVIEW |
|
Nov 10, 2015 | Contributor: Mila PantovichThe Food Network’s Holiday Baking Championship is our newest obsession and now that its second episode has aired, we’ve definitely found our favorite contestant. In its second season, the holiday-themed show brings 10 bakers (both professional and casual) together to compete for the $50,000 grand prize. While all the competitors are definitely talented, Maeve Rochford is the one who has caught our eye. ... Read More | 
Sep 11, 2017 | Contributor: Jenna SmithMichelle Lewis, founder of Visibility Vixen, is an entrepreneur who teaches small business owners and brands how to get more visible in the online space. Through her courses, mastermind and podcast, she supports entrepreneurs through system building, brand establishment, video creation and livestreaming confidence. ... Read More | 
Apr 25, 2017 | Contributor: Kimberly FisherIn a competitive industry, Spring Saunders is making waves in the private jet space. As the co-founder and CEO of The NY Jet Club, Saunders leads the all-female team with a concept that is innovative and effective for a select clientele. ... Read More | 
Apr 10, 2017 | Contributor: Kimberly FisherThe beautiful, down-to-earth Teni Pansosian was in New York recently helping Frederic Fekkai Salon launched their brand new #TGIFekkai program. She underwent a a spring transformation, adding bangs by Frederic Fekkai Co-Creative director Elie Camoro ... Read More | 
Feb 11, 2017 | Contributor: Susan KimeOn January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas. ... Read More | 
Dec 6, 2016 | Contributor: Carly ZindermanSpar Street believes that there is a fine art to living life. As a painter, sculptor, and humanitarian, he has garnered international acclaim for both his artwork and his commitment to helping others live meaningful lives. His inspiring pieces have attracted the attention of Fortune-500 CEOs and spiritual leaders alike. In an art world increasingly dominated by cynicism, banality, and the infamous reverberations of an “airless echo chamber,” his open-hearted worldview is a breath of fresh air. ... Read More | 
Oct 31, 2016 | Contributor: Susan KimeChef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new 5,542-square-foot restaurant in Las Vegas featuring an integration of Western and Japanese ingredients. ... Read More | 
Sep 29, 2016 | Contributor: Steve MirskySeveral long blocks outside the picturesque village of Westerly, Rhode Island sits the casually-elegant Ella's Fine Food & Drink helmed by seven-time James Beard-nominated Chef Jeanie Roland. The eatery serves seasonally-influenced American-Asian fusion dishes prepared with classical French techniques.
... Read More | 
Sep 23, 2016 | Contributor: Susan KimeEven though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in Summerlin, is the brainchild of Chef Kim Canteenwalla and his wife, award-winning restaurateur Elizabeth Blau. Together, their combined experience expresses itself through the restaurant’s design and eclectic dishes. ... Read More | 
Jul 14, 2016 | Contributor: Jackie BryantWhat’s old is new again, as the saying goes. This has never been truer for one of the world’s most favored vehicles, the Land Rover Defender, which is living its best life in the form of a roaring aftermarket. The British four-wheel-drive off-road utility vehicle was first launched in 1948 and continued until January 2016, when the last Defender rolled off of Land Rover’s production line. This gas-guzzling cult favorite has had a storied history, beginning just after World War II, when it was introduced to keep Land Rover’s operations afloat for a few years. ... Read More | 
Jun 28, 2016 | Contributor: Jackie BryantSpanish food is the latest trend in American dining and the United States is lucky to have a Spaniard of its very own, Chef José Andrés. He might be familiar to you if you’ve eaten in one of his many restaurants across the country or if you’re a television fan—he’s appeared on many different programs, and most notably is a recurring guest on Anthony Bourdain’s travel shows. He’s unmissable: effusive, passionate, knowledgeable and fun, José Andrés enthusiasm is impossible to not get on board with—so much so he was once named one of Time’s “100 Most Influential People,” along with “Outstanding Chef” by the James Beard Foundation. In fact, that Spanish tapas craze we mentio ... Read More | 
Jun 13, 2016 | Contributor: Marissa StempienMillennials are self-expressive, confident, open to change and are estimated to become the most educated generation in American history. But these attributes don’t just apply to their access to Google search and their willingness to roll with the latest Instagram update. ... Read More | 
Jun 9, 2016 | Contributor: Jackie BryantEven after decades of accolades, including three Michelin stars and repeat appearances at number one on the “World’s 50 Best Restaurants” list, the three Roca brothers at the helm of El Celler de Can Roca place family at the heart of what they do. If Joan Roca i Fontané, the oldest brother and head chef of the legendary restaurant, had to define success, it would look like this: “Family, work, health, hospitality and generosity.” This isn’t a surprise, considering his two younger brothers, Josep, who is the sommelier, and Jordi, the pastry chef, are just as integral to the operation and success of their empire based out of Girona, Spain. All three of them refer to their indivi ... Read More | 
Jun 2, 2016 | Contributor: Marissa StempienIn an effort to raise money for The Clearity Foundation for Ovarian Cancer Research, Nicole Miller came to San Diego to showcase her Spring 2016 collection at the Rancho Valencia Resort. ... Read More | 
May 21, 2016 | Contributor: Marissa StempienIt’s easy to assume that progenies of our favorite stars or celebrities are automatically destined for success; that with minimal effort and a family name, these children can easily work their way into positions that most would have to strive and struggle to obtain. This isn’t the case with every famous family. ... Read More |
|
|
|
|
