Since 1961, The Penrose Room at the simply stunning Broadmoor Resort and & Spa has been Colorado’s pinnacle of the culinary scene
- affording guests the ultimate fine dining experience at Colorado’s only AAA 5-Diamond, Forbes 5-Star restaurant. From the beautiful views, to the mouthwatering food and wine, to the spot-on service and professionalism of the top-notch Broadmoor staff, more could not be said for this foodies’ dream in the Rocky Mountain region.... Read More
LAVO, a pricy New York City restaurant and nightclub is revealing their signature 1lb meatball recipe. Described as tender and well-seasoned, the massive mound of meat is topped with creamy ricotta. Not only delicious, this meal is also useful when warding off your daughter’s newly tattooed, vegan boyfriend. Lavo New York’s Executive Chef, John Deloach offers his secrets to epicureans everywhere.... Read More
Chef Marissa Gerlach of Raya Restaurant at The Ritz-Carlton, Laguna Niguel sends us this rich recipe for Eggplant Almond Crèma Sopa. With white gazpacho, grapes and almonds, this versatile recipe can be changed up to match your tastes and Chef Gerlack recommends taking advantage of seasonal ingredients to bring something new to each batch.... Read More
Chef Romuald Jung, of Bagatelle in New York, talks about his influences, cooking trends, and cooking for his son, Rémy. Jung applauds restaurants with relaxed, fun settings that provide the customers with amazing experiences... Read More
What if you could actually drink smoke? Sure the idea may seem novel, but anyone who is familiar with molecular gastronomy will tell you all the cool kids are doing it these days. Really that is just the beginning of what is coming in the world of fine dining fun. But more on that later. We introduce you to The Lab Store, a space-agey spot in the oh-so-vogue city of Paris.... Read More
Squash Blossoms are very seasonal, so if you find yourself with an abundant supply, you should definitely give this Torchio Pasta recipe a try. The sauce is light so that the squash blossoms really shine through, and you can always add more than the recipe calls for if the taste isn't strong enough for you.... Read More
This is one of my favorite starters; it’s light, flavorful and combines great quality ingredients into an impressive, beautiful looking plate. I first discovered Persian feta when working in Australia and have since sourced this delightful ingredient from the same producer. The cheese is intense in flavor, combined with the smokiness of the eggplant and the fresh tart fruitiness and crunchy texture of the water melon it makes for a perfectly balanced and exciting dish.... Read More
Cooking seafood can be pretty tricky if you don't know what you're doing in the kitchen. From knowing how to pick the freshest lobster to being able to determine the moment your mollusks are finished steaming, cooking a fresh seafood dinner can be filled with mishaps. In attempts to help you out at home, we've gathered some tips and tricks from some of the best chefs cooking seafood today. With each of these chefs working at four or five star restaurants, you may have already eaten their tried and true seafood dishes. From advice on how to select the freshest fish to specific tips on how to cook shellfish, you'll definitely want to put these notes in your cookbook.... Read More
As one of only 18 women in the world to achieve status as a Master Sommelier, and the only woman to have ever been named "Best Sommelier in the United States" by the Sommelier Society of America, Andrea Robinson has had a fascinating journey, from Wall Street to wine. Having won three James Beard Awards and author of four top-selling books, as well as the host of her own online video wine course, Robinson is refreshingly open and friendly for someone with so much recognition.... Read More
Thanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More
New York Fashion Week is in full swing and interesting collaborations on the runway, and off, are flourishing. Chic French fashion and record label Maison Kitsuné has designed a capsule collection inspired by all things Absinthe, the drink that has been beloved by artists and writers since its introduction in the market at the beginning of the 19th century.... Read More
With Fall upon us, many are anticipating some cooler weather, which makes this recipe for Braised Oxtails with Chorizo a great dinner choice. Coming to us from Executive Chef Craig Richards, of Ecco Restaurant in Atlanta, this zesty recipe is sure to warm your heart with spicy chorizo and warm chicken broth.... Read More
This exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More
Cobbler is a favorite of many and this bright recipe for Apricot-Cherry Cobbler may end up being your new reigning dessert champion. Sent to us from Jody Adams, the chef and owner of RIALTO in Cambridge, Massachusetts, this recipe looks easy as pie. You can find this recipe, and more, on The Garum Factory, the cooking blog Adams shares with her husband, Ken Rivard.... Read More
This recipe for duck wonton soup would be great for anyone looking to throw some variation into their meals. Coming to us from Executive Chef Jess DeGuzman at the award-winning Sunda New Asian restaurant in Chicago, this recipe is sure to excite your taste buds.... Read More
This warm recipe for Fried Green Tomatoes with Goat Cheese and Red Pepper Coulis comes to us from South City Kitchen in Atlanta. From the melted goat cheese to the zesty tomato sauce, this dish is sure to satisfy your dinner cravings.... Read More
This is, without a doubt, a golden age for scotch lovers, with more distilleries producing finer malts than ever before. The Macallan is surely high up on that list, decorated and favored as it is among critics and consumers alike. But with that level of excellence comes soaring prices, as this latest world record reflects.... Read More
This complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More
